142 related articles for article (PubMed ID: 21437370)
1. Voluntary reduction of trans-fatty acids in Latin America and the Caribbean: current situation.
Monge-Rojas R; Colón-Ramos U; Jacoby E; Mozaffarian D
Rev Panam Salud Publica; 2011 Feb; 29(2):126-9. PubMed ID: 21437370
[TBL] [Abstract][Full Text] [Related]
2. Impact of WHO recommendations to eliminate industrial trans-fatty acids from the food supply in Latin America and the Caribbean.
Colón-Ramos U; Monge-Rojas R; Campos H
Health Policy Plan; 2014 Aug; 29(5):529-41. PubMed ID: 24150503
[TBL] [Abstract][Full Text] [Related]
3. Progress towards elimination of trans-fatty acids in foods commonly consumed in four Latin American cities.
Monge-Rojas R; Colón-Ramos U; Jacoby E; Alfaro T; Tavares do Carmo MDG; Villalpando S; Bernal C
Public Health Nutr; 2017 Sep; 20(13):2440-2449. PubMed ID: 28641598
[TBL] [Abstract][Full Text] [Related]
4. Understanding the complexity of trans fatty acid reduction in the American diet: American Heart Association Trans Fat Conference 2006: report of the Trans Fat Conference Planning Group.
Eckel RH; Borra S; Lichtenstein AH; Yin-Piazza SY;
Circulation; 2007 Apr; 115(16):2231-46. PubMed ID: 17426064
[TBL] [Abstract][Full Text] [Related]
5. Trends in trans fatty acids reformulations of US supermarket and brand-name foods from 2007 through 2011.
Otite FO; Jacobson MF; Dahmubed A; Mozaffarian D
Prev Chronic Dis; 2013 May; 10():E85. PubMed ID: 23701722
[TBL] [Abstract][Full Text] [Related]
6. Nationwide product reformulations to reduce trans fatty acids in Canada: when trans fat goes out, what goes in?
Ratnayake WM; L'Abbe MR; Mozaffarian D
Eur J Clin Nutr; 2009 Jun; 63(6):808-11. PubMed ID: 18594558
[TBL] [Abstract][Full Text] [Related]
7. Feasibility of recommending certain replacement or alternative fats.
Skeaff CM
Eur J Clin Nutr; 2009 May; 63 Suppl 2():S34-49. PubMed ID: 19424217
[TBL] [Abstract][Full Text] [Related]
8. The effect of the regulation on trans fatty acid content in Danish food.
Leth T; Jensen HG; Mikkelsen AA; Bysted A
Atheroscler Suppl; 2006 May; 7(2):53-6. PubMed ID: 16713397
[TBL] [Abstract][Full Text] [Related]
9. A trans world journey.
Stender S; Dyerberg J; Bysted A; Leth T; Astrup A
Atheroscler Suppl; 2006 May; 7(2):47-52. PubMed ID: 16713385
[TBL] [Abstract][Full Text] [Related]
10. Is the quality and cost of food affected if industrially produced trans fatty acids are removed?
Nielsen K
Atheroscler Suppl; 2006 May; 7(2):61-2. PubMed ID: 16716765
[TBL] [Abstract][Full Text] [Related]
11. Trans fatty acid contents in selected dietary fats in the Estonian market.
Meremäe K; Roasto M; Kuusik S; Ots M; Henno M
J Food Sci; 2012 Aug; 77(8):T163-8. PubMed ID: 22860601
[TBL] [Abstract][Full Text] [Related]
12. Role of trans fatty acids in health and challenges to their reduction in Indian foods.
Ghafoorunissa G
Asia Pac J Clin Nutr; 2008; 17 Suppl 1():212-5. PubMed ID: 18296340
[TBL] [Abstract][Full Text] [Related]
13. Fatty acid composition including trans-fatty acids in edible oils and fats: probable intake in Indian population.
Dixit S; Das M
J Food Sci; 2012 Oct; 77(10):T188-99. PubMed ID: 22950538
[TBL] [Abstract][Full Text] [Related]
14. Labeling of trans fatty acid content in food, regulations and limits-the FDA view.
Moss J
Atheroscler Suppl; 2006 May; 7(2):57-9. PubMed ID: 16713387
[TBL] [Abstract][Full Text] [Related]
15. Overview of trans fatty acids: biochemistry and health effects.
Bhardwaj S; Passi SJ; Misra A
Diabetes Metab Syndr; 2011; 5(3):161-4. PubMed ID: 22813572
[TBL] [Abstract][Full Text] [Related]
16. Learning from international policies on trans fatty acids to reduce cardiovascular disease in low- and middle-income countries, using Mexico as a case study.
Pérez-Ferrer C; Lock K; Rivera JA
Health Policy Plan; 2010 Jan; 25(1):39-49. PubMed ID: 19741052
[TBL] [Abstract][Full Text] [Related]
17. Consumption Safety of Pastries, Confectioneries, and Potato Products as Related to Fat Content.
Żbikowska A; Rutkowska J; Kowalska M
J Am Coll Nutr; 2015; 34(6):507-14. PubMed ID: 26156640
[TBL] [Abstract][Full Text] [Related]
18. Changes in dietary intake and food sources of saturated and cis and trans unsaturated fatty acids in Costa Rican adolescents: 1996 versus 2006.
Monge-Rojas R; Aragón MC; Chinnock A; Campos H; Colón-Ramos U
Nutrition; 2013 Apr; 29(4):641-5. PubMed ID: 23298971
[TBL] [Abstract][Full Text] [Related]
19. [Trans fatty acids in the Norwegian diet].
Johansson L; Borgejordet A; Pedersen JI
Tidsskr Nor Laegeforen; 2006 Mar; 126(6):760-3. PubMed ID: 16541169
[TBL] [Abstract][Full Text] [Related]
20. Trans Fatty Acid Levels in Foods and Intakes among Population Aged 3 Years and above in Beijing and Guangzhou Cities, China.
Liu AD; Li JW; Liu ZP; Zhou PP; Mao WF; Li N; Zhang L
Biomed Environ Sci; 2015 Jul; 28(7):477-85. PubMed ID: 26248731
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]