405 related articles for article (PubMed ID: 21375325)
1. Anti-inflammatory effects of supercritical carbon dioxide extract and its isolated carnosic acid from Rosmarinus officinalis leaves.
Kuo CF; Su JD; Chiu CH; Peng CC; Chang CH; Sung TY; Huang SH; Lee WC; Chyau CC
J Agric Food Chem; 2011 Apr; 59(8):3674-85. PubMed ID: 21375325
[TBL] [Abstract][Full Text] [Related]
2. Relevance of phenolic diterpene constituents to antioxidant activity of supercritical CO(2) extract from the leaves of rosemary.
Chang CH; Chyau CC; Hsieh CL; Wu YY; Ker YB; Tsen HY; Peng RY
Nat Prod Res; 2008 Jan; 22(1):76-90. PubMed ID: 17999341
[TBL] [Abstract][Full Text] [Related]
3. Suppression of COX-2, IL-1β and TNF-α expression and leukocyte infiltration in inflamed skin by bioactive compounds from Rosmarinus officinalis L.
Mengoni ES; Vichera G; Rigano LA; Rodriguez-Puebla ML; Galliano SR; Cafferata EE; Pivetta OH; Moreno S; Vojnov AA
Fitoterapia; 2011 Apr; 82(3):414-21. PubMed ID: 21129455
[TBL] [Abstract][Full Text] [Related]
4. Supercritical fluid extracts of rosemary leaves exhibit potent anti-inflammation and anti-tumor effects.
Peng CH; Su JD; Chyau CC; Sung TY; Ho SS; Peng CC; Peng RY
Biosci Biotechnol Biochem; 2007 Sep; 71(9):2223-32. PubMed ID: 17827696
[TBL] [Abstract][Full Text] [Related]
5. Anti-proliferative and antioxidant properties of rosemary Rosmarinus officinalis.
Cheung S; Tai J
Oncol Rep; 2007 Jun; 17(6):1525-31. PubMed ID: 17487414
[TBL] [Abstract][Full Text] [Related]
6. Liquid chromatograpic-mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material.
Almela L; Sánchez-Muñoz B; Fernández-López JA; Roca MJ; Rabe V
J Chromatogr A; 2006 Jul; 1120(1-2):221-9. PubMed ID: 16563403
[TBL] [Abstract][Full Text] [Related]
7. Subcritical water extraction of antioxidant compounds from rosemary plants.
Ibañez E; Kubátová A; Señoráns FJ; Cavero S; Reglero G; Hawthorne SB
J Agric Food Chem; 2003 Jan; 51(2):375-82. PubMed ID: 12517098
[TBL] [Abstract][Full Text] [Related]
8. Inhibition of lipopolysaccharide-inducible nitric oxide synthase and IL-1beta through suppression of NF-kappaB activation by 3-(1'-1'-dimethyl-allyl)-6-hydroxy-7-methoxy-coumarin isolated from Ruta graveolens L.
Raghav SK; Gupta B; Shrivastava A; Das HR
Eur J Pharmacol; 2007 Mar; 560(1):69-80. PubMed ID: 17292351
[TBL] [Abstract][Full Text] [Related]
9. Suppression of LPS-induced inflammatory activities by Rosmarinus officinalis L.
Yu MH; Choi JH; Chae IG; Im HG; Yang SA; More K; Lee IS; Lee J
Food Chem; 2013 Jan; 136(2):1047-54. PubMed ID: 23122161
[TBL] [Abstract][Full Text] [Related]
10. Antimicrobial activity of Rosmarinus officinalis against oral pathogens: relevance of carnosic acid and carnosol.
Bernardes WA; Lucarini R; Tozatti MG; Souza MG; Silva ML; Filho AA; Martins CH; Crotti AE; Pauletti PM; Groppo M; Cunha WR
Chem Biodivers; 2010 Jul; 7(7):1835-40. PubMed ID: 20658673
[TBL] [Abstract][Full Text] [Related]
11. Storage method, drying processes and extraction procedures strongly affect the phenolic fraction of rosemary leaves: an HPLC/DAD/MS study.
Mulinacci N; Innocenti M; Bellumori M; Giaccherini C; Martini V; Michelozzi M
Talanta; 2011 Jul; 85(1):167-76. PubMed ID: 21645686
[TBL] [Abstract][Full Text] [Related]
12. Green processes for the extraction of bioactives from Rosemary: Chemical and functional characterization via ultra-performance liquid chromatography-tandem mass spectrometry and in-vitro assays.
Herrero M; Plaza M; Cifuentes A; Ibáñez E
J Chromatogr A; 2010 Apr; 1217(16):2512-20. PubMed ID: 19945706
[TBL] [Abstract][Full Text] [Related]
13. Anti-inflammatory effects of Calophyllum inophyllum L. in RAW264.7 cells.
Tsai SC; Liang YH; Chiang JH; Liu FC; Lin WH; Chang SJ; Lin WY; Wu CH; Weng JR
Oncol Rep; 2012 Sep; 28(3):1096-102. PubMed ID: 22735972
[TBL] [Abstract][Full Text] [Related]
14. Anti-inflammatory effect of spilanthol from Spilanthes acmella on murine macrophage by down-regulating LPS-induced inflammatory mediators.
Wu LC; Fan NC; Lin MH; Chu IR; Huang SJ; Hu CY; Han SY
J Agric Food Chem; 2008 Apr; 56(7):2341-9. PubMed ID: 18321049
[TBL] [Abstract][Full Text] [Related]
15. Systemic administration of Rosmarinus officinalis attenuates the inflammatory response induced by carrageenan in the mouse model of pleurisy.
da Rosa JS; Facchin BM; Bastos J; Siqueira MA; Micke GA; Dalmarco EM; Pizzolatti MG; Fröde TS
Planta Med; 2013 Nov; 79(17):1605-14. PubMed ID: 24288274
[TBL] [Abstract][Full Text] [Related]
16. Rapid quantitative enrichment of carnosic acid from rosemary (Rosmarinus officinalis L.) by isoelectric focused adsorptive bubble chromatography.
Backleh M; Leupold G; Parlar H
J Agric Food Chem; 2003 Feb; 51(5):1297-301. PubMed ID: 12590472
[TBL] [Abstract][Full Text] [Related]
17. Application of ionic liquids based microwave-assisted simultaneous extraction of carnosic acid, rosmarinic acid and essential oil from Rosmarinus officinalis.
Liu T; Sui X; Zhang R; Yang L; Zu Y; Zhang L; Zhang Y; Zhang Z
J Chromatogr A; 2011 Nov; 1218(47):8480-9. PubMed ID: 21999917
[TBL] [Abstract][Full Text] [Related]
18. Fermented guava leaf extract inhibits LPS-induced COX-2 and iNOS expression in Mouse macrophage cells by inhibition of transcription factor NF-kappaB.
Choi SY; Hwang JH; Park SY; Jin YJ; Ko HC; Moon SW; Kim SJ
Phytother Res; 2008 Aug; 22(8):1030-4. PubMed ID: 18618521
[TBL] [Abstract][Full Text] [Related]
19. Isolation of carnosic acid from rosemary extracts using semi-preparative supercritical fluid chromatography.
Vicente G; García-Risco MR; Fornari T; Reglero G
J Chromatogr A; 2013 Apr; 1286():208-15. PubMed ID: 23497854
[TBL] [Abstract][Full Text] [Related]
20. Degradation study of carnosic acid, carnosol, rosmarinic acid, and rosemary extract (Rosmarinus officinalis L.) assessed using HPLC.
Zhang Y; Smuts JP; Dodbiba E; Rangarajan R; Lang JC; Armstrong DW
J Agric Food Chem; 2012 Sep; 60(36):9305-14. PubMed ID: 22881034
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]