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2. Potent Inhibitory effect of flavonoids in Scutellaria baicalensis on amyloid beta protein-induced neurotoxicity. Heo HJ; Kim DO; Choi SJ; Shin DH; Lee CY J Agric Food Chem; 2004 Jun; 52(13):4128-32. PubMed ID: 15212458 [TBL] [Abstract][Full Text] [Related]
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