BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

197 related articles for article (PubMed ID: 21417313)

  • 1. Molecular binding of black tea theaflavins to biological membranes: relationship to bioactivities.
    Sirk TW; Friedman M; Brown EF
    J Agric Food Chem; 2011 Apr; 59(8):3780-7. PubMed ID: 21417313
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Molecular binding of catechins to biomembranes: relationship to biological activity.
    Sirk TW; Brown EF; Friedman M; Sum AK
    J Agric Food Chem; 2009 Aug; 57(15):6720-8. PubMed ID: 19572638
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Theaflavins from black tea, especially theaflavin-3-gallate, reduce the incorporation of cholesterol into mixed micelles.
    Vermeer MA; Mulder TP; Molhuizen HO
    J Agric Food Chem; 2008 Dec; 56(24):12031-6. PubMed ID: 19049290
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Diverse inhibition of plasminogen activator inhibitor type 1 by theaflavins of black tea.
    Jankun J; Skotnicka M; Łysiak-Szydłowska W; Al-Senaidy A; Skrzypczak-Jankun E
    Int J Mol Med; 2011 Apr; 27(4):525-9. PubMed ID: 21308350
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Theaflavin-3-gallate and theaflavin-3'-gallate, polyphenols in black tea with prooxidant properties.
    Babich H; Gottesman RT; Liebling EJ; Schuck AG
    Basic Clin Pharmacol Toxicol; 2008 Jul; 103(1):66-74. PubMed ID: 18346048
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The human bitter taste receptor hTAS2R39 is the primary receptor for the bitterness of theaflavins.
    Yamazaki T; Sagisaka M; Ikeda R; Nakamura T; Matsuda N; Ishii T; Nakayama T; Watanabe T
    Biosci Biotechnol Biochem; 2014; 78(10):1753-6. PubMed ID: 25273142
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Inhibition of pancreatic lipase by black tea theaflavins: Comparative enzymology and in silico modeling studies.
    Glisan SL; Grove KA; Yennawar NH; Lambert JD
    Food Chem; 2017 Feb; 216():296-300. PubMed ID: 27596423
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Combination of HSCCC and Sephadex LH-20 methods An approach to isolation and purification of the main individual theaflavins from black tea.
    Yang C; Li D; Wan X
    J Chromatogr B Analyt Technol Biomed Life Sci; 2008 Jan; 861(1):140-4. PubMed ID: 18063426
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Transformation of catechins into theaflavins by upregulation of CsPPO3 in preharvest tea (Camellia sinensis) leaves exposed to shading treatment.
    Yu Z; Liao Y; Zeng L; Dong F; Watanabe N; Yang Z
    Food Res Int; 2020 Mar; 129():108842. PubMed ID: 32036878
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Inhibitory effects of black tea theaflavin derivatives on 12-O-tetradecanoylphorbol-13-acetate-induced inflammation and arachidonic acid metabolism in mouse ears.
    Huang MT; Liu Y; Ramji D; Lo CY; Ghai G; Dushenkov S; Ho CT
    Mol Nutr Food Res; 2006 Feb; 50(2):115-22. PubMed ID: 16404705
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Reaction of the black tea pigment theaflavin during enzymatic oxidation of tea catechins.
    Li Y; Shibahara A; Matsuo Y; Tanaka T; Kouno I
    J Nat Prod; 2010 Jan; 73(1):33-9. PubMed ID: 20014758
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Preparative isolation and purification of theaflavins and catechins by high-speed countercurrent chromatography.
    Wang K; Liu Z; Huang JA; Dong X; Song L; Pan Y; liu F
    J Chromatogr B Analyt Technol Biomed Life Sci; 2008 May; 867(2):282-6. PubMed ID: 18436487
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Molecular dynamics study on the biophysical interactions of seven green tea catechins with lipid bilayers of cell membranes.
    Sirk TW; Brown EF; Sum AK; Friedman M
    J Agric Food Chem; 2008 Sep; 56(17):7750-8. PubMed ID: 18672886
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The inhibitory effect and mechanism of theaflavins on fluoride transport and uptake in HIEC-6 cell model.
    Huang J; Fan Y; Lei Z; Yu Z; Ni D; Chen Y
    Food Chem Toxicol; 2023 Aug; 178():113939. PubMed ID: 37433353
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Black tea theaflavins suppress dioxin-induced transformation of the aryl hydrocarbon receptor.
    Fukuda I; Sakane I; Yabushita Y; Sawamura S; Kanazawa K; Ashida H
    Biosci Biotechnol Biochem; 2005 May; 69(5):883-90. PubMed ID: 15914905
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Inhibition of activator protein 1 activity and cell growth by purified green tea and black tea polyphenols in H-ras-transformed cells: structure-activity relationship and mechanisms involved.
    Chung JY; Huang C; Meng X; Dong Z; Yang CS
    Cancer Res; 1999 Sep; 59(18):4610-7. PubMed ID: 10493515
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The microbiota is essential for the generation of black tea theaflavins-derived metabolites.
    Chen H; Hayek S; Rivera Guzman J; Gillitt ND; Ibrahim SA; Jobin C; Sang S
    PLoS One; 2012; 7(12):e51001. PubMed ID: 23227227
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characteristics of catechin- and theaflavin-mediated cardioprotection.
    Dreger H; Lorenz M; Kehrer A; Baumann G; Stangl K; Stangl V
    Exp Biol Med (Maywood); 2008 Apr; 233(4):427-33. PubMed ID: 18367631
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Optimization of theaflavin biosynthesis from tea polyphenols using an immobilized enzyme system and response surface methodology.
    Tu YY; Xu XQ; Xia HL; Watanabe N
    Biotechnol Lett; 2005 Feb; 27(4):269-74. PubMed ID: 15742149
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism.
    Pereira-Caro G; Moreno-Rojas JM; Brindani N; Del Rio D; Lean MEJ; Hara Y; Crozier A
    J Agric Food Chem; 2017 Jul; 65(26):5365-5374. PubMed ID: 28595385
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.