292 related articles for article (PubMed ID: 2138861)
1. Are the n-3 fatty acids from dietary fish oil deposited in the triglyceride stores of adipose tissue?
Lin DS; Conner WE
Am J Clin Nutr; 1990 Apr; 51(4):535-9. PubMed ID: 2138861
[TBL] [Abstract][Full Text] [Related]
2. Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.
Vidgren HM; Agren JJ; Schwab U; Rissanen T; Hänninen O; Uusitupa MI
Lipids; 1997 Jul; 32(7):697-705. PubMed ID: 9252957
[TBL] [Abstract][Full Text] [Related]
3. Kinetics of the incorporation of dietary fatty acids into serum cholesteryl esters, erythrocyte membranes, and adipose tissue: an 18-month controlled study.
Katan MB; Deslypere JP; van Birgelen AP; Penders M; Zegwaard M
J Lipid Res; 1997 Oct; 38(10):2012-22. PubMed ID: 9374124
[TBL] [Abstract][Full Text] [Related]
4. Differential accumulation and release of long-chain n-3 fatty acids from liver, muscle, and adipose tissue triacylglycerols.
Herzberg GR; Skinner C
Can J Physiol Pharmacol; 1997 Aug; 75(8):945-51. PubMed ID: 9360007
[TBL] [Abstract][Full Text] [Related]
5. Metabolic fate (absorption, β-oxidation and deposition) of long-chain n-3 fatty acids is affected by sex and by the oil source (krill oil or fish oil) in the rat.
Ghasemifard S; Hermon K; Turchini GM; Sinclair AJ
Br J Nutr; 2015 Sep; 114(5):684-92. PubMed ID: 26234617
[TBL] [Abstract][Full Text] [Related]
6. Individual fish-oil n-3 polyunsaturated fatty acid deposition and mobilization rates for adipose tissue of rats in a nutritional steady state.
Raclot T; Groscolas R
Am J Clin Nutr; 1994 Jul; 60(1):72-8. PubMed ID: 8017341
[TBL] [Abstract][Full Text] [Related]
7. Docosahexaenoic acid is superior to eicosapentaenoic acid as the essential fatty acid for growth of grouper, Epinephelus malabaricus.
Wu FC; Ting YY; Chen HY
J Nutr; 2002 Jan; 132(1):72-9. PubMed ID: 11773511
[TBL] [Abstract][Full Text] [Related]
8. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet.
Mourente G; Bell JG
Comp Biochem Physiol B Biochem Mol Biol; 2006; 145(3-4):389-99. PubMed ID: 17055762
[TBL] [Abstract][Full Text] [Related]
9. Accretion of Dietary Docosahexaenoic Acid in Mouse Tissues Did Not Differ between Its Purified Phospholipid and Triacylglycerol Forms.
Adkins Y; Laugero KD; Mackey B; Kelley DS
Lipids; 2019 Jan; 54(1):25-37. PubMed ID: 30697752
[TBL] [Abstract][Full Text] [Related]
10. Docosahexaenoic acid concentrations in retinal phospholipids of piglets fed an infant formula enriched with long-chain polyunsaturated fatty acids: effects of egg phospholipids and fish oils with different ratios of eicosapentaenoic acid to docosahexaenoic acid.
Alessandri JM; Goustard B; Guesnet P; Durand G
Am J Clin Nutr; 1998 Mar; 67(3):377-85. PubMed ID: 9497179
[TBL] [Abstract][Full Text] [Related]
11. The effect of fish oil rich in cetoleic acid on the omega-3 index and skin quality.
Tobin D; Midtbø LK; Mildenberger J; Svensen H; Stoknes I
Prostaglandins Leukot Essent Fatty Acids; 2024 Feb; 201():102616. PubMed ID: 38788345
[TBL] [Abstract][Full Text] [Related]
12. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
Thies F; Nebe-von-Caron G; Powell JR; Yaqoob P; Newsholme EA; Calder PC
Am J Clin Nutr; 2001 Mar; 73(3):539-48. PubMed ID: 11237929
[TBL] [Abstract][Full Text] [Related]
13. The long-chain monounsaturated cetoleic acid improves the efficiency of the
Østbye TK; Berge GM; Nilsson A; Romarheim OH; Bou M; Ruyter B
Br J Nutr; 2019 Oct; 122(7):755-768. PubMed ID: 31288871
[TBL] [Abstract][Full Text] [Related]
14. Dietary eicosapentaenoic acid and docosahexaenoic acid from fish oil. Their incorporation into advanced human atherosclerotic plaques.
Rapp JH; Connor WE; Lin DS; Porter JM
Arterioscler Thromb; 1991; 11(4):903-11. PubMed ID: 1829632
[TBL] [Abstract][Full Text] [Related]
15. Fish oil significantly alters fatty acid profiles in various lipid fractions but not atherogenesis in apo E-KO mice.
Xu Z; Riediger N; Innis S; Moghadasian MH
Eur J Nutr; 2007 Mar; 46(2):103-10. PubMed ID: 17225919
[TBL] [Abstract][Full Text] [Related]
16. Lipase Treatment of Dietary Krill Oil, but Not Fish Oil, Enables Enrichment of Brain Eicosapentaenoic Acid and Docosahexaenoic Acid.
Yalagala PCR; Sugasini D; Zaldua SB; Tai LM; Subbaiah PV
Mol Nutr Food Res; 2020 Jun; 64(12):e2000059. PubMed ID: 32304625
[TBL] [Abstract][Full Text] [Related]
17. Dietary modulation of omega-3/omega-6 polyunsaturated fatty acid ratios in patients with breast cancer.
Bagga D; Capone S; Wang HJ; Heber D; Lill M; Chap L; Glaspy JA
J Natl Cancer Inst; 1997 Aug; 89(15):1123-31. PubMed ID: 9262250
[TBL] [Abstract][Full Text] [Related]
18. Fat characteristics of pigs fed fish oil containing eicosapentaenoic and docosahexaenoic acids.
Irie M; Sakimoto M
J Anim Sci; 1992 Feb; 70(2):470-7. PubMed ID: 1532172
[TBL] [Abstract][Full Text] [Related]
19. Dietary fish oil supplementation affects serum fatty acid concentrations in horses.
O'Connor CI; Lawrence LM; Hayes SH
J Anim Sci; 2007 Sep; 85(9):2183-9. PubMed ID: 17504965
[TBL] [Abstract][Full Text] [Related]
20. Enrichment of (n-3) fatty acids of suckling rats by maternal dietary menhaden oil.
Yeh YY; Winters BL; Yeh SM
J Nutr; 1990 May; 120(5):436-43. PubMed ID: 2140410
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
