These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

89 related articles for article (PubMed ID: 21406375)

  • 1. Reduction of inoculated Salmonella cocktail in ground turkey and turkey breasts using Lactobacillus-based intervention.
    Dow A; Alvarado C; Brashears M
    Poult Sci; 2011 Apr; 90(4):876-9. PubMed ID: 21406375
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Bacteriophage application on red meats and poultry: Effects on Salmonella population in final ground products.
    Yeh Y; Purushothaman P; Gupta N; Ragnone M; Verma SC; de Mello AS
    Meat Sci; 2017 May; 127():30-34. PubMed ID: 28110127
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Efficacy of Lytic Bacteriophage Preparation in Reducing Salmonella In Vitro, on Turkey Breast Cutlets, and on Ground Turkey.
    Sharma CS; Dhakal J; Nannapaneni R
    J Food Prot; 2015 Jul; 78(7):1357-62. PubMed ID: 26197288
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evaluation of the effects of a mixture of organic acids and duration of storage on the survival of salmonella on turkey carcasses.
    Mikołajczyk A
    J Food Prot; 2015 Mar; 78(3):585-9. PubMed ID: 25719885
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Efficacy of bacteriophage LISTEX™P100 combined with chemical antimicrobials in reducing Listeria monocytogenes in cooked turkey and roast beef.
    Chibeu A; Agius L; Gao A; Sabour PM; Kropinski AM; Balamurugan S
    Int J Food Microbiol; 2013 Oct; 167(2):208-14. PubMed ID: 24125778
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluating the predictive ability of a path-dependent thermal inactivation model for salmonella subjected to prior sublethal heating in ground turkey, beef, and pork.
    Tenorio-Bernal MI; Marks BP; Ryser ET; Booren AM
    J Food Prot; 2013 Feb; 76(2):220-6. PubMed ID: 23433368
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of packaging and storage time on survival of Listeria monocytogenes on kippered beef steak and turkey tenders.
    Uppal KK; Getty KJ; Boyle EA; Harper NM; Lobaton-Sulabo AS; Barry B
    J Food Sci; 2012 Jan; 77(1):M57-60. PubMed ID: 22133033
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Application of predictive models to assess the influence of thyme essential oil on Salmonella Enteritidis behaviour during shelf life of ready-to-eat turkey products.
    Possas A; Posada-Izquierdo GD; Pérez-Rodríguez F; Valero A; García-Gimeno RM; Duarte MC
    Int J Food Microbiol; 2017 Jan; 240():40-46. PubMed ID: 27590560
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Validation of time and temperature values as critical limits for Salmonella and background flora growth during the production of fresh ground and boneless pork products.
    Mann JE; Smith L; Brashears MM
    J Food Prot; 2004 Jul; 67(7):1389-93. PubMed ID: 15270491
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Thermal inactivation of Salmonella in whole muscle and ground turkey breast.
    Tuntivanich V; Orta-Ramirez A; Marks BP; Ryser ET; Booren AM
    J Food Prot; 2008 Dec; 71(12):2548-51. PubMed ID: 19244913
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of Turkey-Derived Beneficial Bacteria Lactobacillus salivarius and Lactobacillus ingluviei on a Multidrug-Resistant Salmonella Heidelberg Strain in Turkey Poults.
    Thomas JV; Nair DVT; Noll S; Johnson TJ; Cardona C; Johny AK
    J Food Prot; 2019 Mar; 82(3):435-440. PubMed ID: 30794457
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Inhibitory effects of organic acid salts on growth of Clostridium perfringens from spore inocula during chilling of marinated ground turkey breast.
    Juneja VK; Thippareddi H
    Int J Food Microbiol; 2004 Jun; 93(2):155-63. PubMed ID: 15135954
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Elimination of Salmonella spp. by lactic acid.
    Mikołajczyk A; Radkowski M
    Pol J Vet Sci; 2002; 5(3):139-43. PubMed ID: 12448076
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of Citrox and chitosan on the survival of Escherichia coli O157:H7 and Salmonella enterica in vacuum-packaged turkey meat.
    Vardaka VD; Yehia HM; Savvaidis IN
    Food Microbiol; 2016 Sep; 58():128-34. PubMed ID: 27217368
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Low-temperature survival of Salmonella spp. in a model food system with natural microflora.
    Morey A; Singh M
    Foodborne Pathog Dis; 2012 Mar; 9(3):218-23. PubMed ID: 22217013
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of Product Dimensions and Surface Browning Method on Salmonella Contamination in Frozen, Surface-Browned, Breaded Chicken Products Treated with Antimicrobials.
    Moschonas G; Geornaras I; Stopforth JD; Woerner DR; Belk KE; Smith GC; Sofos JN
    J Food Sci; 2015 Dec; 80(12):M2815-21. PubMed ID: 26495824
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of plant-derived antimicrobials against multidrug-resistant Salmonella Heidelberg in ground Turkey.
    Dewi G; Manjankattil S; Peichel C; Jia S; Nair D; Vickers Z; Johnson TJ; Cardona C; Noll S; Kollanoor Johny A
    Poult Sci; 2022 Mar; 101(3):101581. PubMed ID: 34991037
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of USDA approved antimicrobials on the reduction of Salmonella and Campylobacter in ground chicken frames and their effect on meat quality.
    Moore A; Nannapaneni R; Kiess A; Sharma CS
    Poult Sci; 2017 Jul; 96(7):2385-2392. PubMed ID: 28379524
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Application of Amplon in combination with peroxyacetic acid for the reduction of nalidixic acid-resistant Salmonella Typhimurium and Salmonella Reading on skin-on, bone-in tom turkey drumsticks.
    Olson EG; Wythe LA; Dittoe DK; Feye KM; Ricke SC
    Poult Sci; 2020 Dec; 99(12):6997-7003. PubMed ID: 33248616
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Thermal tolerance of acid-adapted and non-adapted Escherichia coli O157:H7 and Salmonella in ground beef during storage.
    Singh M; Simpson SM; Mullins HR; Dickson JS
    Foodborne Pathog Dis; 2006; 3(4):439-46. PubMed ID: 17199526
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.