BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

195 related articles for article (PubMed ID: 21417457)

  • 1. Ascorbic acid, phenolic acid, flavonoid, and carotenoid profiles of selected extracts from Ribes nigrum.
    Tabart J; Kevers C; Evers D; Dommes J
    J Agric Food Chem; 2011 May; 59(9):4763-70. PubMed ID: 21417457
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The influence of early yield on the accumulation of major taste and health-related compounds in black and red currant cultivars (Ribes spp.).
    Milivojevic J; Slatnar A; Mikulic-Petkovsek M; Stampar F; Nikolic M; Veberic R
    J Agric Food Chem; 2012 Mar; 60(10):2682-91. PubMed ID: 22316303
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Contribution of phenolic compounds, ascorbic acid and vitamin E to antioxidant activity of currant (Ribes L.) and gooseberry (Ribes uva-crispa L.) fruits.
    Orsavová J; Hlaváčová I; Mlček J; Snopek L; Mišurcová L
    Food Chem; 2019 Jun; 284():323-333. PubMed ID: 30744864
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phenolic Composition, Mineral Content, and Beneficial Bioactivities of Leaf Extracts from Black Currant (
    Staszowska-Karkut M; Materska M
    Nutrients; 2020 Feb; 12(2):. PubMed ID: 32059465
    [TBL] [Abstract][Full Text] [Related]  

  • 5. An optimized method for analysis of phenolic compounds in buds, leaves, and fruits of black currant ( Ribes nigrum L.).
    Vagiri M; Ekholm A; Andersson SC; Johansson E; Rumpunen K
    J Agric Food Chem; 2012 Oct; 60(42):10501-10. PubMed ID: 23046518
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Identification of flavonoid and phenolic antioxidants in black currants, blueberries, raspberries, red currants, and cranberries.
    Borges G; Degeneve A; Mullen W; Crozier A
    J Agric Food Chem; 2010 Apr; 58(7):3901-9. PubMed ID: 20000747
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Phenolic compounds in berries of black, red, green, and white currants (Ribes sp.).
    Maatta K; Kamal-Eldin A; Törrönen R
    Antioxid Redox Signal; 2001 Dec; 3(6):981-93. PubMed ID: 11813993
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterization of phenolic compounds, carotenoids, vitamins and antioxidant activities of selected Malaysian wild edible plants.
    Wong JY; Matanjun P; Ooi YB; Chia KF
    Int J Food Sci Nutr; 2013 Aug; 64(5):621-31. PubMed ID: 23368987
    [TBL] [Abstract][Full Text] [Related]  

  • 9. High variability in flavonoid contents and composition between different North-European currant (Ribes spp.) varieties.
    Mattila PH; Hellström J; Karhu S; Pihlava JM; Veteläinen M
    Food Chem; 2016 Aug; 204():14-20. PubMed ID: 26988470
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Chemical composition of currant seed extracts and their protective effect on human lymphocytes DNA.
    Gođevac D; Tešević V; Vajs V; Milosavljević S; Zdunić G; Dorđević B; Stanković M
    J Food Sci; 2012 Jul; 77(7):C779-83. PubMed ID: 22670588
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterization of phenolic profiles of Northern European berries by capillary electrophoresis and determination of their antioxidant activity.
    Ehala S; Vaher M; Kaljurand M
    J Agric Food Chem; 2005 Aug; 53(16):6484-90. PubMed ID: 16076138
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterization of Canadian black currant (Ribes nigrum L.) seed oils and residues.
    Bakowska-Barczak AM; Schieber A; Kolodziejczyk P
    J Agric Food Chem; 2009 Dec; 57(24):11528-36. PubMed ID: 19928765
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Drought stress enhances nutritional and bioactive compounds, phenolic acids and antioxidant capacity of Amaranthus leafy vegetable.
    Sarker U; Oba S
    BMC Plant Biol; 2018 Oct; 18(1):258. PubMed ID: 30367616
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Chemical profile and antioxidative and antimicrobial activity of juices and extracts of 4 black currants varieties (Ribes nigrum L.).
    Miladinović B; Kostić M; Šavikin K; Đorđević B; Mihajilov-Krstev T; Živanović S; Kitić D
    J Food Sci; 2014 Mar; 79(3):C301-9. PubMed ID: 24506271
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants.
    Tian Y; Liimatainen J; Alanne AL; Lindstedt A; Liu P; Sinkkonen J; Kallio H; Yang B
    Food Chem; 2017 Apr; 220():266-281. PubMed ID: 27855899
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of Controlled Postflowering Temperature and Daylength on Individual Phenolic Compounds in Four Black Currant Cultivars.
    Woznicki TL; Aaby K; Sønsteby A; Heide OM; Wold AB; Remberg SF
    J Agric Food Chem; 2016 Feb; 64(4):752-61. PubMed ID: 26758764
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Enhancement of nutritionally significant constituents of black currant seeds by chemical elicitor application.
    Flores G; Ruiz del Castillo ML
    Food Chem; 2016 Mar; 194():1260-5. PubMed ID: 26471680
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antioxidant capacity of black currant varies with organ, season, and cultivar.
    Tabart J; Kevers C; Pincemail J; Defraigne JO; Dommes J
    J Agric Food Chem; 2006 Aug; 54(17):6271-6. PubMed ID: 16910719
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antiradical capacity and polyphenol composition of asparagus spears varieties cultivated under different sunlight conditions.
    Kulczyński B; Kobus-Cisowska J; Kmiecik D; Gramza-Michałowska A; Golczak D; Korczak J
    Acta Sci Pol Technol Aliment; 2016; 15(3):267-279. PubMed ID: 28071026
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Botanicals in Ribes nigrum bud-preparations: an analytical fingerprinting to evaluate the bioactive contribution to total phytocomplex.
    Donno D; Beccaro GL; Mellano MG; Cerutti AK; Marconi V; Bounous G
    Pharm Biol; 2013 Oct; 51(10):1282-92. PubMed ID: 23844599
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.