287 related articles for article (PubMed ID: 21416455)
1. Chemical composition and antioxidant activity of the essential oil and various extracts of Haplophyllum robustum Bge.
Gholivand MB; Rahimi-Nasrabadi M; Batooli H; Samimi H
Nat Prod Res; 2012; 26(10):883-91. PubMed ID: 21416455
[TBL] [Abstract][Full Text] [Related]
2. Chemical composition and antioxidant activity of the essential oil of Schisandra chinensis fruits.
Chen X; Zhang Y; Zu Y; Yang L
Nat Prod Res; 2012; 26(9):842-9. PubMed ID: 21981283
[TBL] [Abstract][Full Text] [Related]
3. The in vitro antioxidative properties of the essential oils and methanol extracts of Satureja macrosiphonia Bornm.
Amiri H
Nat Prod Res; 2011 Feb; 25(3):232-43. PubMed ID: 20623422
[TBL] [Abstract][Full Text] [Related]
4. Essential oil composition and antioxidant activities of Curcuma aromatica Salisb.
Al-Reza SM; Rahman A; Sattar MA; Rahman MO; Fida HM
Food Chem Toxicol; 2010 Jun; 48(6):1757-60. PubMed ID: 20385198
[TBL] [Abstract][Full Text] [Related]
5. Studies on the antioxidant activity of essential oil and different solvent extracts of Vitexagnuscastus L. fruits from Turkey.
Sarikurkcu C; Arisoy K; Tepe B; Cakir A; Abali G; Mete E
Food Chem Toxicol; 2009 Oct; 47(10):2479-83. PubMed ID: 19595732
[TBL] [Abstract][Full Text] [Related]
6. Essential oil composition and antioxidant and antimicrobial properties of the aerial parts of Salvia eremophila Boiss. from Iran.
Ebrahimabadi AH; Mazoochi A; Kashi FJ; Djafari-Bidgoli Z; Batooli H
Food Chem Toxicol; 2010 May; 48(5):1371-6. PubMed ID: 20211675
[TBL] [Abstract][Full Text] [Related]
7. Chemical composition of essential oil and in vitro antioxidant activities of the essential oil and methanol extracts of Eucalyptus loxophleba.
Rahimi-Nasrabadi M; Ahmadi F; Batooli H
Nat Prod Res; 2012; 26(7):669-74. PubMed ID: 21985447
[TBL] [Abstract][Full Text] [Related]
8. Chemical composition and biological activity of the essential oil obtained from Bupleurum marginatum (Apiaceae).
Ashour ML; El-Readi M; Youns M; Mulyaningsih S; Sporer F; Efferth T; Wink M
J Pharm Pharmacol; 2009 Aug; 61(8):1079-87. PubMed ID: 19703352
[TBL] [Abstract][Full Text] [Related]
9. Chemistry and in vitro antioxidant activity of volatile oil and oleoresins of black pepper (Piper nigrum).
Kapoor IP; Singh B; Singh G; De Heluani CS; De Lampasona MP; Catalan CA
J Agric Food Chem; 2009 Jun; 57(12):5358-64. PubMed ID: 19456163
[TBL] [Abstract][Full Text] [Related]
10. Chemical composition and antimicrobial and antioxidant activities of essential oils and various extracts of Juniperus phoenicea L. (Cupressacees).
Ennajar M; Bouajila J; Lebrihi A; Mathieu F; Abderraba M; Raies A; Romdhane M
J Food Sci; 2009 Sep; 74(7):M364-71. PubMed ID: 19895482
[TBL] [Abstract][Full Text] [Related]
11. Chemical composition and antimicrobial and antioxidant activities of the essential oil and methanol extract of Hippomarathrum microcarpum (Bieb.) from Turkey.
Ozer H; Sökmen M; Güllüce M; Adigüzel A; Sahin F; Sökmen A; Kiliç H; Baris O
J Agric Food Chem; 2007 Feb; 55(3):937-42. PubMed ID: 17263496
[TBL] [Abstract][Full Text] [Related]
12. Composition, antioxidant and antimicrobial activities of the leaf essential oil of Machilus japonica from Taiwan.
Ho CL; Su YC
Nat Prod Commun; 2012 Jan; 7(1):109-12. PubMed ID: 22428261
[TBL] [Abstract][Full Text] [Related]
13. Comparative study of Cyperus rotundus essential oil by a modified GC/MS analysis method. Evaluation of its antioxidant, cytotoxic, and apoptotic effects.
Kilani S; Ledauphin J; Bouhlel I; Ben Sghaier M; Boubaker J; Skandrani I; Mosrati R; Ghedira K; Barillier D; Chekir-Ghedira L
Chem Biodivers; 2008 May; 5(5):729-42. PubMed ID: 18493959
[TBL] [Abstract][Full Text] [Related]
14. Chemical composition, antibacterial and antifungal activities of the essential oil of Haplophyllum tuberculatum from Oman.
Al-Burtamani SK; Fatope MO; Marwah RG; Onifade AK; Al-Saidi SH
J Ethnopharmacol; 2005 Jan; 96(1-2):107-12. PubMed ID: 15588657
[TBL] [Abstract][Full Text] [Related]
15. In vitro antibacterial, antifungal, and antioxidant activities of the essential oil and methanol extracts of herbal parts and callus cultures of Satureja hortensis L.
Güllüce M; Sökmen M; Daferera D; Ağar G; Ozkan H; Kartal N; Polissiou M; Sökmen A; Sahin F
J Agric Food Chem; 2003 Jul; 51(14):3958-65. PubMed ID: 12822930
[TBL] [Abstract][Full Text] [Related]
16. Chemical composition, in vitro anti-microbial, antifungal and antioxidant activities of the essential oil and methanolic extract of Hymenocrater longiflorus Benth., of Iran.
Ahmadi F; Sadeghi S; Modarresi M; Abiri R; Mikaeli A
Food Chem Toxicol; 2010 May; 48(5):1137-44. PubMed ID: 20132856
[TBL] [Abstract][Full Text] [Related]
17. Chemical composition and anticancer and antioxidant activities of Schinus molle L. and Schinus terebinthifolius Raddi berries essential oils.
Bendaoud H; Romdhane M; Souchard JP; Cazaux S; Bouajila J
J Food Sci; 2010 Aug; 75(6):C466-72. PubMed ID: 20722898
[TBL] [Abstract][Full Text] [Related]
18. Essential oils, phenolics, and antioxidant activities of different parts of cumin (Cuminum cyminum L.).
Bettaieb I; Bourgou S; Wannes WA; Hamrouni I; Limam F; Marzouk B
J Agric Food Chem; 2010 Oct; 58(19):10410-8. PubMed ID: 20809647
[TBL] [Abstract][Full Text] [Related]
19. Chemistry and antioxidant activity of essential oil and oleoresins of black caraway (Carum bulbocastanum) fruits: Part 69.
Kapoor IP; Singh B; Singh G; De Heluani CS; De Lampasona MP; Catalan CA
J Sci Food Agric; 2010 Feb; 90(3):385-90. PubMed ID: 20355057
[TBL] [Abstract][Full Text] [Related]
20. Chemical composition, antimicrobial and antioxidant activities of essential oil from Gnaphlium affine.
Zeng WC; Zhu RX; Jia LR; Gao H; Zheng Y; Sun Q
Food Chem Toxicol; 2011 Jun; 49(6):1322-8. PubMed ID: 21414372
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
