197 related articles for article (PubMed ID: 21366063)
1. Terpenoid compositions and antioxidant activities of two Indian valerian oils from the Khasi Hills of north-east India.
Das J; Mao AA; Handique PJ
Nat Prod Commun; 2011 Jan; 6(1):129-32. PubMed ID: 21366063
[TBL] [Abstract][Full Text] [Related]
2. Chemical diversity in the essential oil of Indian valerian (Valeriana jatamansi Jones).
Verma RS; Verma RK; Padalia RC; Chauhan A; Singh A; Singh HP
Chem Biodivers; 2011 Oct; 8(10):1921-9. PubMed ID: 22006721
[TBL] [Abstract][Full Text] [Related]
3. Compositional diversity of terpenoids in the Himalayan Valeriana genera.
Mathela CS; Chanotiya CS; Sammal SS; Pant AK; Pandey S
Chem Biodivers; 2005 Sep; 2(9):1174-82. PubMed ID: 17193199
[TBL] [Abstract][Full Text] [Related]
4. Kanokonyl acetate-rich Indian valerian from northwestern Himalaya.
Mathela CS; Padalia RC; Chanotiya CS
Nat Prod Commun; 2009 Sep; 4(9):1253-6. PubMed ID: 19831039
[TBL] [Abstract][Full Text] [Related]
5. Composition of essential oils in subterranean organs of three species of Valeriana L.
Samaneh ET; Tayebeh R; Hassan E; Vahid N
Nat Prod Res; 2010 Nov; 24(19):1834-42. PubMed ID: 21104529
[TBL] [Abstract][Full Text] [Related]
6. Essential oil composition of valeriana jatamansi jones from himalayan regions of India.
Raina AP; Negi KS
Indian J Pharm Sci; 2015; 77(2):218-22. PubMed ID: 26009656
[TBL] [Abstract][Full Text] [Related]
7. Essential oil composition of Valeriana officinalis L. roots cultivated in Iran. Comparative analysis between supercritical CO2 extraction and hydrodistillation.
Safaralie A; Fatemi S; Sefidkon F
J Chromatogr A; 2008 Feb; 1180(1-2):159-64. PubMed ID: 18164718
[TBL] [Abstract][Full Text] [Related]
8. Genetic and biochemical diversity among Valeriana jatamansi populations from Himachal Pradesh.
Singh SK; Katoch R; Kapila RK
ScientificWorldJournal; 2015; 2015():863913. PubMed ID: 25741533
[TBL] [Abstract][Full Text] [Related]
9. Composition and antioxidant activity of essential oil of pimento (Pimenta dioica (L) Merr.) from Jamaica.
Padmakumari KP; Sasidharan I; Sreekumar MM
Nat Prod Res; 2011 Jan; 25(2):152-60. PubMed ID: 21246442
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant activity of essential oil and extracts of Valeriana jatamansi roots.
Thusoo S; Gupta S; Sudan R; Kour J; Bhagat S; Hussain R; Bhagat M
Biomed Res Int; 2014; 2014():614187. PubMed ID: 24804225
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant/lipoxygenase inhibitory activities and chemical compositions of selected essential oils.
Wei A; Shibamoto T
J Agric Food Chem; 2010 Jun; 58(12):7218-25. PubMed ID: 20499917
[TBL] [Abstract][Full Text] [Related]
12. Chemistry and in vitro antioxidant activity of volatile oil and oleoresins of black pepper (Piper nigrum).
Kapoor IP; Singh B; Singh G; De Heluani CS; De Lampasona MP; Catalan CA
J Agric Food Chem; 2009 Jun; 57(12):5358-64. PubMed ID: 19456163
[TBL] [Abstract][Full Text] [Related]
13. Myrtus communis berry color morphs: a comparative analysis of essential oils, fatty acids, phenolic compounds, and antioxidant activities.
Messaoud C; Boussaid M
Chem Biodivers; 2011 Feb; 8(2):300-10. PubMed ID: 21337502
[TBL] [Abstract][Full Text] [Related]
14. Essential oils, phenolics, and antioxidant activities of different parts of cumin (Cuminum cyminum L.).
Bettaieb I; Bourgou S; Wannes WA; Hamrouni I; Limam F; Marzouk B
J Agric Food Chem; 2010 Oct; 58(19):10410-8. PubMed ID: 20809647
[TBL] [Abstract][Full Text] [Related]
15. Comparison of volatile constituents, and antioxidant and antibacterial activities of the essential oils of Thymus caucasicus, T. kotschyanus and T. vulgaris.
Asbaghian S; Shafaghat A; Zarea K; Kasimov F; Salimi F
Nat Prod Commun; 2011 Jan; 6(1):137-40. PubMed ID: 21366065
[TBL] [Abstract][Full Text] [Related]
16. Flavored waters: influence of ingredients on antioxidant capacity and terpenoid profile by HS-SPME/GC-MS.
Barroso MF; Noronha JP; Delerue-Matos C; Oliveira MB
J Agric Food Chem; 2011 May; 59(9):5062-72. PubMed ID: 21462928
[TBL] [Abstract][Full Text] [Related]
17. Immunotoxicity activity of the major essential oils of Valeriana fauriei Briq against Aedes aegypti L.
Chung IM; Kim EH; Moon HI
Immunopharmacol Immunotoxicol; 2011 Mar; 33(1):107-10. PubMed ID: 20462349
[TBL] [Abstract][Full Text] [Related]
18. Terpenoid compositions, and antioxidant and antimicrobial properties of the rhizome essential oils of different Hedychium species.
Joshi S; Chanotiya CS; Agarwal G; Prakash O; Pant AK; Mathela CS
Chem Biodivers; 2008 Feb; 5(2):299-309. PubMed ID: 18293443
[TBL] [Abstract][Full Text] [Related]
19. Essential oil composition and antioxidant activities of Curcuma aromatica Salisb.
Al-Reza SM; Rahman A; Sattar MA; Rahman MO; Fida HM
Food Chem Toxicol; 2010 Jun; 48(6):1757-60. PubMed ID: 20385198
[TBL] [Abstract][Full Text] [Related]
20. Volatile constituents from Cinnamomum zeylanicum fruit stalks and their antioxidant activities.
Jayaprakasha GK; Jagan Mohan Rao L; Sakariah KK
J Agric Food Chem; 2003 Jul; 51(15):4344-8. PubMed ID: 12848508
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]