These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 21400190)

  • 1. Capillary electrophoresis methods for the determination of covalent polyphenol-protein complexes.
    Trombley JD; Loegel TN; Danielson ND; Hagerman AE
    Anal Bioanal Chem; 2011 Sep; 401(5):1523-9. PubMed ID: 21400190
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Water-soluble complexes formed by natural polyphenols and bovine serum albumin: evidence from gel electrophoresis.
    Kusuda M; Hatano T; Yoshida T
    Biosci Biotechnol Biochem; 2006 Jan; 70(1):152-60. PubMed ID: 16428833
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Development of CE-dual opposite carbon-fiber micro-disk electrode detection for peak purity assessment of polyphenols in red wine.
    Du F; Fung YS
    Electrophoresis; 2010 Jul; 31(13):2192-9. PubMed ID: 20593393
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characterization of Bovine Serum Albumin and (-)-Epigallocatechin Gallate/3,4- O-Dicaffeoylquinic Acid/Tannic Acid Layer by Layer Assembled Microcapsule for Protecting Immunoglobulin G in Stomach Digestion and Release in Small Intestinal Tract.
    Chen C; Chen G; Wan P; Chen D; Zhu T; Hu B; Sun Y; Zeng X
    J Agric Food Chem; 2018 Oct; 66(42):11141-11150. PubMed ID: 30277397
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of non-covalent and covalent complexation of (-)-epigallocatechin gallate with soybean protein isolate on protein structure and in vitro digestion characteristics.
    Zhou SD; Lin YF; Xu X; Meng L; Dong MS
    Food Chem; 2020 Mar; 309():125718. PubMed ID: 31753688
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Determination of polyphenols in Spanish wines by capillary zone electrophoresis. Application to wine characterization by using chemometrics.
    Franquet-Griell H; Checa A; Núñez O; Saurina J; Hernández-Cassou S; Puignou L
    J Agric Food Chem; 2012 Aug; 60(34):8340-9. PubMed ID: 22866993
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Structural features of copigmentation of oenin with different polyphenol copigments.
    Teixeira N; Cruz L; Brás NF; Mateus N; Ramos MJ; de Freitas V
    J Agric Food Chem; 2013 Jul; 61(28):6942-8. PubMed ID: 23829187
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Small-Angle X-ray Scattering Study of Protein Complexes with Tea Polyphenols.
    Shi C; Tang H; Xiao J; Cui F; Yang K; Li J; Zhao Q; Huang Q; Li Y
    J Agric Food Chem; 2017 Jan; 65(3):656-665. PubMed ID: 28049293
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Study of non-covalent complexation between catechin derivatives and peptides by electrospray ionization mass spectrometry.
    Sarni-Manchado P; Cheynier V
    J Mass Spectrom; 2002 Jun; 37(6):609-16. PubMed ID: 12112743
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The Oxidative Activity of Ellagitannins Dictates Their Tendency To Form Highly Stabilized Complexes with Bovine Serum Albumin at Increased pH.
    Engström MT; Sun X; Suber MP; Li M; Salminen JP; Hagerman AE
    J Agric Food Chem; 2016 Nov; 64(47):8994-9003. PubMed ID: 27809509
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Analysis of polyphenols in white wine by CZE with amperometric detection using carbon nanotube-modified electrodes.
    Moreno M; Arribas AS; Bermejo E; Zapardiel A; Chicharro M
    Electrophoresis; 2011 Apr; 32(8):877-83. PubMed ID: 21394731
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Interactions of different polyphenols with bovine serum albumin using fluorescence quenching and molecular docking.
    Skrt M; Benedik E; Podlipnik C; Ulrih NP
    Food Chem; 2012 Dec; 135(4):2418-24. PubMed ID: 22980822
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Astringency is a trigeminal sensation that involves the activation of G protein-coupled signaling by phenolic compounds.
    Schöbel N; Radtke D; Kyereme J; Wollmann N; Cichy A; Obst K; Kallweit K; Kletke O; Minovi A; Dazert S; Wetzel CH; Vogt-Eisele A; Gisselmann G; Ley JP; Bartoshuk LM; Spehr J; Hofmann T; Hatt H
    Chem Senses; 2014 Jul; 39(6):471-87. PubMed ID: 24718416
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Reaction pH and protein affect the oxidation products of beta-pentagalloyl glucose.
    Chen Y; Hagerman AE
    Free Radic Res; 2005 Feb; 39(2):117-24. PubMed ID: 15763959
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Electrochemical oxidation of wine polyphenols in the presence of sulfur dioxide.
    Makhotkina O; Kilmartin PA
    J Agric Food Chem; 2013 Jun; 61(23):5573-81. PubMed ID: 23692398
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of Chemical Species on Polyphenol-Protein Interactions Related to Wine Astringency.
    Ramos-Pineda AM; Carpenter GH; García-Estévez I; Escribano-Bailón MT
    J Agric Food Chem; 2020 Mar; 68(10):2948-2954. PubMed ID: 30854856
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Classification of Spanish white wines using their electrophoretic profiles obtained by capillary zone electrophoresis with amperometric detection.
    Arribas AS; Martínez-Fernández M; Moreno M; Bermejo E; Zapardiel A; Chicharro M
    Electrophoresis; 2014 Jun; 35(11):1693-700. PubMed ID: 24585496
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Lactobacillus plantarum IFPL935 favors the initial metabolism of red wine polyphenols when added to a colonic microbiota.
    Barroso E; Sánchez-Patán F; Martín-Alvarez PJ; Bartolomé B; Moreno-Arribas MV; Peláez C; Requena T; van de Wiele T; Martínez-Cuesta MC
    J Agric Food Chem; 2013 Oct; 61(42):10163-72. PubMed ID: 24073689
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.
    Seeram NP; Aviram M; Zhang Y; Henning SM; Feng L; Dreher M; Heber D
    J Agric Food Chem; 2008 Feb; 56(4):1415-22. PubMed ID: 18220345
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Determination of phenolic constituents of biological interest in red wine by capillary electrophoresis with electrochemical detection.
    Peng Y; Chu Q; Liu F; Ye J
    J Agric Food Chem; 2004 Jan; 52(2):153-6. PubMed ID: 14733488
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.