412 related articles for article (PubMed ID: 21384353)
21. Separation and HPLC-MS identification of phenolic antioxidants from agricultural residues: almond hulls and grape pomace.
Rubilar M; Pinelo M; Shene C; Sineiro J; Nuñez MJ
J Agric Food Chem; 2007 Dec; 55(25):10101-9. PubMed ID: 18004803
[TBL] [Abstract][Full Text] [Related]
22. Effect of drying of figs (Ficus carica L.) on the contents of sugars, organic acids, and phenolic compounds.
Slatnar A; Klancar U; Stampar F; Veberic R
J Agric Food Chem; 2011 Nov; 59(21):11696-702. PubMed ID: 21958361
[TBL] [Abstract][Full Text] [Related]
23. Fruit quality of Redhaven and Royal Glory peach cultivars on seven different rootstocks.
Orazem P; Stampar F; Hudina M
J Agric Food Chem; 2011 Sep; 59(17):9394-401. PubMed ID: 21819130
[TBL] [Abstract][Full Text] [Related]
24. Antioxidant capacity, quality, and anthocyanin and nutrient contents of several peach cultivars [Prunus persica (L.) Batsch] grown in Spain.
Reig G; Iglesias I; Gatius F; Alegre S
J Agric Food Chem; 2013 Jul; 61(26):6344-57. PubMed ID: 23713711
[TBL] [Abstract][Full Text] [Related]
25. Comparative evaluation of the phenolic content and antioxidant capacity of sun-dried raisins.
Kelebek H; Jourdes M; Selli S; Teissedre PL
J Sci Food Agric; 2013 Sep; 93(12):2963-72. PubMed ID: 23580476
[TBL] [Abstract][Full Text] [Related]
26. Carotenoids from new apricot (Prunus armeniaca L.) varieties and their relationship with flesh and skin color.
Ruiz D; Egea J; Tomás-Barberán FA; Gil MI
J Agric Food Chem; 2005 Aug; 53(16):6368-74. PubMed ID: 16076120
[TBL] [Abstract][Full Text] [Related]
27. Solid foodstuff supplemented with phenolics from grape: antioxidant properties and correlation with phenolic profiles.
Rózek A; Achaerandio I; Almajano MP; Güell C; López F; Ferrando M
J Agric Food Chem; 2007 Jun; 55(13):5147-55. PubMed ID: 17536831
[TBL] [Abstract][Full Text] [Related]
28. Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC).
Tsao R; Yang R; Young JC; Zhu H
J Agric Food Chem; 2003 Oct; 51(21):6347-53. PubMed ID: 14518966
[TBL] [Abstract][Full Text] [Related]
29. Two-season study of the influence of regulated deficit irrigation and reflective mulch on individual and total phenolic compounds of nectarines at harvest and during storage.
Pliakoni ED; Nanos GD; Gil MI
J Agric Food Chem; 2010 Nov; 58(22):11783-9. PubMed ID: 21047092
[TBL] [Abstract][Full Text] [Related]
30. Characterization of phenolic substances and antioxidant properties of food soybeans grown in the North Dakota-Minnesota region.
Xu B; Chang SK
J Agric Food Chem; 2008 Oct; 56(19):9102-13. PubMed ID: 18781761
[TBL] [Abstract][Full Text] [Related]
31. Cultivar and growing region determine the antioxidant polyphenolic concentration and composition of apples grown in New Zealand.
McGhie TK; Hunt M; Barnett LE
J Agric Food Chem; 2005 Apr; 53(8):3065-70. PubMed ID: 15826060
[TBL] [Abstract][Full Text] [Related]
32. Influence of antioxidant compounds, total sugars and genetic background on the chilling injury susceptibility of a non-melting peach (Prunus persica (L.) Batsch) progeny.
Abidi W; Cantín CM; Jiménez S; Giménez R; Moreno MÁ; Gogorcena Y
J Sci Food Agric; 2015 Jan; 95(2):351-8. PubMed ID: 24796322
[TBL] [Abstract][Full Text] [Related]
33. Bioactive polyphenols in leaves, stems, and berries of Saskatoon (Amelanchier alnifolia Nutt.) cultivars.
Lavola A; Karjalainen R; Julkunen-Tiitto R
J Agric Food Chem; 2012 Feb; 60(4):1020-7. PubMed ID: 22220589
[TBL] [Abstract][Full Text] [Related]
34. Flavonoid and hydroxycinnamate profiles of english apple ciders.
Marks SC; Mullen W; Crozier A
J Agric Food Chem; 2007 Oct; 55(21):8723-30. PubMed ID: 17867635
[TBL] [Abstract][Full Text] [Related]
35. Characterization and quantification of flavonoids and hydroxycinnamic acids in curly kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn.
Olsen H; Aaby K; Borge GI
J Agric Food Chem; 2009 Apr; 57(7):2816-25. PubMed ID: 19253943
[TBL] [Abstract][Full Text] [Related]
36. Impact of near freezing temperature storage on postharvest quality and antioxidant capacity of two apricot (Prunus armeniaca L.) cultivars.
Cui K; Zhao H; Sun L; Yang L; Cao J; Jiang W
J Food Biochem; 2019 Jul; 43(7):e12857. PubMed ID: 31353735
[TBL] [Abstract][Full Text] [Related]
37. Contents of phenolics and flavonoids and antioxidant activities in skin, pulp, and seeds of miracle fruit.
Inglett GE; Chen D
J Food Sci; 2011 Apr; 76(3):C479-82. PubMed ID: 21535817
[TBL] [Abstract][Full Text] [Related]
38. Wild Prunus Fruit Species as a Rich Source of Bioactive Compounds.
Mikulic-Petkovsek M; Stampar F; Veberic R; Sircelj H
J Food Sci; 2016 Aug; 81(8):C1928-37. PubMed ID: 27464261
[TBL] [Abstract][Full Text] [Related]
39. Elderberry (Sambucus nigra L.) wine: a product rich in health promoting compounds.
Schmitzer V; Veberic R; Slatnar A; Stampar F
J Agric Food Chem; 2010 Sep; 58(18):10143-6. PubMed ID: 20735034
[TBL] [Abstract][Full Text] [Related]
40. Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes.
Tulipani S; Mezzetti B; Capocasa F; Bompadre S; Beekwilder J; de Vos CH; Capanoglu E; Bovy A; Battino M
J Agric Food Chem; 2008 Feb; 56(3):696-704. PubMed ID: 18211027
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
