279 related articles for article (PubMed ID: 21427738)
1. Egg consumption and risk of cardiovascular disease in the SUN Project.
Zazpe I; Beunza JJ; Bes-Rastrollo M; Warnberg J; de la Fuente-Arrillaga C; Benito S; Vázquez Z; Martínez-González MA;
Eur J Clin Nutr; 2011 Jun; 65(6):676-82. PubMed ID: 21427738
[TBL] [Abstract][Full Text] [Related]
2. Mediterranean diet and the incidence of cardiovascular disease: a Spanish cohort.
Martínez-González MA; García-López M; Bes-Rastrollo M; Toledo E; Martínez-Lapiscina EH; Delgado-Rodriguez M; Vazquez Z; Benito S; Beunza JJ
Nutr Metab Cardiovasc Dis; 2011 Apr; 21(4):237-44. PubMed ID: 20096543
[TBL] [Abstract][Full Text] [Related]
3. Egg consumption and cardiovascular disease according to diabetic status: The PREDIMED study.
Díez-Espino J; Basterra-Gortari FJ; Salas-Salvadó J; Buil-Cosiales P; Corella D; Schröder H; Estruch R; Ros E; Gómez-Gracia E; Arós F; Fiol M; Lapetra J; Serra-Majem L; Pintó X; Babio N; Quiles L; Fito M; Marti A; Toledo E;
Clin Nutr; 2017 Aug; 36(4):1015-1021. PubMed ID: 27448949
[TBL] [Abstract][Full Text] [Related]
4. Regular egg consumption does not increase the risk of stroke and cardiovascular diseases.
Qureshi AI; Suri FK; Ahmed S; Nasar A; Divani AA; Kirmani JF
Med Sci Monit; 2007 Jan; 13(1):CR1-8. PubMed ID: 17179903
[TBL] [Abstract][Full Text] [Related]
5. Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands.
Oude Griep LM; Verschuren WM; Kromhout D; Ocké MC; Geleijnse JM
Eur J Clin Nutr; 2011 Jul; 65(7):791-9. PubMed ID: 21427746
[TBL] [Abstract][Full Text] [Related]
6. Meat consumption in relation to mortality from cardiovascular disease among Japanese men and women.
Nagao M; Iso H; Yamagishi K; Date C; Tamakoshi A
Eur J Clin Nutr; 2012 Jun; 66(6):687-93. PubMed ID: 22333876
[TBL] [Abstract][Full Text] [Related]
7. Longitudinal association between egg consumption and the risk of cardiovascular disease: interaction with type 2 diabetes mellitus.
Jang J; Shin MJ; Kim OY; Park K
Nutr Diabetes; 2018 Apr; 8(1):20. PubMed ID: 29695709
[TBL] [Abstract][Full Text] [Related]
8. The association between educational level and risk of cardiovascular disease fatality among women with cardiovascular disease.
Lee JR; Paultre F; Mosca L
Womens Health Issues; 2005; 15(2):80-8. PubMed ID: 15767198
[TBL] [Abstract][Full Text] [Related]
9. Nut consumption and incidence of hypertension: the SUN prospective cohort.
Martínez-Lapiscina EH; Pimenta AM; Beunza JJ; Bes-Rastrollo M; Martínez JA; Martínez-González MA
Nutr Metab Cardiovasc Dis; 2010 Jun; 20(5):359-65. PubMed ID: 19683907
[TBL] [Abstract][Full Text] [Related]
10. Effects of long-term exposure to traffic-related air pollution on respiratory and cardiovascular mortality in the Netherlands: the NLCS-AIR study.
Brunekreef B; Beelen R; Hoek G; Schouten L; Bausch-Goldbohm S; Fischer P; Armstrong B; Hughes E; Jerrett M; van den Brandt P
Res Rep Health Eff Inst; 2009 Mar; (139):5-71; discussion 73-89. PubMed ID: 19554969
[TBL] [Abstract][Full Text] [Related]
11. Egg consumption and risk of type 2 diabetes in a Mediterranean cohort; the sun project.
Zazpe I; Beunza JJ; Bes-Rastrollo M; Basterra-Gortari FJ; Mari-Sanchis A; Martínez-González MÁ;
Nutr Hosp; 2013; 28(1):105-11. PubMed ID: 23808437
[TBL] [Abstract][Full Text] [Related]
12. Egg consumption and risk of heart failure, myocardial infarction, and stroke: results from 2 prospective cohorts.
Larsson SC; Åkesson A; Wolk A
Am J Clin Nutr; 2015 Nov; 102(5):1007-13. PubMed ID: 26399866
[TBL] [Abstract][Full Text] [Related]
13. Alcohol consumption and risk of cardiovascular disease among hypertensive women.
Bos S; Grobbee DE; Boer JM; Verschuren WM; Beulens JW
Eur J Cardiovasc Prev Rehabil; 2010 Feb; 17(1):119-26. PubMed ID: 20051869
[TBL] [Abstract][Full Text] [Related]
14. Impact of traditional and novel risk factors on the relationship between socioeconomic status and incident cardiovascular events.
Albert MA; Glynn RJ; Buring J; Ridker PM
Circulation; 2006 Dec; 114(24):2619-26. PubMed ID: 17116764
[TBL] [Abstract][Full Text] [Related]
15. Different types of alcoholic beverages and incidence of metabolic syndrome and its components in a Mediterranean cohort.
Barrio-Lopez MT; Bes-Rastrollo M; Sayon-Orea C; Garcia-Lopez M; Fernandez-Montero A; Gea A; Martinez-Gonzalez MA
Clin Nutr; 2013 Oct; 32(5):797-804. PubMed ID: 23305606
[TBL] [Abstract][Full Text] [Related]
16. Meat consumption and diet quality and mortality in NHANES III.
Kappeler R; Eichholzer M; Rohrmann S
Eur J Clin Nutr; 2013 Jun; 67(6):598-606. PubMed ID: 23486512
[TBL] [Abstract][Full Text] [Related]
17. Fruit, vegetable and bean intake and mortality from cardiovascular disease among Japanese men and women: the JACC Study.
Nagura J; Iso H; Watanabe Y; Maruyama K; Date C; Toyoshima H; Yamamoto A; Kikuchi S; Koizumi A; Kondo T; Wada Y; Inaba Y; Tamakoshi A;
Br J Nutr; 2009 Jul; 102(2):285-92. PubMed ID: 19138438
[TBL] [Abstract][Full Text] [Related]
18. Does a Mediterranean diet reduce the mortality risk associated with diabetes: evidence from the Melbourne Collaborative Cohort Study.
Hodge AM; English DR; Itsiopoulos C; O'Dea K; Giles GG
Nutr Metab Cardiovasc Dis; 2011 Sep; 21(9):733-9. PubMed ID: 21194913
[TBL] [Abstract][Full Text] [Related]
19. Egg consumption and risk of cardiovascular events among Iranians: results from Isfahan Cohort Study (ICS).
Mohammadifard N; Taheri M; Haghighatdoost F; Grau N; Najafian J; Sadeghi M; Talaei M; Sarrafzadegan N
Eur J Clin Nutr; 2022 Oct; 76(10):1409-1414. PubMed ID: 35347253
[TBL] [Abstract][Full Text] [Related]
20. [Cured ham and incidence of cardiovascular events, arterial hypertension or weight gain].
Ruiz-Canela López M; Bes-Rastrollo M; Zazpe I; Martínez JA; Cuervo M; Martínez-González MA
Med Clin (Barc); 2009 Oct; 133(15):574-80. PubMed ID: 19811792
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]