615 related articles for article (PubMed ID: 21370878)
41. Phenolic Fractions from
Vilkickyte G; Raudone L; Petrikaite V
Antioxidants (Basel); 2020 Dec; 9(12):. PubMed ID: 33322638
[TBL] [Abstract][Full Text] [Related]
42. Transport of cranberry A-type procyanidin dimers, trimers, and tetramers across monolayers of human intestinal epithelial Caco-2 cells.
Ou K; Percival SS; Zou T; Khoo C; Gu L
J Agric Food Chem; 2012 Feb; 60(6):1390-6. PubMed ID: 22263899
[TBL] [Abstract][Full Text] [Related]
43. Study on the influence of cranberry extract Żuravit S·O·S(®) on the properties of uropathogenic Escherichia coli strains, their ability to form biofilm and its antioxidant properties.
Wojnicz D; Sycz Z; Walkowski S; Gabrielska J; Aleksandra W; Alicja K; Anna SŁ; Hendrich AB
Phytomedicine; 2012 Apr; 19(6):506-14. PubMed ID: 22306419
[TBL] [Abstract][Full Text] [Related]
44. Binding and neutralization of lipopolysaccharides by plant proanthocyanidins.
Delehanty JB; Johnson BJ; Hickey TE; Pons T; Ligler FS
J Nat Prod; 2007 Nov; 70(11):1718-24. PubMed ID: 17949054
[TBL] [Abstract][Full Text] [Related]
45. Phenolic compounds and antioxidant activity of lingonberry (Vaccinium vitis-idaea L.) leaf, stem and fruit at different harvest periods.
Bujor OC; Ginies C; Popa VI; Dufour C
Food Chem; 2018 Jun; 252():356-365. PubMed ID: 29478554
[TBL] [Abstract][Full Text] [Related]
46. Supercritical fluid extraction (SFE) of cranberries does not extract oligomeric proanthocyanidins (PAC) but does alter the chromatography and bioactivity of PAC fractions extracted from SFE residues.
Feliciano RP; Meudt JJ; Shanmuganayagam D; Metzger BT; Krueger CG; Reed JD
J Agric Food Chem; 2014 Aug; 62(31):7730-7. PubMed ID: 25019644
[TBL] [Abstract][Full Text] [Related]
47. Atomic force microscopy-guided fractionation reveals the influence of cranberry phytochemicals on adhesion of Escherichia coli.
Gupta P; Song B; Neto C; Camesano TA
Food Funct; 2016 Jun; 7(6):2655-66. PubMed ID: 27220364
[TBL] [Abstract][Full Text] [Related]
48. Influence of cranberry phenolics on glucan synthesis by glucosyltransferases and Streptococcus mutans acidogenicity.
Gregoire S; Singh AP; Vorsa N; Koo H
J Appl Microbiol; 2007 Nov; 103(5):1960-8. PubMed ID: 17953606
[TBL] [Abstract][Full Text] [Related]
49. Food grade lingonberry extract: polyphenolic composition and in vivo protective effect against oxidative stress.
Mane C; Loonis M; Juhel C; Dufour C; Malien-Aubert C
J Agric Food Chem; 2011 Apr; 59(7):3330-9. PubMed ID: 21375302
[TBL] [Abstract][Full Text] [Related]
50. Phenolic distribution in liquid preparations of Vaccinium myrtillus L. and Vaccinium vitis idaea L.
Ieri F; Martini S; Innocenti M; Mulinacci N
Phytochem Anal; 2013; 24(5):467-75. PubMed ID: 23868799
[TBL] [Abstract][Full Text] [Related]
51. Cranberry proanthocyanidins: natural weapons against periodontal diseases.
Feghali K; Feldman M; La VD; Santos J; Grenier D
J Agric Food Chem; 2012 Jun; 60(23):5728-35. PubMed ID: 22082264
[TBL] [Abstract][Full Text] [Related]
52. Plant phenolics affect oxidation of tryptophan.
Salminen H; Heinonen M
J Agric Food Chem; 2008 Aug; 56(16):7472-81. PubMed ID: 18646765
[TBL] [Abstract][Full Text] [Related]
53. Antioxidant Activities of
Raudone L; Vilkickyte G; Pitkauskaite L; Raudonis R; Vainoriene R; Motiekaityte V
Molecules; 2019 Feb; 24(5):. PubMed ID: 30818858
[TBL] [Abstract][Full Text] [Related]
54. Extraction and normal-phase HPLC-fluorescence-electrospray MS characterization and quantification of procyanidins in cranberry extracts.
Wallace TC; Giusti MM
J Food Sci; 2010 Oct; 75(8):C690-6. PubMed ID: 21535487
[TBL] [Abstract][Full Text] [Related]
55. Cytoprotective effect of proanthocyanidin-rich cranberry fraction against bacterial cell wall-mediated toxicity in macrophages and epithelial cells.
La VD; Labrecque J; Grenier D
Phytother Res; 2009 Oct; 23(10):1449-52. PubMed ID: 19277973
[TBL] [Abstract][Full Text] [Related]
56. Effect of phytochemical concentrations on biological activities of cranberry extracts.
Menghini L; Leporini L; Scanu N; Pintore G; La Rovere R; Di Filippo ES; Pietrangelo T; Fulle S
J Biol Regul Homeost Agents; 2011; 25(1):27-35. PubMed ID: 21382271
[TBL] [Abstract][Full Text] [Related]
57. Comprehensive assessment of the quality of commercial cranberry products. Phenolic characterization and in vitro bioactivity.
Sánchez-Patán F; Bartolomé B; Martín-Alvarez PJ; Anderson M; Howell A; Monagas M
J Agric Food Chem; 2012 Apr; 60(13):3396-408. PubMed ID: 22439747
[TBL] [Abstract][Full Text] [Related]
58. Phytochemical-Rich Antioxidant Extracts of Vaccinium Vitis-idaea L. Leaves Inhibit the Formation of Toxic Maillard Reaction Products in Food Models.
Račkauskienė I; Pukalskas A; Fiore A; Troise AD; Venskutonis PR
J Food Sci; 2019 Dec; 84(12):3494-3503. PubMed ID: 31737914
[TBL] [Abstract][Full Text] [Related]
59. Prevention of oxidative stress, inflammation and mitochondrial dysfunction in the intestine by different cranberry phenolic fractions.
Denis MC; Desjardins Y; Furtos A; Marcil V; Dudonné S; Montoudis A; Garofalo C; Delvin E; Marette A; Levy E
Clin Sci (Lond); 2015 Feb; 128(3):197-212. PubMed ID: 25069567
[TBL] [Abstract][Full Text] [Related]
60. Unveiling the evolutionary history of lingonberry (Vaccinium vitis-idaea L.) through genome sequencing and assembly of European and North American subspecies.
Hirabayashi K; Debnath SC; Owens GL
G3 (Bethesda); 2024 Mar; 14(3):. PubMed ID: 38142435
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
