116 related articles for article (PubMed ID: 21391500)
1. A GC-ECD method for estimation of free and bound amino acids, gamma-aminobutyric acid, salicylic acid, and acetyl salicylic acid from Solanum lycopersicum (L.).
Meher HC; Gajbhiye VT; Singh G
J AOAC Int; 2011; 94(1):232-42. PubMed ID: 21391500
[TBL] [Abstract][Full Text] [Related]
2. Metabolic Alternations of Amino Acids, γ-Aminobutyric Acid, and Salicylic Acid in Solanum lycopersicum (L.) Following Preplanting Seedling Spray with Salicylic Acid.
Meher HC; Singh G; Chawla G
J Agric Food Chem; 2018 Nov; 66(46):12236-12248. PubMed ID: 30418772
[TBL] [Abstract][Full Text] [Related]
3. Utilization of a Genome-Edited Tomato (Solanum lycopersicum) with High Gamma Aminobutyric Acid Content in Hybrid Breeding.
Lee J; Nonaka S; Takayama M; Ezura H
J Agric Food Chem; 2018 Jan; 66(4):963-971. PubMed ID: 29314836
[TBL] [Abstract][Full Text] [Related]
4. A liquid chromatography method for determination of selected amino acids, coenzymes, growth regulators, and vitamins from Cicer arietinum (L.) and Solanum lycopersicum (L.).
Meher HC; Gajbhiye VT; Singh G
J AOAC Int; 2012; 95(4):1142-52. PubMed ID: 22970584
[TBL] [Abstract][Full Text] [Related]
5. Gamma-aminobutyric acid (GABA) alleviates salt damage in tomato by modulating Na
Wu X; Jia Q; Ji S; Gong B; Li J; Lü G; Gao H
BMC Plant Biol; 2020 Oct; 20(1):465. PubMed ID: 33036565
[TBL] [Abstract][Full Text] [Related]
6. Paper-based electroanalytical devices for in situ determination of salicylic acid in living tomato leaves.
Sun LJ; Feng QM; Yan YF; Pan ZQ; Li XH; Song FM; Yang H; Xu JJ; Bao N; Gu HY
Biosens Bioelectron; 2014 Oct; 60():154-60. PubMed ID: 24794407
[TBL] [Abstract][Full Text] [Related]
7. [Determination of 18 amino acids in three different kinds of milk powder by ultra performance liquid chromatography coupled with pre-column derivatization].
Qu L; Gu S; Zhang J; Zhao C; Deng X
Se Pu; 2021 May; 39(5):472-477. PubMed ID: 34227331
[TBL] [Abstract][Full Text] [Related]
8. Metabolic profiling of leaves and fruit of wild species tomato: a survey of the Solanum lycopersicum complex.
Schauer N; Zamir D; Fernie AR
J Exp Bot; 2005 Jan; 56(410):297-307. PubMed ID: 15596477
[TBL] [Abstract][Full Text] [Related]
9. Metabolic alterations in organic acids and gamma-aminobutyric acid in developing tomato (Solanum lycopersicum L.) fruits.
Yin YG; Tominaga T; Iijima Y; Aoki K; Shibata D; Ashihara H; Nishimura S; Ezura H; Matsukura C
Plant Cell Physiol; 2010 Aug; 51(8):1300-14. PubMed ID: 20595461
[TBL] [Abstract][Full Text] [Related]
10. A validated method for gas chromatographic analysis of gamma-aminobutyric acid in tall fescue herbage.
Kagan IA; Coe BL; Smith LL; Huo CJ; Dougherty CT; Strickland JR
J Agric Food Chem; 2008 Jul; 56(14):5538-43. PubMed ID: 18558696
[TBL] [Abstract][Full Text] [Related]
11. A rapid, sensitive assay for gamma-aminobutyric acid in brain using electron-capture gas chromatography.
Wong JT; Baker GB; Coutts RT
Res Commun Chem Pathol Pharmacol; 1990 Oct; 70(1):115-24. PubMed ID: 2263759
[TBL] [Abstract][Full Text] [Related]
12. Quantitative determination of carbasalate calcium derived metabolites, acetylsalicylic acid and salicylic acid, in six animal foods using liquid-liquid extraction method coupled with liquid chromatography-tandem mass spectrometry.
Zheng W; Yoo KH; Abd El-Aty AM; Park DH; Choi JM; Kim SK; Kang YS; Zhang H; Hacımüftüoğlu A; Bekhit AE; Wang J; Shim JH; Shin HC
Food Chem; 2019 Apr; 278():744-750. PubMed ID: 30583437
[TBL] [Abstract][Full Text] [Related]
13. Setup of a UHPLC-QqQ-MS method for the analysis of phenolic compounds in cherry tomatoes, tomato sauce, and tomato juice.
Di Lecce G; Martínez-Huélamo M; Tulipani S; Vallverdú-Queralt A; Lamuela-Raventós RM
J Agric Food Chem; 2013 Sep; 61(35):8373-80. PubMed ID: 23909470
[TBL] [Abstract][Full Text] [Related]
14. Spodoptera litura-mediated chemical defense is differentially modulated in older and younger systemic leaves of Solanum lycopersicum.
Kundu A; Mishra S; Vadassery J
Planta; 2018 Oct; 248(4):981-997. PubMed ID: 29987372
[TBL] [Abstract][Full Text] [Related]
15. Presence of 2-furoylmethyl derivatives in hydrolysates of processed tomato products.
Sanz ML; del Castillo MD; Corzo N; Olano A
J Agric Food Chem; 2000 Feb; 48(2):468-71. PubMed ID: 10691658
[TBL] [Abstract][Full Text] [Related]
16. Free amino acid and phenolic contents and antioxidative and cancer cell-inhibiting activities of extracts of 11 greenhouse-grown tomato varieties and 13 tomato-based foods.
Choi SH; Kim HR; Kim HJ; Lee IS; Kozukue N; Levin CE; Friedman M
J Agric Food Chem; 2011 Dec; 59(24):12801-14. PubMed ID: 22070764
[TBL] [Abstract][Full Text] [Related]
17. Direct UV determination of Amadori compounds using ligand-exchange and sweeping capillary electrophoresis.
Yu J; Aboshora W; Zhang S; Zhang L
Anal Bioanal Chem; 2016 Feb; 408(6):1657-66. PubMed ID: 26790873
[TBL] [Abstract][Full Text] [Related]
18. Free amino acid production during tomato fruit ripening: a focus on L-glutamate.
Sorrequieta A; Ferraro G; Boggio SB; Valle EM
Amino Acids; 2010 May; 38(5):1523-32. PubMed ID: 19876714
[TBL] [Abstract][Full Text] [Related]
19. [Determination of free amino acids in Eriocheir sinensis by ultra-high performance liquid chromatography-high resolution mass spectrometry].
Gao L; Gu Q; Wang H; Ma X; Xue F; Zhang X; Ge J; Ding T; Shen W
Se Pu; 2022 Sep; 40(9):825-832. PubMed ID: 36156629
[TBL] [Abstract][Full Text] [Related]
20. Profiling primary metabolites of tomato fruit with gas chromatography/mass spectrometry.
Osorio S; Do PT; Fernie AR
Methods Mol Biol; 2012; 860():101-9. PubMed ID: 22351173
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
