BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

246 related articles for article (PubMed ID: 21438379)

  • 1. [Simultaneous determination of six food additives in meat products by high performance liquid chromatography].
    Li X; Zhang Q; Yang Z
    Se Pu; 2010 Dec; 28(12):1204-8. PubMed ID: 21438379
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Simultaneous determination of various food additives by high performance liquid chromatography].
    Chen QC; Yu WL; Wang J
    Se Pu; 2001 Mar; 19(2):105-8. PubMed ID: 12541649
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Simultaneous rapid determination of eight food additives in foods by reversed-phase high performance liquid chromatography].
    Zhang XY
    Se Pu; 2000 Nov; 18(6):539-42. PubMed ID: 12541745
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Influences of ion-suppressors on retention behaviors of nine food additives in reversed-phase high performance liquid chromatographic separation].
    Zhao Y; Chen X; Li X; Yao S; Jin M
    Se Pu; 2011 Oct; 29(10):988-94. PubMed ID: 22268355
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Simultaneous determination of 6 kinds of food additives in drink by HPLC-MS/MS].
    Yin H
    Wei Sheng Yan Jiu; 2017 Nov; 46(6):971-980. PubMed ID: 29903209
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Simultaneous determination of various aseptics and sweeteners in milk and dairy products].
    Song G; Jiang J; Zhang Q
    Se Pu; 2010 Mar; 28(3):323-6. PubMed ID: 20549988
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Simultaneous determination of six synthetic sweeteners in food by high performance liquid chromatography-tandem mass spectrometry].
    Liu X; Ding L; Liu J; Zhang Y; Huang Z; Wang L; Chen B
    Se Pu; 2010 Nov; 28(11):1020-5. PubMed ID: 21381416
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Simultaneous determination of some food additives in soft drinks and other liquid foods by flow injection on-line dialysis coupled to high performance liquid chromatography.
    Kritsunankul O; Jakmunee J
    Talanta; 2011 Jun; 84(5):1342-9. PubMed ID: 21641449
    [TBL] [Abstract][Full Text] [Related]  

  • 9. An environment-friendly procedure for the high performance liquid chromatography determination of benzoic acid and sorbic acid in soy sauce.
    Ding M; Peng J; Ma S; Zhang Y
    Food Chem; 2015 Sep; 183():26-9. PubMed ID: 25863605
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Simultaneous determination of twelve dyes in meat products: Development and validation of an analytical method based on HPLC-UV-diode array detection.
    Iammarino M; Mentana A; Centonze D; Palermo C; Mangiacotti M; Chiaravalle AE
    Food Chem; 2019 Jul; 285():1-9. PubMed ID: 30797322
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Analysis of nine food additives in red wine by ion-suppression reversed-phase high-performance liquid chromatography using trifluoroacetic acid and ammonium acetate as ion-suppressors.
    Zhao YG; Chen XH; Yao SS; Pan SD; Li XP; Jin MC
    Anal Sci; 2012; 28(10):967-71. PubMed ID: 23059992
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Liquid chromatographic determination of quinine, hydroquinine, saccharin, and sodium benzoate in quinine beverages.
    Valenti LP
    J Assoc Off Anal Chem; 1985; 68(4):782-4. PubMed ID: 4030654
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fast and simultaneous determination of eleven synthetic color additives in flour and meat products by liquid chromatography coupled with diode-array detector and tandem mass spectrometry.
    Qi P; Lin ZH; Chen GY; Xiao J; Liang ZA; Luo LN; Zhou J; Zhang XW
    Food Chem; 2015 Aug; 181():101-10. PubMed ID: 25794727
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Simultaneous determination of preservatives (benzoic acid, sorbic acid, methylparaben and propylparaben) in foodstuffs using high-performance liquid chromatography.
    Saad B; Bari MF; Saleh MI; Ahmad K; Talib MK
    J Chromatogr A; 2005 May; 1073(1-2):393-7. PubMed ID: 15909546
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A simple and rapid method for simultaneous determination of benzoic and sorbic acids in food using in-tube solid-phase microextraction coupled with high-performance liquid chromatography.
    Wen Y; Wang Y; Feng YQ
    Anal Bioanal Chem; 2007 Aug; 388(8):1779-87. PubMed ID: 17572884
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Simultaneous determination of 7 kinds of preservatives and saccharin in foods with HPLC, and identification with LC/MS/MS].
    Ujiie A; Hasebe H; Chiba Y; Yanagita N
    Shokuhin Eiseigaku Zasshi; 2007 Dec; 48(6):163-9. PubMed ID: 18203501
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Rapid quantitative method for simultaneous determination of benzoic acid, sorbic acid, and four parabens in meat and nonmeat products by liquid chromatography.
    Ali MS
    J Assoc Off Anal Chem; 1985; 68(3):488-92. PubMed ID: 4019373
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Reverse-phase liquid chromatographic determination of benzoic and sorbic acids in foods.
    Bui LV; Cooper C
    J Assoc Off Anal Chem; 1987; 70(5):892-6. PubMed ID: 3680130
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Reverse phase liquid chromatographic determination of some food additives.
    Veerabhadrarao M; Narayan MS; Kapur O
    J Assoc Off Anal Chem; 1987; 70(3):578-82. PubMed ID: 3610974
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Development of HPLC and NACE methods for the simultaneous determination of benzoic and sorbic acids in sour snap beans containing oil.
    Han P; Jia Z; Liu M; Li Y; Liu H; Yang H; Wang X; Ban F; Zhang S
    Electrophoresis; 2007 Nov; 28(22):4114-9. PubMed ID: 17955451
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.