197 related articles for article (PubMed ID: 21417313)
1. Molecular binding of black tea theaflavins to biological membranes: relationship to bioactivities.
Sirk TW; Friedman M; Brown EF
J Agric Food Chem; 2011 Apr; 59(8):3780-7. PubMed ID: 21417313
[TBL] [Abstract][Full Text] [Related]
2. Molecular binding of catechins to biomembranes: relationship to biological activity.
Sirk TW; Brown EF; Friedman M; Sum AK
J Agric Food Chem; 2009 Aug; 57(15):6720-8. PubMed ID: 19572638
[TBL] [Abstract][Full Text] [Related]
3. Theaflavins from black tea, especially theaflavin-3-gallate, reduce the incorporation of cholesterol into mixed micelles.
Vermeer MA; Mulder TP; Molhuizen HO
J Agric Food Chem; 2008 Dec; 56(24):12031-6. PubMed ID: 19049290
[TBL] [Abstract][Full Text] [Related]
4. Diverse inhibition of plasminogen activator inhibitor type 1 by theaflavins of black tea.
Jankun J; Skotnicka M; Łysiak-Szydłowska W; Al-Senaidy A; Skrzypczak-Jankun E
Int J Mol Med; 2011 Apr; 27(4):525-9. PubMed ID: 21308350
[TBL] [Abstract][Full Text] [Related]
5. Theaflavin-3-gallate and theaflavin-3'-gallate, polyphenols in black tea with prooxidant properties.
Babich H; Gottesman RT; Liebling EJ; Schuck AG
Basic Clin Pharmacol Toxicol; 2008 Jul; 103(1):66-74. PubMed ID: 18346048
[TBL] [Abstract][Full Text] [Related]
6. The human bitter taste receptor hTAS2R39 is the primary receptor for the bitterness of theaflavins.
Yamazaki T; Sagisaka M; Ikeda R; Nakamura T; Matsuda N; Ishii T; Nakayama T; Watanabe T
Biosci Biotechnol Biochem; 2014; 78(10):1753-6. PubMed ID: 25273142
[TBL] [Abstract][Full Text] [Related]
7. Inhibition of pancreatic lipase by black tea theaflavins: Comparative enzymology and in silico modeling studies.
Glisan SL; Grove KA; Yennawar NH; Lambert JD
Food Chem; 2017 Feb; 216():296-300. PubMed ID: 27596423
[TBL] [Abstract][Full Text] [Related]
8. Combination of HSCCC and Sephadex LH-20 methods An approach to isolation and purification of the main individual theaflavins from black tea.
Yang C; Li D; Wan X
J Chromatogr B Analyt Technol Biomed Life Sci; 2008 Jan; 861(1):140-4. PubMed ID: 18063426
[TBL] [Abstract][Full Text] [Related]
9. Transformation of catechins into theaflavins by upregulation of CsPPO3 in preharvest tea (Camellia sinensis) leaves exposed to shading treatment.
Yu Z; Liao Y; Zeng L; Dong F; Watanabe N; Yang Z
Food Res Int; 2020 Mar; 129():108842. PubMed ID: 32036878
[TBL] [Abstract][Full Text] [Related]
10. Inhibitory effects of black tea theaflavin derivatives on 12-O-tetradecanoylphorbol-13-acetate-induced inflammation and arachidonic acid metabolism in mouse ears.
Huang MT; Liu Y; Ramji D; Lo CY; Ghai G; Dushenkov S; Ho CT
Mol Nutr Food Res; 2006 Feb; 50(2):115-22. PubMed ID: 16404705
[TBL] [Abstract][Full Text] [Related]
11. Reaction of the black tea pigment theaflavin during enzymatic oxidation of tea catechins.
Li Y; Shibahara A; Matsuo Y; Tanaka T; Kouno I
J Nat Prod; 2010 Jan; 73(1):33-9. PubMed ID: 20014758
[TBL] [Abstract][Full Text] [Related]
12. Preparative isolation and purification of theaflavins and catechins by high-speed countercurrent chromatography.
Wang K; Liu Z; Huang JA; Dong X; Song L; Pan Y; liu F
J Chromatogr B Analyt Technol Biomed Life Sci; 2008 May; 867(2):282-6. PubMed ID: 18436487
[TBL] [Abstract][Full Text] [Related]
13. Molecular dynamics study on the biophysical interactions of seven green tea catechins with lipid bilayers of cell membranes.
Sirk TW; Brown EF; Sum AK; Friedman M
J Agric Food Chem; 2008 Sep; 56(17):7750-8. PubMed ID: 18672886
[TBL] [Abstract][Full Text] [Related]
14. The inhibitory effect and mechanism of theaflavins on fluoride transport and uptake in HIEC-6 cell model.
Huang J; Fan Y; Lei Z; Yu Z; Ni D; Chen Y
Food Chem Toxicol; 2023 Aug; 178():113939. PubMed ID: 37433353
[TBL] [Abstract][Full Text] [Related]
15. Black tea theaflavins suppress dioxin-induced transformation of the aryl hydrocarbon receptor.
Fukuda I; Sakane I; Yabushita Y; Sawamura S; Kanazawa K; Ashida H
Biosci Biotechnol Biochem; 2005 May; 69(5):883-90. PubMed ID: 15914905
[TBL] [Abstract][Full Text] [Related]
16. Inhibition of activator protein 1 activity and cell growth by purified green tea and black tea polyphenols in H-ras-transformed cells: structure-activity relationship and mechanisms involved.
Chung JY; Huang C; Meng X; Dong Z; Yang CS
Cancer Res; 1999 Sep; 59(18):4610-7. PubMed ID: 10493515
[TBL] [Abstract][Full Text] [Related]
17. The microbiota is essential for the generation of black tea theaflavins-derived metabolites.
Chen H; Hayek S; Rivera Guzman J; Gillitt ND; Ibrahim SA; Jobin C; Sang S
PLoS One; 2012; 7(12):e51001. PubMed ID: 23227227
[TBL] [Abstract][Full Text] [Related]
18. Characteristics of catechin- and theaflavin-mediated cardioprotection.
Dreger H; Lorenz M; Kehrer A; Baumann G; Stangl K; Stangl V
Exp Biol Med (Maywood); 2008 Apr; 233(4):427-33. PubMed ID: 18367631
[TBL] [Abstract][Full Text] [Related]
19. Optimization of theaflavin biosynthesis from tea polyphenols using an immobilized enzyme system and response surface methodology.
Tu YY; Xu XQ; Xia HL; Watanabe N
Biotechnol Lett; 2005 Feb; 27(4):269-74. PubMed ID: 15742149
[TBL] [Abstract][Full Text] [Related]
20. Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism.
Pereira-Caro G; Moreno-Rojas JM; Brindani N; Del Rio D; Lean MEJ; Hara Y; Crozier A
J Agric Food Chem; 2017 Jul; 65(26):5365-5374. PubMed ID: 28595385
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]