These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

194 related articles for article (PubMed ID: 21366063)

  • 1. Terpenoid compositions and antioxidant activities of two Indian valerian oils from the Khasi Hills of north-east India.
    Das J; Mao AA; Handique PJ
    Nat Prod Commun; 2011 Jan; 6(1):129-32. PubMed ID: 21366063
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Chemical diversity in the essential oil of Indian valerian (Valeriana jatamansi Jones).
    Verma RS; Verma RK; Padalia RC; Chauhan A; Singh A; Singh HP
    Chem Biodivers; 2011 Oct; 8(10):1921-9. PubMed ID: 22006721
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Compositional diversity of terpenoids in the Himalayan Valeriana genera.
    Mathela CS; Chanotiya CS; Sammal SS; Pant AK; Pandey S
    Chem Biodivers; 2005 Sep; 2(9):1174-82. PubMed ID: 17193199
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Kanokonyl acetate-rich Indian valerian from northwestern Himalaya.
    Mathela CS; Padalia RC; Chanotiya CS
    Nat Prod Commun; 2009 Sep; 4(9):1253-6. PubMed ID: 19831039
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Composition of essential oils in subterranean organs of three species of Valeriana L.
    Samaneh ET; Tayebeh R; Hassan E; Vahid N
    Nat Prod Res; 2010 Nov; 24(19):1834-42. PubMed ID: 21104529
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Essential oil composition of valeriana jatamansi jones from himalayan regions of India.
    Raina AP; Negi KS
    Indian J Pharm Sci; 2015; 77(2):218-22. PubMed ID: 26009656
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Essential oil composition of Valeriana officinalis L. roots cultivated in Iran. Comparative analysis between supercritical CO2 extraction and hydrodistillation.
    Safaralie A; Fatemi S; Sefidkon F
    J Chromatogr A; 2008 Feb; 1180(1-2):159-64. PubMed ID: 18164718
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Genetic and biochemical diversity among Valeriana jatamansi populations from Himachal Pradesh.
    Singh SK; Katoch R; Kapila RK
    ScientificWorldJournal; 2015; 2015():863913. PubMed ID: 25741533
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Composition and antioxidant activity of essential oil of pimento (Pimenta dioica (L) Merr.) from Jamaica.
    Padmakumari KP; Sasidharan I; Sreekumar MM
    Nat Prod Res; 2011 Jan; 25(2):152-60. PubMed ID: 21246442
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidant activity of essential oil and extracts of Valeriana jatamansi roots.
    Thusoo S; Gupta S; Sudan R; Kour J; Bhagat S; Hussain R; Bhagat M
    Biomed Res Int; 2014; 2014():614187. PubMed ID: 24804225
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidant/lipoxygenase inhibitory activities and chemical compositions of selected essential oils.
    Wei A; Shibamoto T
    J Agric Food Chem; 2010 Jun; 58(12):7218-25. PubMed ID: 20499917
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Chemistry and in vitro antioxidant activity of volatile oil and oleoresins of black pepper (Piper nigrum).
    Kapoor IP; Singh B; Singh G; De Heluani CS; De Lampasona MP; Catalan CA
    J Agric Food Chem; 2009 Jun; 57(12):5358-64. PubMed ID: 19456163
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Myrtus communis berry color morphs: a comparative analysis of essential oils, fatty acids, phenolic compounds, and antioxidant activities.
    Messaoud C; Boussaid M
    Chem Biodivers; 2011 Feb; 8(2):300-10. PubMed ID: 21337502
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Essential oils, phenolics, and antioxidant activities of different parts of cumin (Cuminum cyminum L.).
    Bettaieb I; Bourgou S; Wannes WA; Hamrouni I; Limam F; Marzouk B
    J Agric Food Chem; 2010 Oct; 58(19):10410-8. PubMed ID: 20809647
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparison of volatile constituents, and antioxidant and antibacterial activities of the essential oils of Thymus caucasicus, T. kotschyanus and T. vulgaris.
    Asbaghian S; Shafaghat A; Zarea K; Kasimov F; Salimi F
    Nat Prod Commun; 2011 Jan; 6(1):137-40. PubMed ID: 21366065
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Flavored waters: influence of ingredients on antioxidant capacity and terpenoid profile by HS-SPME/GC-MS.
    Barroso MF; Noronha JP; Delerue-Matos C; Oliveira MB
    J Agric Food Chem; 2011 May; 59(9):5062-72. PubMed ID: 21462928
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Immunotoxicity activity of the major essential oils of Valeriana fauriei Briq against Aedes aegypti L.
    Chung IM; Kim EH; Moon HI
    Immunopharmacol Immunotoxicol; 2011 Mar; 33(1):107-10. PubMed ID: 20462349
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Terpenoid compositions, and antioxidant and antimicrobial properties of the rhizome essential oils of different Hedychium species.
    Joshi S; Chanotiya CS; Agarwal G; Prakash O; Pant AK; Mathela CS
    Chem Biodivers; 2008 Feb; 5(2):299-309. PubMed ID: 18293443
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Essential oil composition and antioxidant activities of Curcuma aromatica Salisb.
    Al-Reza SM; Rahman A; Sattar MA; Rahman MO; Fida HM
    Food Chem Toxicol; 2010 Jun; 48(6):1757-60. PubMed ID: 20385198
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Volatile constituents from Cinnamomum zeylanicum fruit stalks and their antioxidant activities.
    Jayaprakasha GK; Jagan Mohan Rao L; Sakariah KK
    J Agric Food Chem; 2003 Jul; 51(15):4344-8. PubMed ID: 12848508
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.