These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
136 related articles for article (PubMed ID: 21423027)
1. Thermally treated wine retains vasodilatory activity in rat and guinea pig aorta. Mudnić I; Budimir D; Jajić I; Boban N; Sutlović D; Jerončić A; Boban M J Cardiovasc Pharmacol; 2011 Jun; 57(6):707-11. PubMed ID: 21423027 [TBL] [Abstract][Full Text] [Related]
2. Relationship between vasodilation capacity and phenolic content of Spanish wines. Padilla E; Ruiz E; Redondo S; Gordillo-Moscoso A; Slowing K; Tejerina T Eur J Pharmacol; 2005 Jul; 517(1-2):84-91. PubMed ID: 15967426 [TBL] [Abstract][Full Text] [Related]
3. Antioxidant and vasodilatory effects of blackberry and grape wines. Mudnic I; Budimir D; Modun D; Gunjaca G; Generalic I; Skroza D; Katalinic V; Ljubenkov I; Boban M J Med Food; 2012 Mar; 15(3):315-21. PubMed ID: 22082099 [TBL] [Abstract][Full Text] [Related]
4. Cardiovascular effects in vitro of aqueous extract of wild strawberry (Fragaria vesca, L.) leaves. Mudnic I; Modun D; Brizic I; Vukovic J; Generalic I; Katalinic V; Bilusic T; Ljubenkov I; Boban M Phytomedicine; 2009 May; 16(5):462-9. PubMed ID: 19131227 [TBL] [Abstract][Full Text] [Related]
5. Antimicrobial effects of wine: separating the role of polyphenols, pH, ethanol, and other wine components. Boban N; Tonkic M; Budimir D; Modun D; Sutlovic D; Punda-Polic V; Boban M J Food Sci; 2010 Jun; 75(5):M322-6. PubMed ID: 20629891 [TBL] [Abstract][Full Text] [Related]
6. Differences in vasodilatory response to red wine in rat and guinea pig aorta. Brizic I; Modun D; Vukovic J; Budimir D; Katalinic V; Boban M J Cardiovasc Pharmacol; 2009 Feb; 53(2):116-20. PubMed ID: 19188838 [TBL] [Abstract][Full Text] [Related]
7. Red wine induced modulation of vascular function: separating the role of polyphenols, ethanol, and urates. Boban M; Modun D; Music I; Vukovic J; Brizic I; Salamunic I; Obad A; Palada I; Dujic Z J Cardiovasc Pharmacol; 2006 May; 47(5):695-701. PubMed ID: 16775510 [TBL] [Abstract][Full Text] [Related]
8. Activation of endothelial nitric oxide synthase by red wine polyphenols: impact of grape cultivars, growing area and the vinification process. Räthel TR; Samtleben R; Vollmar AM; Dirsch VM J Hypertens; 2007 Mar; 25(3):541-9. PubMed ID: 17278969 [TBL] [Abstract][Full Text] [Related]
9. Dealcoholized red wine containing known amounts of resveratrol suppresses atherosclerosis in hypercholesterolemic rabbits without affecting plasma lipid levels. Wang Z; Zou J; Cao K; Hsieh TC; Huang Y; Wu JM Int J Mol Med; 2005 Oct; 16(4):533-40. PubMed ID: 16142383 [TBL] [Abstract][Full Text] [Related]
10. Antioxidant capacity and vasodilatory properties of Mediterranean food: the case of Cannonau wine, myrtle berries liqueur and strawberry-tree honey. Tuberoso CI; Boban M; Bifulco E; Budimir D; Pirisi FM Food Chem; 2013 Oct; 140(4):686-91. PubMed ID: 23692754 [TBL] [Abstract][Full Text] [Related]
11. EPR evaluation of the antiradical activity of wines containing high concentrations of resveratrol. Bertelli A; Falchi M; Lo Scalzo R; Morelli R Drugs Exp Clin Res; 2004; 30(3):111-5. PubMed ID: 15366787 [TBL] [Abstract][Full Text] [Related]
12. Nitric oxide production and endothelium-dependent vasorelaxation induced by wine polyphenols in rat aorta. Andriambeloson E; Kleschyov AL; Muller B; Beretz A; Stoclet JC; Andriantsitohaina R Br J Pharmacol; 1997 Mar; 120(6):1053-8. PubMed ID: 9134217 [TBL] [Abstract][Full Text] [Related]
13. Changes during storage in conventional and ecological wine: phenolic content and antioxidant activity. Zafrilla P; Morillas J; Mulero J; Cayuela JM; Martínez-Cachá A; Pardo F; López Nicolás JM J Agric Food Chem; 2003 Jul; 51(16):4694-700. PubMed ID: 14705898 [TBL] [Abstract][Full Text] [Related]
14. Chronic resveratrol enhances endothelium-dependent relaxation but does not alter eNOS levels in aorta of spontaneously hypertensive rats. Rush JW; Quadrilatero J; Levy AS; Ford RJ Exp Biol Med (Maywood); 2007 Jun; 232(6):814-22. PubMed ID: 17526774 [TBL] [Abstract][Full Text] [Related]
15. Single and repeated moderate consumption of native or dealcoholized red wine show different effects on antioxidant parameters in blood and DNA strand breaks in peripheral leukocytes in healthy volunteers: a randomized controlled trial (ISRCTN68505294). Arendt BM; Ellinger S; Kekic K; Geus L; Fimmers R; Spengler U; Müller WU; Goerlich R Nutr J; 2005 Nov; 4():33. PubMed ID: 16287499 [TBL] [Abstract][Full Text] [Related]
16. Effects of resveratrol and other wine polyphenols on vascular function: an update. Gresele P; Cerletti C; Guglielmini G; Pignatelli P; de Gaetano G; Violi F J Nutr Biochem; 2011 Mar; 22(3):201-11. PubMed ID: 21111592 [TBL] [Abstract][Full Text] [Related]
17. Phenolic contents and antioxidant activities of major Australian red wines throughout the winemaking process. Ginjom IR; D'Arcy BR; Caffin NA; Gidley MJ J Agric Food Chem; 2010 Sep; 58(18):10133-42. PubMed ID: 20804125 [TBL] [Abstract][Full Text] [Related]
18. Red wine antioxidants protect hippocampal neurons against ethanol-induced damage: a biochemical, morphological and behavioral study. Assunção M; Santos-Marques MJ; de Freitas V; Carvalho F; Andrade JP; Lukoyanov NV; Paula-Barbosa MM Neuroscience; 2007 Jun; 146(4):1581-92. PubMed ID: 17490820 [TBL] [Abstract][Full Text] [Related]
19. Relaxation induced by red wine polyphenolic compounds in rat pulmonary arteries: lack of inhibition by NO-synthase inhibitor. Leblais V; Krisa S; Valls J; Courtois A; Abdelouhab S; Vila AM; Mérillon JM; Muller B Fundam Clin Pharmacol; 2008 Feb; 22(1):25-35. PubMed ID: 18251719 [TBL] [Abstract][Full Text] [Related]
20. Red wine phenolic complexes and their in vitro antioxidant activity. Sun B; Spranger I; Yang J; Leandro C; Guo L; Canário S; Zhao Y; Wu C J Agric Food Chem; 2009 Sep; 57(18):8623-7. PubMed ID: 19715276 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]