BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

556 related articles for article (PubMed ID: 21398570)

  • 1. Transcriptome and metabolite profiling show that APETALA2a is a major regulator of tomato fruit ripening.
    Karlova R; Rosin FM; Busscher-Lange J; Parapunova V; Do PT; Fernie AR; Fraser PD; Baxter C; Angenent GC; de Maagd RA
    Plant Cell; 2011 Mar; 23(3):923-41. PubMed ID: 21398570
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A new tomato NAC (NAM/ATAF1/2/CUC2) transcription factor, SlNAC4, functions as a positive regulator of fruit ripening and carotenoid accumulation.
    Zhu M; Chen G; Zhou S; Tu Y; Wang Y; Dong T; Hu Z
    Plant Cell Physiol; 2014 Jan; 55(1):119-35. PubMed ID: 24265273
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A tomato (Solanum lycopersicum) APETALA2/ERF gene, SlAP2a, is a negative regulator of fruit ripening.
    Chung MY; Vrebalov J; Alba R; Lee J; McQuinn R; Chung JD; Klein P; Giovannoni J
    Plant J; 2010 Dec; 64(6):936-47. PubMed ID: 21143675
    [TBL] [Abstract][Full Text] [Related]  

  • 4. TOMATO AGAMOUS-LIKE 1 is a component of the fruit ripening regulatory network.
    Itkin M; Seybold H; Breitel D; Rogachev I; Meir S; Aharoni A
    Plant J; 2009 Dec; 60(6):1081-95. PubMed ID: 19891701
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Physiological changes in fruit ripening caused by overexpression of tomato SlAN2, an R2R3-MYB factor.
    Meng X; Yang D; Li X; Zhao S; Sui N; Meng Q
    Plant Physiol Biochem; 2015 Apr; 89():24-30. PubMed ID: 25698665
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Combined transcriptome, genetic diversity and metabolite profiling in tomato fruit reveals that the ethylene response factor SlERF6 plays an important role in ripening and carotenoid accumulation.
    Lee JM; Joung JG; McQuinn R; Chung MY; Fei Z; Tieman D; Klee H; Giovannoni J
    Plant J; 2012 Apr; 70(2):191-204. PubMed ID: 22111515
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Transcriptome and selected metabolite analyses reveal multiple points of ethylene control during tomato fruit development.
    Alba R; Payton P; Fei Z; McQuinn R; Debbie P; Martin GB; Tanksley SD; Giovannoni JJ
    Plant Cell; 2005 Nov; 17(11):2954-65. PubMed ID: 16243903
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Overexpression of tomato SlNAC1 transcription factor alters fruit pigmentation and softening.
    Ma N; Feng H; Meng X; Li D; Yang D; Wu C; Meng Q
    BMC Plant Biol; 2014 Dec; 14():351. PubMed ID: 25491370
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A ripening-induced SlGH3-2 gene regulates fruit ripening via adjusting auxin-ethylene levels in tomato (Solanum lycopersicum L.).
    Sravankumar T; Akash ; Naik N; Kumar R
    Plant Mol Biol; 2018 Nov; 98(4-5):455-469. PubMed ID: 30367324
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The APETALA2a/DWARF/BRASSINAZOLE-RESISTANT 1 module contributes to carotenoid synthesis in tomato fruits.
    Sang K; Li J; Qian X; Yu J; Zhou Y; Xia X
    Plant J; 2022 Dec; 112(5):1238-1251. PubMed ID: 36271694
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The tomato FRUITFULL homologs TDR4/FUL1 and MBP7/FUL2 regulate ethylene-independent aspects of fruit ripening.
    Bemer M; Karlova R; Ballester AR; Tikunov YM; Bovy AG; Wolters-Arts M; Rossetto Pde B; Angenent GC; de Maagd RA
    Plant Cell; 2012 Nov; 24(11):4437-51. PubMed ID: 23136376
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Functional Validation of Phytoene Synthase and Lycopene ε-Cyclase Genes for High Lycopene Content in Autumn Olive Fruit (
    Wang T; Hou Y; Hu H; Wang C; Zhang W; Li H; Cheng Z; Yang L
    J Agric Food Chem; 2020 Oct; 68(41):11503-11511. PubMed ID: 32936623
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The chimeric repressor version of an Ethylene Response Factor (ERF) family member, Sl-ERF.B3, shows contrasting effects on tomato fruit ripening.
    Liu M; Diretto G; Pirrello J; Roustan JP; Li Z; Giuliano G; Regad F; Bouzayen M
    New Phytol; 2014 Jul; 203(1):206-18. PubMed ID: 24645853
    [TBL] [Abstract][Full Text] [Related]  

  • 14. NAC transcription factors play an important role in ethylene biosynthesis, reception and signaling of tomato fruit ripening.
    Kou X; Liu C; Han L; Wang S; Xue Z
    Mol Genet Genomics; 2016 Jun; 291(3):1205-17. PubMed ID: 26852223
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Tomato transcriptional repressor MYB70 directly regulates ethylene-dependent fruit ripening.
    Cao H; Chen J; Yue M; Xu C; Jian W; Liu Y; Song B; Gao Y; Cheng Y; Li Z
    Plant J; 2020 Dec; 104(6):1568-1581. PubMed ID: 33048422
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Cross-talk modulation between ABA and ethylene by transcription factor SlZFP2 during fruit development and ripening in tomato.
    Weng L; Zhao F; Li R; Xiao H
    Plant Signal Behav; 2015; 10(12):e1107691. PubMed ID: 26492077
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A non-climacteric fruit gene CaMADS-RIN regulates fruit ripening and ethylene biosynthesis in climacteric fruit.
    Dong T; Chen G; Tian S; Xie Q; Yin W; Zhang Y; Hu Z
    PLoS One; 2014; 9(4):e95559. PubMed ID: 24751940
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Identification, cloning and characterization of the tomato TCP transcription factor family.
    Parapunova V; Busscher M; Busscher-Lange J; Lammers M; Karlova R; Bovy AG; Angenent GC; de Maagd RA
    BMC Plant Biol; 2014 Jun; 14():157. PubMed ID: 24903607
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Transcriptome Analysis Provides a Preliminary Regulation Route of the Ethylene Signal Transduction Component, SlEIN2, during Tomato Ripening.
    Wang RH; Yuan XY; Meng LH; Zhu BZ; Zhu HL; Luo YB; Fu DQ
    PLoS One; 2016; 11(12):e0168287. PubMed ID: 27973616
    [TBL] [Abstract][Full Text] [Related]  

  • 20. MicroRNA profiling analysis throughout tomato fruit development and ripening reveals potential regulatory role of RIN on microRNAs accumulation.
    Gao C; Ju Z; Cao D; Zhai B; Qin G; Zhu H; Fu D; Luo Y; Zhu B
    Plant Biotechnol J; 2015 Apr; 13(3):370-82. PubMed ID: 25516062
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 28.