133 related articles for article (PubMed ID: 21434862)
41. Dietary antioxidants and DNA damage in patients on long-term acid-suppression therapy: a randomized controlled study.
White KL; Chalmers DM; Martin IG; Everett SM; Neville PM; Naylor G; Sutcliffe AE; Dixon MF; Turner PC; Schorah CJ
Br J Nutr; 2002 Sep; 88(3):265-71. PubMed ID: 12207836
[TBL] [Abstract][Full Text] [Related]
42. Antioxidant intake from diet and supplements and risk of digestive cancers in middle-aged adults: results from the prospective NutriNet-Santé cohort.
Egnell M; Fassier P; Lécuyer L; Gonzalez R; Zelek L; Vasson MP; Hercberg S; Latino-Martel P; Galan P; Druesne-Pecollo N; Deschasaux M; Touvier M
Br J Nutr; 2017 Oct; 118(7):541-549. PubMed ID: 28927476
[TBL] [Abstract][Full Text] [Related]
43. Vitamins during pregnancy linked to lower risk of childhood brain tumors.
McNeil C
J Natl Cancer Inst; 1997 Oct; 89(20):1481-2. PubMed ID: 9337342
[No Abstract] [Full Text] [Related]
44. Dietary supplementation of pyrroloquinoline quinone disodium protects against oxidative stress and liver damage in laying hens fed an oxidized sunflower oil-added diet.
Wang J; Zhang HJ; Xu L; Long C; Samuel KG; Yue HY; Sun LL; Wu SG; Qi GH
Animal; 2016 Jul; 10(7):1129-36. PubMed ID: 26837542
[TBL] [Abstract][Full Text] [Related]
45. Antioxidants in brain tumors: current therapeutic significance and future prospects.
Qi X; Jha SK; Jha NK; Dewanjee S; Dey A; Deka R; Pritam P; Ramgopal K; Liu W; Hou K
Mol Cancer; 2022 Oct; 21(1):204. PubMed ID: 36307808
[TBL] [Abstract][Full Text] [Related]
46. A vegetable to meat consumption ratio as a relevant factor determining cancer preventive diet. The Mediterranean versus other European countries.
Kapiszewska M
Forum Nutr; 2006; 59():130-153. PubMed ID: 16917177
[TBL] [Abstract][Full Text] [Related]
47. Effect of vitamin C and E supplementation on total antioxidant content of human breastmilk and infant urine.
Zarban A; Toroghi MM; Asli M; Jafari M; Vejdan M; Sharifzadeh G
Breastfeed Med; 2015 May; 10(4):214-7. PubMed ID: 25915716
[TBL] [Abstract][Full Text] [Related]
48. Vitamins, phytochemicals, diets, and their implementation in cancer chemoprevention.
Lee KW; Lee HJ; Lee CY
Crit Rev Food Sci Nutr; 2004; 44(6):437-52. PubMed ID: 15615427
[TBL] [Abstract][Full Text] [Related]
49. Influence of dietary antioxidants on the mutagenicity of 7,12-dimethylbenz[a]anthracene and bleomycin in female rats.
Khaidakov M; Bishop ME; Manjanatha MG; Lyn-Cook LE; Desai VG; Chen JJ; Aidoo A
Mutat Res; 2001 Sep; 480-481():163-70. PubMed ID: 11506810
[TBL] [Abstract][Full Text] [Related]
50. The gender-differentiated antioxidant effects of a lutein-containing supplement in the aqueous humor of patients with senile cataracts.
Hayashi R; Hayashi S; Arai K; Sakai M; Okamoto H; Chikuda M
Exp Eye Res; 2014 Dec; 129():5-12. PubMed ID: 25305576
[TBL] [Abstract][Full Text] [Related]
51. Modulation of dietary vitamins E and C fails to ameliorate b-carotene exacerbation of UV carcinogenesis in mice.
Black HS; Gerguis J
Nutr Cancer; 2003; 45(1):36-45. PubMed ID: 12791503
[TBL] [Abstract][Full Text] [Related]
52. Oxidative stress, exercise, and antioxidant supplementation.
Urso ML; Clarkson PM
Toxicology; 2003 Jul; 189(1-2):41-54. PubMed ID: 12821281
[TBL] [Abstract][Full Text] [Related]
53. Dietary total antioxidant capacity is associated with leukocyte telomere length in a children and adolescent population.
García-Calzón S; Moleres A; Martínez-González MA; Martínez JA; Zalba G; Marti A;
Clin Nutr; 2015 Aug; 34(4):694-9. PubMed ID: 25131600
[TBL] [Abstract][Full Text] [Related]
54. Effect of vitamin E and C supplements on antioxidant defense system in cardiovascular disease patients in Zahedan, southeast Iran.
Karajibani M; Hashemi M; Montazerifar F; Dikshit M
J Nutr Sci Vitaminol (Tokyo); 2010; 56(6):436-40. PubMed ID: 21422713
[TBL] [Abstract][Full Text] [Related]
55. Supplemental and dietary vitamin E, beta-carotene, and vitamin C intakes and prostate cancer risk.
Kirsh VA; Hayes RB; Mayne ST; Chatterjee N; Subar AF; Dixon LB; Albanes D; Andriole GL; Urban DA; Peters U;
J Natl Cancer Inst; 2006 Feb; 98(4):245-54. PubMed ID: 16478743
[TBL] [Abstract][Full Text] [Related]
56. Role of antioxidants in health maintenance.
Sardesai VM
Nutr Clin Pract; 1995 Feb; 10(1):19-25. PubMed ID: 7898413
[TBL] [Abstract][Full Text] [Related]
57. Dietary antioxidants at supranutritional doses modulate skeletal muscle heat shock protein and inflammatory gene expression in sheep exposed to heat stress.
Chauhan SS; Celi P; Fahri FT; Leury BJ; Dunshea FR
J Anim Sci; 2014 Nov; 92(11):4897-908. PubMed ID: 25349340
[TBL] [Abstract][Full Text] [Related]
58. Total antioxidant intake and prostate cancer in the Cancer of the Prostate in Sweden (CAPS) study. A case control study.
Russnes KM; Möller E; Wilson KM; Carlsen M; Blomhoff R; Smeland S; Adami HO; Grönberg H; Mucci LA; Bälter K
BMC Cancer; 2016 Jul; 16():438. PubMed ID: 27400803
[TBL] [Abstract][Full Text] [Related]
59. Protective role of vitamin E on the oxidative stress in Hansen's disease (Leprosy) patients.
Vijayaraghavan R; Suribabu CS; Sekar B; Oommen PK; Kavithalakshmi SN; Madhusudhanan N; Panneerselvam C
Eur J Clin Nutr; 2005 Oct; 59(10):1121-8. PubMed ID: 16015260
[TBL] [Abstract][Full Text] [Related]
60. Nutrition and experimental carcinogenesis: a review.
Clayson DB
Cancer Res; 1975 Nov; 35(11 Pt. 2):3292-300. PubMed ID: 53097
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
