346 related articles for article (PubMed ID: 21434653)
1. Variation in phenolic composition and antioxidant activity during flower development of safflower (Carthamus tinctorius L.).
Salem N; Msaada K; Hamdaoui G; Limam F; Marzouk B
J Agric Food Chem; 2011 May; 59(9):4455-63. PubMed ID: 21434653
[TBL] [Abstract][Full Text] [Related]
2. Essential oils, phenolics, and antioxidant activities of different parts of cumin (Cuminum cyminum L.).
Bettaieb I; Bourgou S; Wannes WA; Hamrouni I; Limam F; Marzouk B
J Agric Food Chem; 2010 Oct; 58(19):10410-8. PubMed ID: 20809647
[TBL] [Abstract][Full Text] [Related]
3. Phenolic, flavonoid, and lutein ester content and antioxidant activity of 11 cultivars of chinese marigold.
Li W; Gao Y; Zhao J; Wang Q
J Agric Food Chem; 2007 Oct; 55(21):8478-84. PubMed ID: 17894452
[TBL] [Abstract][Full Text] [Related]
4. Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower.
Aidi Wannes W; Mhamdi B; Sriti J; Ben Jemia M; Ouchikh O; Hamdaoui G; Kchouk ME; Marzouk B
Food Chem Toxicol; 2010 May; 48(5):1362-70. PubMed ID: 20211674
[TBL] [Abstract][Full Text] [Related]
5. Flavonoid composition and antioxidant activity of tree peony (Paeonia section moutan) yellow flowers.
Li C; Du H; Wang L; Shu Q; Zheng Y; Xu Y; Zhang J; Zhang J; Yang R; Ge Y
J Agric Food Chem; 2009 Sep; 57(18):8496-503. PubMed ID: 19711909
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant and antihaemolytic activities of Ferula foetida regel (Umbelliferae).
Nabavi SM; Ebrahimzadeh MA; Nabavi SF; Eslami B; Dehpour AA
Eur Rev Med Pharmacol Sci; 2011 Feb; 15(2):157-64. PubMed ID: 21434482
[TBL] [Abstract][Full Text] [Related]
7. The antioxidant activity of Clitoria ternatea flower petal extracts and eye gel.
Kamkaen N; Wilkinson JM
Phytother Res; 2009 Nov; 23(11):1624-5. PubMed ID: 19367668
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant and antimicrobial properties of Moltkia petraea (Tratt.) Griseb. flower, leaf and stem infusions.
Koncić MZ; Kremer D; Gruz J; Strnad M; Bisevac G; Kosalec I; Samec D; Piljac-Zegarac J; Karlović K
Food Chem Toxicol; 2010 Jun; 48(6):1537-42. PubMed ID: 20304028
[TBL] [Abstract][Full Text] [Related]
9. In vitro antioxidant activity of different cultivars of banana flower (Musa paradicicus L.) extracts available in India.
China R; Dutta S; Sen S; Chakrabarti R; Bhowmik D; Ghosh S; Dhar P
J Food Sci; 2011; 76(9):C1292-9. PubMed ID: 22416691
[TBL] [Abstract][Full Text] [Related]
10. Effects of extraction methods on phenolic contents and antioxidant activity in aerial parts of Potentilla atrosanguinea Lodd. and quantification of its phenolic constituents by RP-HPLC.
Kalia K; Sharma K; Singh HP; Singh B
J Agric Food Chem; 2008 Nov; 56(21):10129-34. PubMed ID: 18841977
[TBL] [Abstract][Full Text] [Related]
11. Ultrasound-assisted extraction of phenolic antioxidants from Acacia confusa flowers and buds.
Tung YT; Chang WC; Chen PS; Chang TC; Chang ST
J Sep Sci; 2011 Apr; 34(7):844-51. PubMed ID: 21374811
[TBL] [Abstract][Full Text] [Related]
12. Phenolic diterpenes, flavones, and rosmarinic acid distribution during the development of leaves, flowers, stems, and roots of Rosmarinus officinalis. Antioxidant activity.
del Baño MJ; Lorente J; Castillo J; Benavente-García O; del Río JA; Ortuño A; Quirin KW; Gerard D
J Agric Food Chem; 2003 Jul; 51(15):4247-53. PubMed ID: 12848492
[TBL] [Abstract][Full Text] [Related]
13. Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays.
Dudonné S; Vitrac X; Coutière P; Woillez M; Mérillon JM
J Agric Food Chem; 2009 Mar; 57(5):1768-74. PubMed ID: 19199445
[TBL] [Abstract][Full Text] [Related]
14. Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties.
Zhang MW; Zhang RF; Zhang FX; Liu RH
J Agric Food Chem; 2010 Jul; 58(13):7580-7. PubMed ID: 20521821
[TBL] [Abstract][Full Text] [Related]
15. Lutein content and in vitro antioxidant activity of different cultivars of Indian marigold flower ( Tagetes patula L.) extracts.
Bhattacharyya S; Datta S; Mallick B; Dhar P; Ghosh S
J Agric Food Chem; 2010 Jul; 58(14):8259-64. PubMed ID: 20568770
[TBL] [Abstract][Full Text] [Related]
16. Component analysis and free radical-scavenging potential of Panax notoginseng and Carthamus tinctorius extracts.
Han SY; Li HX; Bai CC; Wang L; Tu PF
Chem Biodivers; 2010 Feb; 7(2):383-91. PubMed ID: 20151384
[TBL] [Abstract][Full Text] [Related]
17. Carthamus tinctorius flower extract prevents H2O2-induced dysfunction and oxidative damage in osteoblastic MC3T3-E1 cells.
Choi EM; Kim GH; Lee YS
Phytother Res; 2010 Jul; 24(7):1037-41. PubMed ID: 19960423
[TBL] [Abstract][Full Text] [Related]
18. The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L.
Viapiana A; Wesolowski M
Plant Foods Hum Nutr; 2017 Mar; 72(1):82-87. PubMed ID: 28084608
[TBL] [Abstract][Full Text] [Related]
19. Enhancement of antioxidant activity, total phenolic and flavonoid content of black soybeans by solid state fermentation with Bacillus subtilis BCRC 14715.
Juan MY; Chou CC
Food Microbiol; 2010 Aug; 27(5):586-91. PubMed ID: 20510775
[TBL] [Abstract][Full Text] [Related]
20. Natural deep eutectic solvents as a new extraction media for phenolic metabolites in Carthamus tinctorius L.
Dai Y; Witkamp GJ; Verpoorte R; Choi YH
Anal Chem; 2013 Jul; 85(13):6272-8. PubMed ID: 23710664
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
