216 related articles for article (PubMed ID: 21419508)
21. Efficacy of bacteriocin-containing cell-free culture supernatants from lactic acid bacteria to control Listeria monocytogenes in food.
Hartmann HA; Wilke T; Erdmann R
Int J Food Microbiol; 2011 Mar; 146(2):192-9. PubMed ID: 21411169
[TBL] [Abstract][Full Text] [Related]
22. Factors affecting production of an antilisterial bacteriocin by Carnobacterium piscicola strain A9b in laboratory media and model fish systems.
Himelbloom B; Nilsson L; Gram L
J Appl Microbiol; 2001 Sep; 91(3):506-13. PubMed ID: 11556917
[TBL] [Abstract][Full Text] [Related]
23. The inhibitory effect of natural microflora of food on growth of Listeria monocytogenes in enrichment broths.
Al-Zeyara SA; Jarvis B; Mackey BM
Int J Food Microbiol; 2011 Jan; 145(1):98-105. PubMed ID: 21176988
[TBL] [Abstract][Full Text] [Related]
24. Evidence on inhibition of Listeria monocytogenes by divercin V41 action.
Richard C; Brillet A; Pilet MF; Prévost H; Drider D
Lett Appl Microbiol; 2003; 36(5):288-92. PubMed ID: 12680940
[TBL] [Abstract][Full Text] [Related]
25. Prior frozen storage enhances the effect of edible coatings against Listeria monocytogenes on cold-smoked salmon during subsequent refrigerated storage.
Ye M; Neetoo H; Chen H
J Appl Microbiol; 2011 Oct; 111(4):865-76. PubMed ID: 21794035
[TBL] [Abstract][Full Text] [Related]
26. Selection and evaluation of seafood-borne psychrotrophic lactic acid bacteria as inhibitors of pathogenic and spoilage bacteria.
Matamoros S; Pilet MF; Gigout F; Prévost H; Leroi F
Food Microbiol; 2009 Sep; 26(6):638-44. PubMed ID: 19527840
[TBL] [Abstract][Full Text] [Related]
27. Effect of chitosan, and bacteriocin - Producing Carnobacterium maltaromaticum on survival of Escherichia coli and Salmonella Typhimurium on beef.
Hu ZY; Balay D; Hu Y; McMullen LM; Gänzle MG
Int J Food Microbiol; 2019 Feb; 290():68-75. PubMed ID: 30300792
[TBL] [Abstract][Full Text] [Related]
28. Survival of Listeria monocytogenes, Listeria innocua, and lactic acid bacteria in chill brines.
Boyer RR; Matak K; Sumner SS; Meadows B; Williams RC; Eifert JD; Birbari W
J Food Sci; 2009 Jun; 74(5):M219-23. PubMed ID: 19646051
[TBL] [Abstract][Full Text] [Related]
29. Complementary Antibacterial Effects of Bacteriocins and Organic Acids as Revealed by Comparative Analysis of
Zhang P; Gänzle M; Yang X
Appl Environ Microbiol; 2019 Oct; 85(20):. PubMed ID: 31399404
[No Abstract] [Full Text] [Related]
30. Effects of a bacteriocin-like inhibitory substance from Carnobacterium piscicola against human and salmon isolates of Listeria monocytogenes.
Schöbitz R; Suazo V; Costa M; Ciampi L
Int J Food Microbiol; 2003 Jul; 84(2):237-44. PubMed ID: 12781946
[TBL] [Abstract][Full Text] [Related]
31. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
Mejlholm O; Kjeldgaard J; Modberg A; Vest MB; Bøknaes N; Koort J; Björkroth J; Dalgaard P
Int J Food Microbiol; 2008 Jun; 124(3):250-9. PubMed ID: 18456355
[TBL] [Abstract][Full Text] [Related]
32. Carnobacterium maltaromaticum as bioprotective culture in vitro and in cooked ham.
Danielski GM; Imazaki PH; Andrade Cavalari CM; Daube G; Clinquart A; Macedo REF
Meat Sci; 2020 Apr; 162():108035. PubMed ID: 31855662
[TBL] [Abstract][Full Text] [Related]
33. Growth control of Listeria innocua 2030c on vacuum-packaged cold-smoked salmon by lactic acid bacteria.
Tomé E; Gibbs PA; Teixeira PC
Int J Food Microbiol; 2008 Feb; 121(3):285-94. PubMed ID: 18068846
[TBL] [Abstract][Full Text] [Related]
34. Effect of the bacteriocin carnocin CP5 and of the producing strain Carnobacterium piscicola CP5 on the viability of Listeria monocytogenes ATCC 15313 in salt solution, broth and skimmed milk, at various incubation temperatures.
Mathieu F; Michel M; Lebrihi A; Lefebvre G
Int J Food Microbiol; 1994 May; 22(2-3):155-72. PubMed ID: 8074969
[TBL] [Abstract][Full Text] [Related]
35. Purification, characterization and amino acid sequencing of divergicin M35: a novel class IIa bacteriocin produced by Carnobacterium divergens M35.
Tahiri I; Desbiens M; Benech R; Kheadr E; Lacroix C; Thibault S; Ouellet D; Fliss I
Int J Food Microbiol; 2004 Dec; 97(2):123-36. PubMed ID: 15541799
[TBL] [Abstract][Full Text] [Related]
36. [Enterocin-35, a bacteriocin with activity against Listeria monocytogenes. Possible use in the food industry].
Concha R; Farías ME; Kümmerlin R; Sesma F
Rev Latinoam Microbiol; 1999; 41(3):133-8. PubMed ID: 10979837
[TBL] [Abstract][Full Text] [Related]
37. Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.
Neetoo H; Ye M; Chen H; Joerger RD; Hicks DT; Hoover DG
Int J Food Microbiol; 2008 Feb; 122(1-2):8-15. PubMed ID: 18086503
[TBL] [Abstract][Full Text] [Related]
38. Inhibition of Listeria monocytogenes on cooked cured chicken breasts by acidified coating containing allyl isothiocyanate or deodorized Oriental mustard extract.
Olaimat AN; Holley RA
Food Microbiol; 2016 Aug; 57():90-5. PubMed ID: 27052706
[TBL] [Abstract][Full Text] [Related]
39. Mechanistically Inspired Kinetic Approach to Describe Interactions During Co-Culture Growth of Carnobacterium maltaromaticum and Listeria monocytogenes.
Pedrozo HA; Dallagnol AM; Vignolo GM; Pucciarelli AB; Schvezov CE
J Food Sci; 2019 Sep; 84(9):2592-2602. PubMed ID: 31429485
[TBL] [Abstract][Full Text] [Related]
40. Characterization of Anti-Listeria monocytogenes Properties of two Bacteriocin-Producing Enterococcus mundtii Isolated from Fresh Fish and Seafood.
Iseppi R; Stefani S; de Niederhausern S; Bondi M; Sabia C; Messi P
Curr Microbiol; 2019 Sep; 76(9):1010-1019. PubMed ID: 31183517
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
