193 related articles for article (PubMed ID: 21402035)
1. Backbone and side-chain contributions in protein denaturation by urea.
Canchi DR; García AE
Biophys J; 2011 Mar; 100(6):1526-33. PubMed ID: 21402035
[TBL] [Abstract][Full Text] [Related]
2. Equilibrium study of protein denaturation by urea.
Canchi DR; Paschek D; García AE
J Am Chem Soc; 2010 Feb; 132(7):2338-44. PubMed ID: 20121105
[TBL] [Abstract][Full Text] [Related]
3. Quantitative assessments of the distinct contributions of polypeptide backbone amides versus side chain groups to chain expansion via chemical denaturation.
Holehouse AS; Garai K; Lyle N; Vitalis A; Pappu RV
J Am Chem Soc; 2015 Mar; 137(8):2984-95. PubMed ID: 25664638
[TBL] [Abstract][Full Text] [Related]
4. Probing the Action of Chemical Denaturant on an Intrinsically Disordered Protein by Simulation and Experiment.
Zheng W; Borgia A; Buholzer K; Grishaev A; Schuler B; Best RB
J Am Chem Soc; 2016 Sep; 138(36):11702-13. PubMed ID: 27583687
[TBL] [Abstract][Full Text] [Related]
5. Protonation/deprotonation effects on the stability of the Trp-cage miniprotein.
Jimenez-Cruz CA; Makhatadze GI; Garcia AE
Phys Chem Chem Phys; 2011 Oct; 13(38):17056-63. PubMed ID: 21773639
[TBL] [Abstract][Full Text] [Related]
6. Thermodynamics of the Trp-cage miniprotein unfolding in urea.
Wafer LN; Streicher WW; Makhatadze GI
Proteins; 2010 May; 78(6):1376-81. PubMed ID: 20112418
[TBL] [Abstract][Full Text] [Related]
7. Effect of osmolytes on the thermal stability of proteins: replica exchange simulations of Trp-cage in urea and betaine solutions.
Adamczak B; Kogut M; Czub J
Phys Chem Chem Phys; 2018 Apr; 20(16):11174-11182. PubMed ID: 29629459
[TBL] [Abstract][Full Text] [Related]
8. Folding dynamics of Trp-cage in the presence of chemical interference and macromolecular crowding. I.
Samiotakis A; Cheung MS
J Chem Phys; 2011 Nov; 135(17):175101. PubMed ID: 22070323
[TBL] [Abstract][Full Text] [Related]
9. A naturally occurring protective system in urea-rich cells: mechanism of osmolyte protection of proteins against urea denaturation.
Wang A; Bolen DW
Biochemistry; 1997 Jul; 36(30):9101-8. PubMed ID: 9230042
[TBL] [Abstract][Full Text] [Related]
10. Reorientation Motion and Preferential Interactions of a Peptide in Denaturants and Osmolyte.
Jas GS; Rentchler EC; Słowicka AM; Hermansen JR; Johnson CK; Middaugh CR; Kuczera K
J Phys Chem B; 2016 Mar; 120(12):3089-99. PubMed ID: 26967551
[TBL] [Abstract][Full Text] [Related]
11. Effect of urea on the β-hairpin conformational ensemble and protein denaturation mechanism.
Berteotti A; Barducci A; Parrinello M
J Am Chem Soc; 2011 Nov; 133(43):17200-6. PubMed ID: 21854002
[TBL] [Abstract][Full Text] [Related]
12. Microsecond simulations of the folding/unfolding thermodynamics of the Trp-cage miniprotein.
Day R; Paschek D; Garcia AE
Proteins; 2010 Jun; 78(8):1889-99. PubMed ID: 20408169
[TBL] [Abstract][Full Text] [Related]
13. The effects of side chain hydrophobicity on the denaturation of simple beta-hairpins.
Wei H; Shao Q; Gao YQ
Phys Chem Chem Phys; 2010 Aug; 12(32):9292-9. PubMed ID: 20571679
[TBL] [Abstract][Full Text] [Related]
14. On the stability of chymotrypsin inhibitor 2 in a 10 M urea solution. The role of interaction energies for urea-induced protein denaturation.
Lindgren M; Westlund PO
Phys Chem Chem Phys; 2010 Aug; 12(32):9358-66. PubMed ID: 20563326
[TBL] [Abstract][Full Text] [Related]
15. Mechanistic insights into the urea-induced denaturation of kinase domain of human integrin linked kinase.
Syed SB; Khan FI; Khan SH; Srivastava S; Hasan GM; Lobb KA; Islam A; Ahmad F; Hassan MI
Int J Biol Macromol; 2018 May; 111():208-218. PubMed ID: 29309873
[TBL] [Abstract][Full Text] [Related]
16. Quantifying why urea is a protein denaturant, whereas glycine betaine is a protein stabilizer.
Guinn EJ; Pegram LM; Capp MW; Pollock MN; Record MT
Proc Natl Acad Sci U S A; 2011 Oct; 108(41):16932-7. PubMed ID: 21930943
[TBL] [Abstract][Full Text] [Related]
17. Dissecting the stability of a beta-hairpin peptide that folds in water: NMR and molecular dynamics analysis of the beta-turn and beta-strand contributions to folding.
Griffiths-Jones SR; Maynard AJ; Searle MS
J Mol Biol; 1999 Oct; 292(5):1051-69. PubMed ID: 10512702
[TBL] [Abstract][Full Text] [Related]
18. Polar or apolar--the role of polarity for urea-induced protein denaturation.
Stumpe MC; Grubmüller H
PLoS Comput Biol; 2008 Nov; 4(11):e1000221. PubMed ID: 19008937
[TBL] [Abstract][Full Text] [Related]
19. Unfolding and refolding of bovine beta-lactoglobulin monitored by hydrogen exchange measurements.
Ragona L; Fogolari F; Romagnoli S; Zetta L; Maubois JL; Molinari H
J Mol Biol; 1999 Nov; 293(4):953-69. PubMed ID: 10543977
[TBL] [Abstract][Full Text] [Related]
20. Thermodynamic analysis of interactions between denaturants and protein surface exposed on unfolding: interpretation of urea and guanidinium chloride m-values and their correlation with changes in accessible surface area (ASA) using preferential interaction coefficients and the local-bulk domain model.
Courtenay ES; Capp MW; Saecker RM; Record MT
Proteins; 2000; Suppl 4():72-85. PubMed ID: 11013402
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]