BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

355 related articles for article (PubMed ID: 21367955)

  • 1. Protective effects of fish intake and interactive effects of long-chain polyunsaturated fatty acid intakes on hip bone mineral density in older adults: the Framingham Osteoporosis Study.
    Farina EK; Kiel DP; Roubenoff R; Schaefer EJ; Cupples LA; Tucker KL
    Am J Clin Nutr; 2011 May; 93(5):1142-51. PubMed ID: 21367955
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Plasma phosphatidylcholine concentrations of polyunsaturated fatty acids are differentially associated with hip bone mineral density and hip fracture in older adults: the Framingham Osteoporosis Study.
    Farina EK; Kiel DP; Roubenoff R; Schaefer EJ; Cupples LA; Tucker KL
    J Bone Miner Res; 2012 May; 27(5):1222-30. PubMed ID: 22392875
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary intakes of arachidonic acid and alpha-linolenic acid are associated with reduced risk of hip fracture in older adults.
    Farina EK; Kiel DP; Roubenoff R; Schaefer EJ; Cupples LA; Tucker KL
    J Nutr; 2011 Jun; 141(6):1146-53. PubMed ID: 21508210
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fish consumption, bone mineral density, and risk of hip fracture among older adults: the cardiovascular health study.
    Virtanen JK; Mozaffarian D; Cauley JA; Mukamal KJ; Robbins J; Siscovick DS
    J Bone Miner Res; 2010 Sep; 25(9):1972-9. PubMed ID: 20572022
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
    Thies F; Nebe-von-Caron G; Powell JR; Yaqoob P; Newsholme EA; Calder PC
    Am J Clin Nutr; 2001 Mar; 73(3):539-48. PubMed ID: 11237929
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Long-chain omega-3 polyunsaturated fatty acid dietary intake is positively associated with bone mineral density in normal and osteopenic Spanish women.
    Lavado-García J; Roncero-Martin R; Moran JM; Pedrera-Canal M; Aliaga I; Leal-Hernandez O; Rico-Martin S; Canal-Macias ML
    PLoS One; 2018; 13(1):e0190539. PubMed ID: 29304057
    [TBL] [Abstract][Full Text] [Related]  

  • 7. U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003-2008.
    Papanikolaou Y; Brooks J; Reider C; Fulgoni VL
    Nutr J; 2014 Apr; 13():31. PubMed ID: 24694001
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Vegetarian diets are associated with healthy mood states: a cross-sectional study in seventh day adventist adults.
    Beezhold BL; Johnston CS; Daigle DR
    Nutr J; 2010 Jun; 9():26. PubMed ID: 20515497
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study.
    Redruello-Requejo M; Samaniego-Vaesken ML; Puga AM; Montero-Bravo A; Ruperto M; Rodríguez-Alonso P; Partearroyo T; Varela-Moreiras G
    Nutrients; 2023 Jan; 15(3):. PubMed ID: 36771269
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Consumption of Red Meat, but Not Cooking Oils High in Polyunsaturated Fat, Is Associated with Higher Arachidonic Acid Status in Singapore Chinese Adults.
    Seah JY; Gay GM; Su J; Tai ES; Yuan JM; Koh WP; Ong CN; van Dam RM
    Nutrients; 2017 Jan; 9(2):. PubMed ID: 28146136
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary intake of polyunsaturated fatty acids and fish among US children 12-60 months of age.
    Keim SA; Branum AM
    Matern Child Nutr; 2015 Oct; 11(4):987-98. PubMed ID: 24034437
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary intakes of polyunsaturated fatty acids among pregnant Mexican women.
    Parra-Cabrera S; Stein AD; Wang M; Martorell R; Rivera J; Ramakrishnan U
    Matern Child Nutr; 2011 Apr; 7(2):140-7. PubMed ID: 21410881
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Intake of total omega-3 fatty acids, eicosapentaenoic acid and docosahexaenoic acid and risk of coronary heart disease in the Spanish EPIC cohort study.
    Amiano P; Machón M; Dorronsoro M; Chirlaque MD; Barricarte A; Sánchez MJ; Navarro C; Huerta JM; Molina-Montes E; Sánchez-Cantalejo E; Urtizberea M; Arriola L; Larrañaga N; Ardanaz E; Quirós JR; Moreno-Iribas C; González CA
    Nutr Metab Cardiovasc Dis; 2014 Mar; 24(3):321-7. PubMed ID: 24360762
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Marine (n-3) fatty acids, fish consumption, and the 10-year risk of fatal and nonfatal coronary heart disease in a large population of Dutch adults with low fish intake.
    de Goede J; Geleijnse JM; Boer JM; Kromhout D; Verschuren WM
    J Nutr; 2010 May; 140(5):1023-8. PubMed ID: 20335635
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Associations of Vitamin B6 Intake and Plasma Pyridoxal 5'-Phosphate with Plasma Polyunsaturated Fatty Acids in US Older Adults: Findings from NHANES 2003-2004.
    Kim H; Enrione EB; Narayanan V; Li T; Campa A
    Nutrients; 2022 Jun; 14(11):. PubMed ID: 35684138
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Inverse association of carotenoid intakes with 4-y change in bone mineral density in elderly men and women: the Framingham Osteoporosis Study.
    Sahni S; Hannan MT; Blumberg J; Cupples LA; Kiel DP; Tucker KL
    Am J Clin Nutr; 2009 Jan; 89(1):416-24. PubMed ID: 19056581
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Long-chain polyunsaturated fatty acids may mutually benefit both obesity and osteoporosis.
    Kelly OJ; Gilman JC; Kim Y; Ilich JZ
    Nutr Res; 2013 Jul; 33(7):521-33. PubMed ID: 23827126
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Depressive symptoms during pregnancy in relation to fish consumption and intake of n-3 polyunsaturated fatty acids.
    Sontrop J; Avison WR; Evers SE; Speechley KN; Campbell MK
    Paediatr Perinat Epidemiol; 2008 Jul; 22(4):389-99. PubMed ID: 18578753
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Directly quantified dietary n-3 fatty acid intakes of Canadian toddlers are lower than current dietary recommendations.
    Lacombe RJS; Kratz RJ; Holub BJ
    Nutr Res; 2018 May; 53():85-91. PubMed ID: 29661555
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary arachidonic acid to EPA and DHA balance is increased among Canadian pregnant women with low fish intake.
    Friesen RW; Innis SM
    J Nutr; 2009 Dec; 139(12):2344-50. PubMed ID: 19864401
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.