576 related articles for article (PubMed ID: 21419311)
1. Chemopreventive effect of dietary polyphenols in colorectal cancer cell lines.
Araújo JR; Gonçalves P; Martel F
Nutr Res; 2011 Feb; 31(2):77-87. PubMed ID: 21419311
[TBL] [Abstract][Full Text] [Related]
2. In vitro studies on the inhibition of colon cancer by butyrate and polyphenolic compounds.
Gonçalves P; Araújo JR; Pinho MJ; Martel F
Nutr Cancer; 2011; 63(2):282-94. PubMed ID: 21207318
[TBL] [Abstract][Full Text] [Related]
3. Green tea polyphenols and its constituent epigallocatechin gallate inhibits proliferation of human breast cancer cells in vitro and in vivo.
Thangapazham RL; Singh AK; Sharma A; Warren J; Gaddipati JP; Maheshwari RK
Cancer Lett; 2007 Jan; 245(1-2):232-41. PubMed ID: 16519995
[TBL] [Abstract][Full Text] [Related]
4. Comparative effects of food-derived polyphenols on the viability and apoptosis of a human hepatoma cell line (HepG2).
Ramos S; Alía M; Bravo L; Goya L
J Agric Food Chem; 2005 Feb; 53(4):1271-80. PubMed ID: 15713052
[TBL] [Abstract][Full Text] [Related]
5. New insights on the anticancer properties of dietary polyphenols.
Fresco P; Borges F; Diniz C; Marques MP
Med Res Rev; 2006 Nov; 26(6):747-66. PubMed ID: 16710860
[TBL] [Abstract][Full Text] [Related]
6. Ellagic acid and quercetin interact synergistically with resveratrol in the induction of apoptosis and cause transient cell cycle arrest in human leukemia cells.
Mertens-Talcott SU; Percival SS
Cancer Lett; 2005 Feb; 218(2):141-51. PubMed ID: 15670891
[TBL] [Abstract][Full Text] [Related]
7. Differential protective effects of quercetin, resveratrol, rutin and epigallocatechin gallate against mitochondrial dysfunction induced by indomethacin in Caco-2 cells.
Carrasco-Pozo C; Mizgier ML; Speisky H; Gotteland M
Chem Biol Interact; 2012 Feb; 195(3):199-205. PubMed ID: 22214982
[TBL] [Abstract][Full Text] [Related]
8. Effects of dietary flavonoids on apoptotic pathways related to cancer chemoprevention.
Ramos S
J Nutr Biochem; 2007 Jul; 18(7):427-42. PubMed ID: 17321735
[TBL] [Abstract][Full Text] [Related]
9. Cancer chemoprevention and chemotherapy: dietary polyphenols and signalling pathways.
Ramos S
Mol Nutr Food Res; 2008 May; 52(5):507-26. PubMed ID: 18435439
[TBL] [Abstract][Full Text] [Related]
10. Wine antioxidant polyphenols inhibit the proliferation of human prostate cancer cell lines.
Kampa M; Hatzoglou A; Notas G; Damianaki A; Bakogeorgou E; Gemetzi C; Kouroumalis E; Martin PM; Castanas E
Nutr Cancer; 2000; 37(2):223-33. PubMed ID: 11142097
[TBL] [Abstract][Full Text] [Related]
11. Natural phenolic compounds from medicinal herbs and dietary plants: potential use for cancer prevention.
Huang WY; Cai YZ; Zhang Y
Nutr Cancer; 2010; 62(1):1-20. PubMed ID: 20043255
[TBL] [Abstract][Full Text] [Related]
12. Identification of epigallocatechin-3-gallate in green tea polyphenols as a potent inducer of p53-dependent apoptosis in the human lung cancer cell line A549.
Yamauchi R; Sasaki K; Yoshida K
Toxicol In Vitro; 2009 Aug; 23(5):834-9. PubMed ID: 19406223
[TBL] [Abstract][Full Text] [Related]
13. Plant polyphenol induced cell death in human cancer cells involves mobilization of intracellular copper ions and reactive oxygen species generation: a mechanism for cancer chemopreventive action.
Khan HY; Zubair H; Faisal M; Ullah MF; Farhan M; Sarkar FH; Ahmad A; Hadi SM
Mol Nutr Food Res; 2014 Mar; 58(3):437-46. PubMed ID: 24123728
[TBL] [Abstract][Full Text] [Related]
14. Inhibition of survival signalling by dietary polyphenols and indole-3-carbinol.
Manson MM
Eur J Cancer; 2005 Sep; 41(13):1842-53. PubMed ID: 16087329
[TBL] [Abstract][Full Text] [Related]
15. The anticancer properties of dietary polyphenols and its relation with apoptosis.
Fresco P; Borges F; Marques MP; Diniz C
Curr Pharm Des; 2010 Jan; 16(1):114-34. PubMed ID: 20214622
[TBL] [Abstract][Full Text] [Related]
16. Flavonoids uptake and their effect on cell cycle of human colon adenocarcinoma cells (Caco2).
Salucci M; Stivala LA; Maiani G; Bugianesi R; Vannini V
Br J Cancer; 2002 May; 86(10):1645-51. PubMed ID: 12085217
[TBL] [Abstract][Full Text] [Related]
17. Potential for preventive effects of cocoa and cocoa polyphenols in cancer.
Martin MA; Goya L; Ramos S
Food Chem Toxicol; 2013 Jun; 56():336-51. PubMed ID: 23439478
[TBL] [Abstract][Full Text] [Related]
18. Dietary flavonoids as cancer prevention agents.
Yao H; Xu W; Shi X; Zhang Z
J Environ Sci Health C Environ Carcinog Ecotoxicol Rev; 2011; 29(1):1-31. PubMed ID: 21424974
[TBL] [Abstract][Full Text] [Related]
19. Effect of some phenolic compounds and beverages on pepsin activity during simulated gastric digestion.
Tagliazucchi D; Verzelloni E; Conte A
J Agric Food Chem; 2005 Nov; 53(22):8706-13. PubMed ID: 16248575
[TBL] [Abstract][Full Text] [Related]
20. Biological/chemopreventive activity of stilbenes and their effect on colon cancer.
Rimando AM; Suh N
Planta Med; 2008 Oct; 74(13):1635-43. PubMed ID: 18843589
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
