These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

249 related articles for article (PubMed ID: 21426954)

  • 1. The effect of different packaging methods on the formation of biogenic amines and organic acids in Kashar cheese.
    Andiç S; Tunçtürk Y; Gençcelep H
    J Dairy Sci; 2011 Apr; 94(4):1668-78. PubMed ID: 21426954
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The effect of storage temperatures and packaging methods on properties of Motal cheese.
    Andiç S; Gençcelep H; Tunçtürk Y; Köse S
    J Dairy Sci; 2010 Mar; 93(3):849-59. PubMed ID: 20172204
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The effect of ripening and storage conditions on the distribution of tyramine, putrescine and cadaverine in Edam-cheese.
    Bunková L; Bunka F; Mantlová G; Cablová A; Sedlácek I; Svec P; Pachlová V; Krácmar S
    Food Microbiol; 2010 Oct; 27(7):880-8. PubMed ID: 20688229
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of frozen and refrigerated storage on organic acid profiles of goat milk plain soft and Monterey Jack cheeses.
    Park YW; Lee JH; Lee SJ
    J Dairy Sci; 2006 Mar; 89(3):862-71. PubMed ID: 16507679
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Interrelationships among microbiological, physicochemical, and biochemical properties of Terrincho cheese, with emphasis on biogenic amines.
    Pinho O; Pintado AI; Gomes AM; Pintado MM; Malcata FX; Ferreira IM
    J Food Prot; 2004 Dec; 67(12):2779-85. PubMed ID: 15633686
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Bioactivity of water soluble extracts and some characteristics of white cheese during the ripening period as effected by packaging type and probiotic adjunct cultures.
    Erkaya T; Şengul M
    J Dairy Res; 2015 Feb; 82(1):47-55. PubMed ID: 25592630
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Production of biogenic amines by lactic acid bacteria and enterobacteria isolated from fresh pork sausages packaged in different atmospheres and kept under refrigeration.
    Curiel JA; Ruiz-Capillas C; de Las Rivas B; Carrascosa AV; Jiménez-Colmenero F; Muñoz R
    Meat Sci; 2011 Jul; 88(3):368-73. PubMed ID: 21316866
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Chemical and biochemical study of industrially produced San Simón da Costa smoked semi-hard cow's milk cheeses: Effects of storage under vacuum and different modified atmospheres.
    Garabal JI; Rodríguez-Alonso P; Franco D; Centeno JA
    J Dairy Sci; 2010 May; 93(5):1868-81. PubMed ID: 20412900
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Proteolysis and biogenic amine buildup in high-pressure treated ovine milk blue-veined cheese.
    Calzada J; Del Olmo A; Picon A; Gaya P; Nuñez M
    J Dairy Sci; 2013 Aug; 96(8):4816-29. PubMed ID: 23706489
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Proteolysis in Manchego-type cheese salted by brine vacuum impregnation.
    Pavia M; Trujillo AJ; Guamis B; Ferragut V
    J Dairy Sci; 2000 Jul; 83(7):1441-7. PubMed ID: 10908050
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of frozen storage and vacuum packaging on free fatty acid and volatile composition of Turkish Motal cheese.
    Andic S; Tuncturk Y; Javidipour I
    Food Sci Technol Int; 2011 Aug; 17(4):375-94. PubMed ID: 21917643
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Gas-flushed packaging contributes to calcium lactate crystals in Cheddar cheese.
    Agarwal S; Costello M; Clark S
    J Dairy Sci; 2005 Nov; 88(11):3773-83. PubMed ID: 16230683
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Biogenic amines formation, nucleotide degradation and TVB-N accumulation of vacuum-packed minced sturgeon (Acipenser schrencki) stored at 4 °C and their relation to microbiological attributes.
    Gui M; Binzhao ; Song J; Zhang Z; Hui P; Li P
    J Sci Food Agric; 2014 Aug; 94(10):2057-63. PubMed ID: 24318167
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of high-pressure treatment on biogenic amines formation in vacuum-packed trout flesh (Oncorhynchus mykiss).
    Matějková K; Křížek M; Vácha F; Dadáková E
    Food Chem; 2013 Apr; 137(1-4):31-6. PubMed ID: 23199987
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparison of effect of vacuum-condensed and ultrafiltered milk on cheddar cheese.
    Acharya MR; Mistry VV
    J Dairy Sci; 2004 Dec; 87(12):4004-12. PubMed ID: 15545360
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Proteolysis during ripening of Manchego cheese made from raw or pasteurized ewes' milk. Seasonal variation.
    Gaya P; Sánchez C; Nuñez M; Fernández-García E
    J Dairy Res; 2005 Aug; 72(3):287-95. PubMed ID: 16174359
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of salt-to-moisture ratio on starter culture and calcium lactate crystal formation.
    Agarwal S; Powers JR; Swanson BG; Chen S; Clark S
    J Dairy Sci; 2008 Aug; 91(8):2967-80. PubMed ID: 18650273
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Biogenic amines in vacuum-packaged and carbon dioxide-controlled atmosphere-packaged fresh pork stored at -1.50 degrees C.
    Nadon CA; Ismond MA; Holley R
    J Food Prot; 2001 Feb; 64(2):220-7. PubMed ID: 11271771
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of autochthonous starter cultures on the biogenic amine content of ewe's milk cheese throughout ripening.
    Renes E; Diezhandino I; Fernández D; Ferrazza RE; Tornadijo ME; Fresno JM
    Food Microbiol; 2014 Dec; 44():271-7. PubMed ID: 25084673
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Formation of biogenic amines and relation to microbial flora and sensory changes in smoked turkey breast fillets stored under various packaging conditions at 4 degrees C.
    Ntzimani AG; Paleologos EK; Savvaidis IN; Kontominas MG
    Food Microbiol; 2008 May; 25(3):509-17. PubMed ID: 18355676
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.