BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

204 related articles for article (PubMed ID: 21381943)

  • 21. [The significance of some potentially pathogenic microorganisms in occurence of food toxicoinfections. Report 2. Assessment of the role of toxigenic strains of Bacillus cereus].
    Efimochkina NR; Batishcheva SIu; Bykova IB; Sheveleva SA
    Vopr Pitan; 2012; 81(3):24-9. PubMed ID: 22888667
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Survival during cooking and growth from spores of diarrheal and emetic types of Bacillus cereus in rice.
    Ankolekar C; Labbé RG
    J Food Prot; 2009 Nov; 72(11):2386-9. PubMed ID: 19903405
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Environment driven cereulide production by emetic strains of Bacillus cereus.
    Apetroaie-Constantin C; Shaheen R; Andrup L; Smidt L; Rita H; Salkinoja-Salonen M
    Int J Food Microbiol; 2008 Sep; 127(1-2):60-7. PubMed ID: 18625533
    [TBL] [Abstract][Full Text] [Related]  

  • 24. An outbreak of Bacillus cereus food poisoning--are caterers supervised sufficiently.
    Slaten DD; Oropeza RI; Werner SB
    Public Health Rep; 1992; 107(4):477-80. PubMed ID: 1641447
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Cases of emesis associated with bacterial contamination of an infant breakfast cereal product.
    Duc le H; Dong TC; Logan NA; Sutherland AD; Taylor J; Cutting SM
    Int J Food Microbiol; 2005 Jul; 102(2):245-51. PubMed ID: 15992624
    [TBL] [Abstract][Full Text] [Related]  

  • 26. A case of intoxication due to a highly cytotoxic Bacillus cereus strain isolated from cooked chicken.
    López AC; Minnaard J; Pérez PF; Alippi AM
    Food Microbiol; 2015 Apr; 46():195-199. PubMed ID: 25475284
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Occurrence and significance of Bacillus cereus and Bacillus thuringiensis in ready-to-eat food.
    Rosenquist H; Smidt L; Andersen SR; Jensen GB; Wilcks A
    FEMS Microbiol Lett; 2005 Sep; 250(1):129-36. PubMed ID: 16043311
    [TBL] [Abstract][Full Text] [Related]  

  • 28. PCR detection and identification of histamine-forming bacteria in filleted tuna fish samples.
    Ferrario C; Pegollo C; Ricci G; Borgo F; Fortina MG
    J Food Sci; 2012 Feb; 77(2):M115-20. PubMed ID: 22251187
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Prevalence of Bacillus cereus and associated risk factors in Chinese-style fried rice available in the city of Colombo, Sri Lanka.
    Perera ML; Ranasinghe GR
    Foodborne Pathog Dis; 2012 Feb; 9(2):125-31. PubMed ID: 22085218
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Identification of Kudoa septempunctata as the causative agent of novel food poisoning outbreaks in Japan by consumption of Paralichthys olivaceus in raw fish.
    Kawai T; Sekizuka T; Yahata Y; Kuroda M; Kumeda Y; Iijima Y; Kamata Y; Sugita-Konishi Y; Ohnishi T
    Clin Infect Dis; 2012 Apr; 54(8):1046-52. PubMed ID: 22281845
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Elucidation of enterotoxigenic Bacillus cereus outbreaks in Austria by complementary epidemiological and microbiological investigations, 2013.
    Schmid D; Rademacher C; Kanitz EE; Frenzel E; Simons E; Allerberger F; Ehling-Schulz M
    Int J Food Microbiol; 2016 Sep; 232():80-6. PubMed ID: 27257745
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Formation of histamine and biogenic amines in cold-smoked tuna: an investigation of psychrotolerant bacteria from samples implicated in cases of histamine fish poisoning.
    Emborg J; Dalgaard P
    J Food Prot; 2006 Apr; 69(4):897-906. PubMed ID: 16629036
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Application and validation of the TTI based chill chain management system SMAS (Safety Monitoring and Assurance System) on shelf life optimization of vacuum packed chilled tuna.
    Tsironi T; Gogou E; Velliou E; Taoukis PS
    Int J Food Microbiol; 2008 Nov; 128(1):108-15. PubMed ID: 18783843
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Bacillus cereus food poisoning.
    Terranova W; Blake PA
    N Engl J Med; 1978 Jan; 298(3):143-4. PubMed ID: 413036
    [No Abstract]   [Full Text] [Related]  

  • 35. The incidence of Bacillus cereus in foods in Central Thailand.
    Suksuwan M
    Southeast Asian J Trop Med Public Health; 1983 Sep; 14(3):324-9. PubMed ID: 6419352
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Evaluation and control of the risk of foodborne pathogens and spoilage bacteria present in Awa-Uirou, a sticky rice cake containing sweet red bean paste.
    Okahisa N; Inatsu Y; Juneja VK; Kawamoto S
    Foodborne Pathog Dis; 2008 Jun; 5(3):351-9. PubMed ID: 18564913
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Isolation of Bacillus cereus in school restaurants in Colombia.
    Forero AY; Galindo M; Morales GE
    Biomedica; 2018 Sep; 38(3):338-344. PubMed ID: 30335239
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Extending the Bacillus cereus group genomics to putative food-borne pathogens of different toxicity.
    Lapidus A; Goltsman E; Auger S; Galleron N; Ségurens B; Dossat C; Land ML; Broussolle V; Brillard J; Guinebretiere MH; Sanchis V; Nguen-The C; Lereclus D; Richardson P; Wincker P; Weissenbach J; Ehrlich SD; Sorokin A
    Chem Biol Interact; 2008 Jan; 171(2):236-49. PubMed ID: 17434157
    [TBL] [Abstract][Full Text] [Related]  

  • 39. [Epidemic outbreak in a home for the aged caused probably by Bacillus cereus].
    Peña González P; Pérez-Rendón González J; Cifuentes Mimoso N; García Colodrero C
    Aten Primaria; 1998 Dec; 22(10):649-54. PubMed ID: 9931561
    [TBL] [Abstract][Full Text] [Related]  

  • 40. An outbreak of gastroenteritis linked to a buffet lunch served at a Canberra restaurant.
    Sloan-Gardner TS; Glynn-Robinson AJ; Roberts-Witteveen A; Krsteski R; Rogers K; Kaye A; Moffatt CR
    Commun Dis Intell Q Rep; 2014 Dec; 38(4):E273-8. PubMed ID: 25631587
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.