These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

410 related articles for article (PubMed ID: 21384353)

  • 41. In vitro bioavailability of phenolic compounds from five cultivars of frozen sweet cherries (Prunus avium L.).
    Fazzari M; Fukumoto L; Mazza G; Livrea MA; Tesoriere L; Marco LD
    J Agric Food Chem; 2008 May; 56(10):3561-8. PubMed ID: 18459792
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Antioxidant capacity, phenolic content, and profiling of phenolic compounds in the seeds, skin, and pulp of Vitis rotundifolia (Muscadine Grapes) As determined by HPLC-DAD-ESI-MS(n).
    Sandhu AK; Gu L
    J Agric Food Chem; 2010 Apr; 58(8):4681-92. PubMed ID: 20334341
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Changes in Compositional Properties during Fruit Development and On-Tree Ripening of Two Common Apricot (Prunus armeniaca L.) Cultivars.
    Karabulut I; Ozdemir IS; Koc TB; Sislioglu K; Gokbulut I; Saritepe Y
    Chem Biodivers; 2021 Aug; 18(8):e2100286. PubMed ID: 34212492
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Polyphenolic compounds and antioxidant activity of new and old apple varieties.
    Wojdyło A; Oszmiański J; Laskowski P
    J Agric Food Chem; 2008 Aug; 56(15):6520-30. PubMed ID: 18611028
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes Berry (Rubus glaucus Benth).
    Garzón GA; Riedl KM; Schwartz SJ
    J Food Sci; 2009 Apr; 74(3):C227-32. PubMed ID: 19397707
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Characterization and quantification of anthocyanins and polyphenolics in bluehHoneysuckle (Lonicera caerulea L.).
    Chaovanalikit A; Thompson MM; Wrolstad RE
    J Agric Food Chem; 2004 Feb; 52(4):848-52. PubMed ID: 14969540
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Impact of shelf life on content of primary and secondary metabolites in apple (Malus domestica Borkh.).
    Veberic R; Schmitzer V; Petkovsek MM; Stampar F
    J Food Sci; 2010; 75(9):S461-8. PubMed ID: 21535619
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Influences of harvest date and location on the levels of beta-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.).
    Manthey JA; Perkins-Veazie P
    J Agric Food Chem; 2009 Nov; 57(22):10825-30. PubMed ID: 19919121
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of tunisian pome fruit pulp and peel aqueous acetone extracts.
    Fattouch S; Caboni P; Coroneo V; Tuberoso C; Angioni A; Dessi S; Marzouki N; Cabras P
    J Agric Food Chem; 2008 Feb; 56(3):1084-90. PubMed ID: 18181568
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Phenolic composition, isolation, and structure of a new deoxyloganic acid derivative from Dhokar and Gemri-Dhokar olive cultivars.
    Rigane G; Ben Salem R; Sayadi S; Bouaziz M
    J Food Sci; 2011 Sep; 76(7):C965-73. PubMed ID: 21806611
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Almond (Prunus dulcis (Mill.) D.A. Webb) skins as a potential source of bioactive polyphenols.
    Monagas M; Garrido I; Lebrón-Aguilar R; Bartolome B; Gómez-Cordovés C
    J Agric Food Chem; 2007 Oct; 55(21):8498-507. PubMed ID: 17867638
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Phenolics in Slovenian bilberries ( Vaccinium myrtillus L.) and blueberries ( Vaccinium corymbosum L.).
    Moze S; Polak T; Gasperlin L; Koron D; Vanzo A; Poklar Ulrih N; Abram V
    J Agric Food Chem; 2011 Jul; 59(13):6998-7004. PubMed ID: 21574578
    [TBL] [Abstract][Full Text] [Related]  

  • 53. From genotype to apricot fruit quality: the antioxidant properties contribution.
    Leccese A; Bartolini S; Viti R
    Plant Foods Hum Nutr; 2012 Dec; 67(4):317-25. PubMed ID: 23054392
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Phytochemicals in fruits of two Prunus domestica L. plum cultivars during ripening.
    Usenik V; Stampar F; Kastelec D
    J Sci Food Agric; 2013 Feb; 93(3):681-92. PubMed ID: 22806493
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Chemical composition and phenolic compound profile of mortiño (Vaccinium floribundum Kunth).
    Vasco C; Riihinen K; Ruales J; Kamal-Eldin A
    J Agric Food Chem; 2009 Sep; 57(18):8274-81. PubMed ID: 19719139
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Evaluation of total phenolics, flavonoids and antioxidant activity of 18 Korean onion cultivars: a comparative study.
    Sharma K; Assefa AD; Kim S; Ko EY; Lee ET; Park SW
    J Sci Food Agric; 2014 Jun; 94(8):1521-9. PubMed ID: 24136245
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Antioxidant activity, volatile composition and sensory profile of four new very-early apricots (Prunus armeniaca L.).
    Melgarejo P; Calín-Sánchez Á; Carbonell-Barrachina ÁA; Martínez-Nicolás JJ; Legua P; Martínez R; Hernández F
    J Sci Food Agric; 2014 Jan; 94(1):85-94. PubMed ID: 23633390
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Phytochemical Characterization of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) of 17 Cultivars and Their Antioxidant Properties.
    Zhang X; Huang H; Zhang Q; Fan F; Xu C; Sun C; Li X; Chen K
    Int J Mol Sci; 2015 Jun; 16(6):12467-81. PubMed ID: 26042467
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Physicochemical characteristics, antioxidant activity, organic acid and sugar contents of 12 sweet cherry (Prunus avium L.) cultivars grown in Turkey.
    Hayaloglu AA; Demir N
    J Food Sci; 2015 Mar; 80(3):C564-70. PubMed ID: 25631389
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Effect of different cooking conditions on phenolic compounds and antioxidant capacity of some selected Brazilian bean (Phaseolus vulgaris L.) cultivars.
    Ranilla LG; Genovese MI; Lajolo FM
    J Agric Food Chem; 2009 Jul; 57(13):5734-42. PubMed ID: 19507856
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 21.