These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
147 related articles for article (PubMed ID: 21397654)
21. Synthesis and antioxidant activity evaluation of a syringic hydrazones family. Belkheiri N; Bouguerne B; Bedos-Belval F; Duran H; Bernis C; Salvayre R; Nègre-Salvayre A; Baltas M Eur J Med Chem; 2010 Jul; 45(7):3019-26. PubMed ID: 20403645 [TBL] [Abstract][Full Text] [Related]
22. [Spectrometric investigation of the antioxidant activity of a novel synthetic selenadiazole derivative SPO against DPPH and ABTS free radicals]. Zhang YB; Zheng WJ; Huang Z; Yang F; Liu J; Chen TF Guang Pu Xue Yu Guang Pu Fen Xi; 2010 Jul; 30(7):1866-71. PubMed ID: 20827988 [TBL] [Abstract][Full Text] [Related]
23. In vitro antioxidant, anticholinesterase and antimicrobial activity studies on three Agaricus species with fatty acid compositions and iron contents: a comparative study on the three most edible mushrooms. Öztürk M; Duru ME; Kivrak S; Mercan-Doğan N; Türkoglu A; Özler MA Food Chem Toxicol; 2011 Jun; 49(6):1353-60. PubMed ID: 21419821 [TBL] [Abstract][Full Text] [Related]
24. Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine. Lee KW; Kim YJ; Lee HJ; Lee CY J Agric Food Chem; 2003 Dec; 51(25):7292-5. PubMed ID: 14640573 [TBL] [Abstract][Full Text] [Related]
25. Comparative study of antioxidant and anti-inflammatory activities and genotoxicity of alcoholic and aqueous extracts of four Fabiana species that grow in mountainous area of Argentina. Cuello S; Alberto MR; Zampini IC; Ordoñez RM; Isla MI J Ethnopharmacol; 2011 Sep; 137(1):512-22. PubMed ID: 21693175 [TBL] [Abstract][Full Text] [Related]
26. Benzophenones and flavonoids from Hypericum maculatum and their antioxidant activities. Zheleva-Dimitrova D; Nedialkov P; Girreser U; Kitanov G Nat Prod Res; 2012; 26(17):1576-83. PubMed ID: 22077203 [TBL] [Abstract][Full Text] [Related]
28. The antioxidant effect of imine resveratrol analogues. Lu J; Li C; Chai YF; Yang DY; Sun CR Bioorg Med Chem Lett; 2012 Sep; 22(17):5744-7. PubMed ID: 22832313 [TBL] [Abstract][Full Text] [Related]
29. Preparation of soluble stable C₆₀/human serum albumin nanoparticles via cyclodextrin complexation and their reactive oxygen production characteristics. Abdulmalik A; Hibah A; Zainy BM; Makoto A; Daisuke I; Masaki O; Kaneto U; Fumitoshi H Life Sci; 2013 Aug; 93(7):277-82. PubMed ID: 23850514 [TBL] [Abstract][Full Text] [Related]
30. Comparative analyses of phenolic composition, antioxidant capacity, and color of cool season legumes and other selected food legumes. Xu BJ; Yuan SH; Chang SK J Food Sci; 2007 Mar; 72(2):S167-77. PubMed ID: 17995859 [TBL] [Abstract][Full Text] [Related]
31. Assessment of antioxidant activity of cane brown sugars by ABTS and DPPH radical scavenging assays: determination of their polyphenolic and volatile constituents. Payet B; Shum Cheong Sing A; Smadja J J Agric Food Chem; 2005 Dec; 53(26):10074-9. PubMed ID: 16366697 [TBL] [Abstract][Full Text] [Related]
32. ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: relationship between total polyphenol and individual catechin content. Roy MK; Koide M; Rao TP; Okubo T; Ogasawara Y; Juneja LR Int J Food Sci Nutr; 2010 Mar; 61(2):109-24. PubMed ID: 20109129 [TBL] [Abstract][Full Text] [Related]
33. The role of cyclodextrins in ORAC-fluorescence assays. antioxidant capacity of tyrosol and caffeic acid with hydroxypropyl-β-cyclodextrin. García-Padial M; Martínez-Ohárriz MC; Navarro-Blasco I; Zornoza A J Agric Food Chem; 2013 Dec; 61(50):12260-4. PubMed ID: 24303878 [TBL] [Abstract][Full Text] [Related]
34. Antioxidant activity: what do we measure? Bartosz G; Bartosz M Acta Biochim Pol; 1999; 46(1):23-9. PubMed ID: 10453978 [TBL] [Abstract][Full Text] [Related]
35. Antioxidant availability of turmeric in relation to its medicinal and culinary uses. Tilak JC; Banerjee M; Mohan H; Devasagayam TP Phytother Res; 2004 Oct; 18(10):798-804. PubMed ID: 15551376 [TBL] [Abstract][Full Text] [Related]
36. Antioxidant activity of a new aromatic geranyl derivative of the resinous exudates from Heliotropium glutinosum Phil. Modak B; Rojas M; Torres R; Rodilla J; Luebert F Molecules; 2007 May; 12(5):1057-63. PubMed ID: 17873840 [TBL] [Abstract][Full Text] [Related]
38. Chemical composition, antioxidant and antinociceptive properties of Litchi chinensis leaves. Castellain RC; Gesser M; Tonini F; Schulte RV; Demessiano KZ; Wolff FR; Delle-Monache F; Netz DJ; Cechinel-Filho V; de Freitas RA; de Souza MM; Meyre-Silva C J Pharm Pharmacol; 2014 Dec; 66(12):1796-807. PubMed ID: 25212844 [TBL] [Abstract][Full Text] [Related]
39. Simplification of the DPPH assay for estimating the antioxidant activity of wine and wine by-products. Carmona-Jiménez Y; García-Moreno MV; Igartuburu JM; Garcia Barroso C Food Chem; 2014 Dec; 165():198-204. PubMed ID: 25038667 [TBL] [Abstract][Full Text] [Related]
40. In vitro antioxidant activity and scavenging effects of Cinnamomum verum leaf extract assayed by different methodologies. Mathew S; Abraham TE Food Chem Toxicol; 2006 Feb; 44(2):198-206. PubMed ID: 16087283 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]