477 related articles for article (PubMed ID: 21410259)
21. Study of nano-emulsion formation by dilution of microemulsions.
Solè I; Solans C; Maestro A; González C; Gutiérrez JM
J Colloid Interface Sci; 2012 Jun; 376(1):133-9. PubMed ID: 22480397
[TBL] [Abstract][Full Text] [Related]
22. Effect of combined use of nonionic surfactant on formation of oil-in-water microemulsions.
Li P; Ghosh A; Wagner RF; Krill S; Joshi YM; Serajuddin AT
Int J Pharm; 2005 Jan; 288(1):27-34. PubMed ID: 15607255
[TBL] [Abstract][Full Text] [Related]
23. Carbon dioxide/water, water/carbon dioxide emulsions and double emulsions stabilized with a nonionic biocompatible surfactant.
Torino E; Reverchon E; Johnston KP
J Colloid Interface Sci; 2010 Aug; 348(2):469-78. PubMed ID: 20537346
[TBL] [Abstract][Full Text] [Related]
24. Phase Transitions of Isotropic to Anisotropic Biocompatible Lipid-Based Drug Delivery Systems Overcoming Insoluble Benznidazole Loading.
Streck L; Sarmento VH; Machado PR; Farias KJ; Fernandes-Pedrosa MF; da Silva-Júnior AA
Int J Mol Sci; 2016 Jun; 17(7):. PubMed ID: 27376278
[TBL] [Abstract][Full Text] [Related]
25. Characterization of potent anticholinesterase plant oil based microemulsion.
Chaiyana W; Saeio K; Hennink WE; Okonogi S
Int J Pharm; 2010 Nov; 401(1-2):32-40. PubMed ID: 20837121
[TBL] [Abstract][Full Text] [Related]
26. Impact of oil type on nanoemulsion formation and Ostwald ripening stability.
Wooster TJ; Golding M; Sanguansri P
Langmuir; 2008 Nov; 24(22):12758-65. PubMed ID: 18850732
[TBL] [Abstract][Full Text] [Related]
27. Formulation and in vitro evaluation of a cosmetic emulsion from almond oil.
Akhtar N; Ahmad M; - G; Masood MI; Aleem M
Pak J Pharm Sci; 2008 Oct; 21(4):430-7. PubMed ID: 18930867
[TBL] [Abstract][Full Text] [Related]
28. Stability of orange oil/water nanoemulsions prepared by the PIT method.
Souza VB; Almeida SM; Spinelli LS; Mansur CR
J Nanosci Nanotechnol; 2011 Mar; 11(3):2237-43. PubMed ID: 21449374
[TBL] [Abstract][Full Text] [Related]
29. Preparation of calcium alginate nanoparticles using water-in-oil (W/O) nanoemulsions.
Machado AH; Lundberg D; Ribeiro AJ; Veiga FJ; Lindman B; Miguel MG; Olsson U
Langmuir; 2012 Mar; 28(9):4131-41. PubMed ID: 22296569
[TBL] [Abstract][Full Text] [Related]
30. Formation of stable nanoemulsions by ultrasound-assisted two-step emulsification process for topical drug delivery: Effect of oil phase composition and surfactant concentration and loratadine as ripening inhibitor.
Sarheed O; Shouqair D; Ramesh KVRNS; Khaleel T; Amin M; Boateng J; Drechsler M
Int J Pharm; 2020 Feb; 576():118952. PubMed ID: 31843549
[TBL] [Abstract][Full Text] [Related]
31. Formation of oil-in-water emulsions from natural emulsifiers using spontaneous emulsification: sunflower phospholipids.
Komaiko J; Sastrosubroto A; McClements DJ
J Agric Food Chem; 2015 Nov; 63(45):10078-88. PubMed ID: 26528859
[TBL] [Abstract][Full Text] [Related]
32. Co-surfactant free microemulsions: Preparation, characterization and stability evaluation for food application.
Xu Z; Jin J; Zheng M; Zheng Y; Xu X; Liu Y; Wang X
Food Chem; 2016 Aug; 204():194-200. PubMed ID: 26988493
[TBL] [Abstract][Full Text] [Related]
33. Application of microemulsions in dermal and transdermal drug delivery.
Santos P; Watkinson AC; Hadgraft J; Lane ME
Skin Pharmacol Physiol; 2008; 21(5):246-59. PubMed ID: 18562799
[TBL] [Abstract][Full Text] [Related]
34. Highly stable concentrated nanoemulsions by the phase inversion composition method at elevated temperature.
Yu L; Li C; Xu J; Hao J; Sun D
Langmuir; 2012 Oct; 28(41):14547-52. PubMed ID: 22985401
[TBL] [Abstract][Full Text] [Related]
35. Influence of nonionic and ionic surfactants on the antifungal and mycotoxin inhibitory efficacy of cinnamon oil nanoemulsions.
Wu D; Lu J; Zhong S; Schwarz P; Chen B; Rao J
Food Funct; 2019 May; 10(5):2817-2827. PubMed ID: 31049507
[TBL] [Abstract][Full Text] [Related]
36. How to prepare and stabilize very small nanoemulsions.
Delmas T; Piraux H; Couffin AC; Texier I; Vinet F; Poulin P; Cates ME; Bibette J
Langmuir; 2011 Mar; 27(5):1683-92. PubMed ID: 21226496
[TBL] [Abstract][Full Text] [Related]
37. Biological microemulsions: Part IV--Phase behaviour and dynamics of microemulsions prepared with vegetable oils mixed with aerosol-OT, cinnamic alcohol and water.
Mitra N; Mukhopadhyay L; Bhattacharya PK; Moulik SP
Indian J Biochem Biophys; 1994 Apr; 31(2):115-20. PubMed ID: 7523281
[TBL] [Abstract][Full Text] [Related]
38. Formation and stability of polychlorinated biphenyl Pickering emulsions.
Roy-Perreault A; Kueper BH; Rawson J
J Contam Hydrol; 2005 Mar; 77(1-2):17-39. PubMed ID: 15722171
[TBL] [Abstract][Full Text] [Related]
39. Oil powders and gels from particle-stabilized emulsions.
Adelmann H; Binks BP; Mezzenga R
Langmuir; 2012 Jan; 28(3):1694-7. PubMed ID: 22224543
[TBL] [Abstract][Full Text] [Related]
40. Preparation of emulsions by rotor-stator homogenizer and ultrasonic cavitation for the cosmeceutical industry.
Han NS; Basri M; Abd Rahman MB; Abd Rahman RN; Salleh AB; Ismail Z
J Cosmet Sci; 2012; 63(5):333-44. PubMed ID: 23089355
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
