164 related articles for article (PubMed ID: 21406314)
1. Evaluation of control over the microbiological contamination of carcasses in a lamb carcass dressing process operated with or without pasteurizing treatment.
Milios K; Mataragas M; Pantouvakis A; Drosinos EH; Zoiopoulos PE
Int J Food Microbiol; 2011 Mar; 146(2):170-5. PubMed ID: 21406314
[TBL] [Abstract][Full Text] [Related]
2. The impact of lamb cleanliness and line speed on the effectiveness of steam vacuum and carcass wash as decontamination methods after slaughter.
da Silva S; Farag K
Meat Sci; 2021 Jan; 171():108276. PubMed ID: 32827805
[TBL] [Abstract][Full Text] [Related]
3. Effects of hygienic treatments during slaughtering on microbial dynamics and contamination of sheep meat.
Omer MK; Hauge SJ; Østensvik Ø; Moen B; Alvseike O; Røtterud OJ; Prieto M; Dommersnes S; Nesteng OH; Nesbakken T
Int J Food Microbiol; 2015 Feb; 194():7-14. PubMed ID: 25461602
[TBL] [Abstract][Full Text] [Related]
4. Microbiological contamination of cattle carcasses at different stages of slaughter in two abattoirs.
Zweifel C; Capek M; Stephan R
Meat Sci; 2014 Oct; 98(2):198-202. PubMed ID: 24967539
[TBL] [Abstract][Full Text] [Related]
5. Trends in the microbial contamination of bovine, ovine and swine carcasses in three small-scale abattoirs in central Italy: A four-year monitoring.
Petruzzelli A; Osimani A; Pasquini M; Clementi F; Vetrano V; Paolini F; Foglini M; Micci E; Paoloni A; Tonucci F
Meat Sci; 2016 Jan; 111():53-9. PubMed ID: 26340741
[TBL] [Abstract][Full Text] [Related]
6. Combined steam and ultrasound treatment of broilers at slaughter: a promising intervention to significantly reduce numbers of naturally occurring campylobacters on carcasses.
Musavian HS; Krebs NH; Nonboe U; Corry JE; Purnell G
Int J Food Microbiol; 2014 Apr; 176():23-8. PubMed ID: 24561390
[TBL] [Abstract][Full Text] [Related]
7. Microbial contamination on beef in relation to hygiene assessment based on criteria used in EU Decision 2001/471/EC.
McEvoy JM; Sheridan JJ; Blair IS; McDowell DA
Int J Food Microbiol; 2004 Apr; 92(2):217-25. PubMed ID: 15109799
[TBL] [Abstract][Full Text] [Related]
8. Effect of slaughterhouse and day of sample on the probability of a pig carcass being Salmonella-positive according to the Enterobacteriaceae count in the largest Brazilian pork production region.
Corbellini LG; Júnior AB; de Freitas Costa E; Duarte AS; Albuquerque ER; Kich JD; Cardoso M; Nauta M
Int J Food Microbiol; 2016 Jul; 228():58-66. PubMed ID: 27107299
[TBL] [Abstract][Full Text] [Related]
9. Microbial effect of steam vacuum pasteurisation implemented after slaughtering and dressing of sheep and lamb.
Hassan AA; Skjerve E; Bergh C; Nesbakken T
Meat Sci; 2015 Jan; 99():32-7. PubMed ID: 25280360
[TBL] [Abstract][Full Text] [Related]
10. Hot water surface pasteurisation of lamb carcasses: microbial effects and cost-benefit considerations.
Hauge SJ; Wahlgren M; Røtterud OJ; Nesbakken T
Int J Food Microbiol; 2011 Mar; 146(1):69-75. PubMed ID: 21356564
[TBL] [Abstract][Full Text] [Related]
11. Effects of shearing and fleece cleanliness on microbiological contamination of lamb carcasses.
Hauge SJ; Nafstad O; Skjerve E; Røtterud OJ; Nesbakken T
Int J Food Microbiol; 2011 Nov; 150(2-3):178-83. PubMed ID: 21862163
[TBL] [Abstract][Full Text] [Related]
12. Hygienic Status Assessment of Two Lamb Slaughterhouses in Spain.
Alonso-Calleja C; Guerrero-Ramos E; Capita R
J Food Prot; 2017 Jul; 80(7):1152-1158. PubMed ID: 28598204
[TBL] [Abstract][Full Text] [Related]
13. Microbiological contamination of ovine carcasses associated with the presence of wool and faecal material.
Biss ME; Hathaway SC
J Appl Bacteriol; 1996 Dec; 81(6):594-600. PubMed ID: 8972086
[TBL] [Abstract][Full Text] [Related]
14. Effects on the microbiological condition of product of decontaminating treatments routinely applied to carcasses at beef packing plants.
Gill CO
J Food Prot; 2009 Aug; 72(8):1790-801. PubMed ID: 19722420
[TBL] [Abstract][Full Text] [Related]
15. Enhanced control of microbiological contamination of product at a large beef packing plant.
Yang X; Badoni M; Youssef MK; Gill CO
J Food Prot; 2012 Jan; 75(1):144-9. PubMed ID: 22221368
[TBL] [Abstract][Full Text] [Related]
16. A systematic review of studies on Escherichia coli and Enterobacteriaceae on beef carcasses at the slaughterhouse.
Barco L; Belluco S; Roccato A; Ricci A
Int J Food Microbiol; 2015 Aug; 207():30-9. PubMed ID: 25978803
[TBL] [Abstract][Full Text] [Related]
17. Microbiological contamination of pig carcasses at different stages of slaughter in two European Union-approved abattoirs.
Spescha C; Stephan R; Zweifel C
J Food Prot; 2006 Nov; 69(11):2568-75. PubMed ID: 17133797
[TBL] [Abstract][Full Text] [Related]
18. Determination of the principal points of product contamination during beef carcass dressing processes in Northern Ireland.
Madden RH; Murray KA; Gilmour A
J Food Prot; 2004 Jul; 67(7):1494-6. PubMed ID: 15270508
[TBL] [Abstract][Full Text] [Related]
19. An evaluation of improvements in carcass hygiene through the use of anal plugging of pig carcasses prior to scalding and dehairing.
Purnell G; James C; Wilkin CA; James SJ
J Food Prot; 2010 Jun; 73(6):1108-10. PubMed ID: 20537268
[TBL] [Abstract][Full Text] [Related]
20. Assessment and development of procedures and apparatus to reduce contamination of lamb carcasses during pelt removal in low-throughput abattoirs.
Whyte RT; Holder JS; Tinker DB; Allen VM; White RP; Hinton MH
J Food Prot; 2002 Jan; 65(1):41-9. PubMed ID: 11808804
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]