398 related articles for article (PubMed ID: 21390942)
1. Flaxseed: a potential source of food, feed and fiber.
Singh KK; Mridula D; Rehal J; Barnwal P
Crit Rev Food Sci Nutr; 2011 Mar; 51(3):210-22. PubMed ID: 21390942
[TBL] [Abstract][Full Text] [Related]
2. [Nutritional value and functional properties of flaxseed].
Martinchik AN; Baturin AK; Zubtsov VV; Molofeev VIu
Vopr Pitan; 2012; 81(3):4-10. PubMed ID: 22888664
[TBL] [Abstract][Full Text] [Related]
3. Flaxseed and cardiovascular risk.
Bloedon LT; Szapary PO
Nutr Rev; 2004 Jan; 62(1):18-27. PubMed ID: 14995053
[TBL] [Abstract][Full Text] [Related]
4. Food applications for flaxseed and its components: products and processing.
Giada Mde L
Recent Pat Food Nutr Agric; 2010 Nov; 2(3):181-6. PubMed ID: 20858193
[TBL] [Abstract][Full Text] [Related]
5. Performance and egg quality of laying hens fed flaxseed: highlights on n-3 fatty acids, cholesterol, lignans and isoflavones.
Mattioli S; Ruggeri S; Sebastiani B; Brecchia G; Dal Bosco A; Cartoni Mancinelli A; Castellini C
Animal; 2017 Apr; 11(4):705-712. PubMed ID: 27819218
[TBL] [Abstract][Full Text] [Related]
6. Flaxseed and cardiovascular health.
Prasad K
J Cardiovasc Pharmacol; 2009 Nov; 54(5):369-77. PubMed ID: 19568181
[TBL] [Abstract][Full Text] [Related]
7. Dietary Flaxseed as a Strategy for Improving Human Health.
Parikh M; Maddaford TG; Austria JA; Aliani M; Netticadan T; Pierce GN
Nutrients; 2019 May; 11(5):. PubMed ID: 31130604
[TBL] [Abstract][Full Text] [Related]
8. Reduction of hypercholesterolemic atherosclerosis by CDC-flaxseed with very low alpha-linolenic acid.
Prasad K; Mantha SV; Muir AD; Westcott ND
Atherosclerosis; 1998 Feb; 136(2):367-75. PubMed ID: 9543108
[TBL] [Abstract][Full Text] [Related]
9. Flaxseed Bioactive Compounds and Colorectal Cancer Prevention.
DeLuca JAA; Garcia-Villatoro EL; Allred CD
Curr Oncol Rep; 2018 Jun; 20(8):59. PubMed ID: 29869224
[TBL] [Abstract][Full Text] [Related]
10. Flax and flaxseed oil: an ancient medicine & modern functional food.
Goyal A; Sharma V; Upadhyay N; Gill S; Sihag M
J Food Sci Technol; 2014 Sep; 51(9):1633-53. PubMed ID: 25190822
[TBL] [Abstract][Full Text] [Related]
11. Identification and stereochemical characterization of lignans in flaxseed and pumpkin seeds.
Sicilia T; Niemeyer HB; Honig DM; Metzler M
J Agric Food Chem; 2003 Feb; 51(5):1181-8. PubMed ID: 12590454
[TBL] [Abstract][Full Text] [Related]
12. Flaxseed for Health and Disease: Review of Clinical Trials.
Shayan M; Kamalian S; Sahebkar A; Tayarani-Najaran Z
Comb Chem High Throughput Screen; 2020; 23(8):699-722. PubMed ID: 32436825
[TBL] [Abstract][Full Text] [Related]
13. The effect of flaxseed supplementation in processed foods on serum fatty acids and enterolactone.
Tarpila S; Aro A; Salminen I; Tarpila A; Kleemola P; Akkila J; Adlercreutz H
Eur J Clin Nutr; 2002 Feb; 56(2):157-65. PubMed ID: 11857049
[TBL] [Abstract][Full Text] [Related]
14. Whole sesame seed is as rich a source of mammalian lignan precursors as whole flaxseed.
Coulman KD; Liu Z; Hum WQ; Michaelides J; Thompson LU
Nutr Cancer; 2005; 52(2):156-65. PubMed ID: 16201847
[TBL] [Abstract][Full Text] [Related]
15. The legitimacy of using dietary supplement diglycoside secoisolariciresinol (SDG) from flaxseed in cancer.
Dobrowolska K; Regulska-Ilow B
Rocz Panstw Zakl Hig; 2021; 72(1):9-20. PubMed ID: 33882661
[TBL] [Abstract][Full Text] [Related]
16. Effect of flax addition on the flavor profile and acceptability of bagels.
Aliani M; Ryland D; Pierce GN
J Food Sci; 2012 Jan; 77(1):S62-70. PubMed ID: 22260132
[TBL] [Abstract][Full Text] [Related]
17. Effects of a flaxseed mixture and plant oils rich in alpha-linolenic acid on the adenoma formation in multiple intestinal neoplasia (Min) mice.
Oikarinen SI; Pajari AM; Salminen I; Heinonen SM; Adlercreutz H; Mutanen M
Br J Nutr; 2005 Oct; 94(4):510-8. PubMed ID: 16197574
[TBL] [Abstract][Full Text] [Related]
18. Usability of microfluidized flaxseed as a functional additive in bread.
Saka İ; Baumgartner B; Özkaya B
J Sci Food Agric; 2022 Jan; 102(2):505-513. PubMed ID: 34143439
[TBL] [Abstract][Full Text] [Related]
19. Process-induced compositional changes of flaxseed.
Wanasundara PK; Shahidi F
Adv Exp Med Biol; 1998; 434():307-25. PubMed ID: 9598210
[TBL] [Abstract][Full Text] [Related]
20. Lignan content of the flaxseed influences its biological effects in healthy men and women.
Almario RU; Karakas SE
J Am Coll Nutr; 2013; 32(3):194-9. PubMed ID: 23885993
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
