391 related articles for article (PubMed ID: 21381400)
1. [Study on the effects of HTST pasteurization temperatures on Mycobacterium avium subsp. paratuberculosis in an industrial fluid milk-processing system].
Igimi S; Iriguchi S; Monden S; Okada Y; Yamamoto S; Mori Y
Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 2010; (128):81-4. PubMed ID: 21381400
[TBL] [Abstract][Full Text] [Related]
2. Efficacy of various pasteurization time-temperature conditions in combination with homogenization on inactivation of Mycobacterium avium subsp. paratuberculosis in milk.
Grant IR; Williams AG; Rowe MT; Muir DD
Appl Environ Microbiol; 2005 Jun; 71(6):2853-61. PubMed ID: 15932977
[TBL] [Abstract][Full Text] [Related]
3. Effective heat inactivation of Mycobacterium avium subsp. paratuberculosis in raw milk contaminated with naturally infected feces.
Rademaker JL; Vissers MM; Te Giffel MC
Appl Environ Microbiol; 2007 Jul; 73(13):4185-90. PubMed ID: 17496131
[TBL] [Abstract][Full Text] [Related]
4. Short communication: Recovery of viable Mycobacterium avium subspecies paratuberculosis from retail pasteurized whole milk in Brazil.
Carvalho IA; Pietralonga PA; Schwarz DG; Faria AC; Moreira MA
J Dairy Sci; 2012 Dec; 95(12):6946-8. PubMed ID: 23021748
[TBL] [Abstract][Full Text] [Related]
5. Isolation of Mycobacterium avium subsp. paratuberculosis from waste milk delivered to California calf ranches.
Ruzante JM; Gardner IA; Cullor JS; Smith WL; Kirk JH; Adaska JM
Foodborne Pathog Dis; 2008 Oct; 5(5):681-6. PubMed ID: 18681799
[TBL] [Abstract][Full Text] [Related]
6. Destruction of Mycobacterium paratuberculosis, Salmonella spp., and Mycoplasma spp. in raw milk by a commercial on-farm high-temperature, short-time pasteurizer.
Stabel JR; Hurd S; Calvente L; Rosenbusch RF
J Dairy Sci; 2004 Jul; 87(7):2177-83. PubMed ID: 15328232
[TBL] [Abstract][Full Text] [Related]
7. Effect of pasteurization on survival of Mycobacterium paratuberculosis in milk.
Gao A; Mutharia L; Chen S; Rahn K; Odumeru J
J Dairy Sci; 2002 Dec; 85(12):3198-205. PubMed ID: 12512593
[TBL] [Abstract][Full Text] [Related]
8. Assessment of the prevalence of Mycobacterium avium subsp. paratuberculosis in commercially pasteurized milk.
Cerf O; Griffiths M; Aziza F
Foodborne Pathog Dis; 2007; 4(4):433-47. PubMed ID: 18041953
[TBL] [Abstract][Full Text] [Related]
9. Heat inactivation of Mycobacterium avium subsp. paratuberculosis in milk.
McDonald WL; O'Riley KJ; Schroen CJ; Condron RJ
Appl Environ Microbiol; 2005 Apr; 71(4):1785-9. PubMed ID: 15812001
[TBL] [Abstract][Full Text] [Related]
10. Mycobacterium avium subsp paratuberculosis--incidences in milk and milk products, their isolation, enumeration, characterization, and role in human health.
Patel A; Shah N
J Microbiol Immunol Infect; 2011 Dec; 44(6):473-9. PubMed ID: 21620785
[TBL] [Abstract][Full Text] [Related]
11. Mycobacterium avium subsp. paratuberculosis survival during fermentation of soured milk products detected by culture and quantitative real time PCR methods.
Klanicova B; Slana I; Roubal P; Pavlik I; Kralik P
Int J Food Microbiol; 2012 Jul; 157(2):150-5. PubMed ID: 22591549
[TBL] [Abstract][Full Text] [Related]
12. Thermal inactivation profiles of Mycobacterium avium subsp. paratuberculosis in lamb skeletal muscle homogenate fluid.
Whittington RJ; Waldron A; Warne D
Int J Food Microbiol; 2010 Jan; 137(1):32-9. PubMed ID: 19896745
[TBL] [Abstract][Full Text] [Related]
13. Presence, characterization, and genotype profiles of Mycobacterium avium subspecies paratuberculosis from unpasteurized individual and pooled milk, commercial pasteurized milk, and milk products in India by culture, PCR, and PCR-REA methods.
Shankar H; Singh SV; Singh PK; Singh AV; Sohal JS; Greenstein RJ
Int J Infect Dis; 2010 Feb; 14(2):e121-6. PubMed ID: 19576834
[TBL] [Abstract][Full Text] [Related]
14. [Mycobacterium avium subsp. paratuberculosis in food and its relationship with Crohn's disease].
Cirone K; Morsella C; Romano M; Paolicchi F
Rev Argent Microbiol; 2007; 39(1):57-68. PubMed ID: 17585661
[TBL] [Abstract][Full Text] [Related]
15. High temperature, short time pasteurization temperatures inversely affect bacterial numbers during refrigerated storage of pasteurized fluid milk.
Ranieri ML; Huck JR; Sonnen M; Barbano DM; Boor KJ
J Dairy Sci; 2009 Oct; 92(10):4823-32. PubMed ID: 19762797
[TBL] [Abstract][Full Text] [Related]
16. Effect of high pressure and pasteurization on Mycobacterium avium ssp. paratuberculosis in milk.
Donaghy JA; Linton M; Patterson MF; Rowe MT
Lett Appl Microbiol; 2007 Aug; 45(2):154-9. PubMed ID: 17651211
[TBL] [Abstract][Full Text] [Related]
17. Short communication: effect of homogenization on heat inactivation of Mycobacterium avium subspecies paratuberculosis in milk.
Hammer P; Kiesner C; Walte HG
J Dairy Sci; 2014; 97(4):2045-8. PubMed ID: 24485679
[TBL] [Abstract][Full Text] [Related]
18. Efficacy of dairy on-farm high-temperature, short-time pasteurization of milk on the viability of Mycobacterium avium ssp. paratuberculosis.
Fechner K; Dreymann N; Schimkowiak S; Czerny CP; Teitzel J
J Dairy Sci; 2019 Dec; 102(12):11280-11290. PubMed ID: 31563303
[TBL] [Abstract][Full Text] [Related]
19. Short communication: Investigation into Mycobacterium avium ssp. paratuberculosis in pasteurized milk in Italy.
Serraino A; Bonilauri P; Giacometti F; Ricchi M; Cammi G; Piva S; Zambrini V; Canever A; Arrigoni N
J Dairy Sci; 2017 Jan; 100(1):118-123. PubMed ID: 27816242
[TBL] [Abstract][Full Text] [Related]
20. Survival of Mycobacterium paratuberculosis and preservation of immunoglobulin G in bovine colostrum under experimental conditions simulating pasteurization.
Meylan M; Rings DM; Shulaw WP; Kowalski JJ; Bech-Nielsen S; Hoffsis GF
Am J Vet Res; 1996 Nov; 57(11):1580-5. PubMed ID: 8915433
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]