BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

538 related articles for article (PubMed ID: 21438525)

  • 1. Effect of roasting on phenolic content and antioxidant activities of whole cashew nuts, kernels, and testa.
    Chandrasekara N; Shahidi F
    J Agric Food Chem; 2011 May; 59(9):5006-14. PubMed ID: 21438525
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Roasting affects phenolic composition and antioxidative activity of hazelnuts (Corylus avellana L.).
    Schmitzer V; Slatnar A; Veberic R; Stampar F; Solar A
    J Food Sci; 2011; 76(1):S14-9. PubMed ID: 21535710
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization of alkyl phenols in cashew (Anacardium occidentale) products and assay of their antioxidant capacity.
    Trevisan MT; Pfundstein B; Haubner R; Würtele G; Spiegelhalder B; Bartsch H; Owen RW
    Food Chem Toxicol; 2006 Feb; 44(2):188-97. PubMed ID: 16095792
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Chromatographic techniques for the determination of alkyl-phenols, tocopherols and other minor polar compounds in raw and roasted cold pressed cashew nut oils.
    Gómez-Caravaca AM; Verardo V; Caboni MF
    J Chromatogr A; 2010 Nov; 1217(47):7411-7. PubMed ID: 20961547
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Total phenolics, phenolic acids, isoflavones, and anthocyanins and antioxidant properties of yellow and black soybeans as affected by thermal processing.
    Xu B; Chang SK
    J Agric Food Chem; 2008 Aug; 56(16):7165-75. PubMed ID: 18680298
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Influence of heating on the polyphenolic content and antioxidant activity of grape seed flour.
    Ross CF; Hoye C; Fernandez-Plotka VC
    J Food Sci; 2011 Aug; 76(6):C884-90. PubMed ID: 22417486
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of roasting on kernel peroxide value, free fatty acid, fatty acid composition and crude protein content.
    Hosseini Bai S; Darby I; Nevenimo T; Hannet G; Hannet D; Poienou M; Grant E; Brooks P; Walton D; Randall B; Wallace HM
    PLoS One; 2017; 12(9):e0184279. PubMed ID: 28902859
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Green extraction and biological activity of phenolic extracts from cashew nut testa using a combination of enzyme and ultrasound-assisted treatments.
    Van Thanh H; Phi NTL; Khoi NT; Hoan NX; Van Hung P
    J Sci Food Agric; 2023 Aug; 103(11):5626-5633. PubMed ID: 37071066
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antioxidant activities of purple rice bran extract and its effect on the quality of low-NaCl, phosphate-free patties made from channel catfish (Ictalurus punctatus) belly flap meat.
    Min B; Chen MH; Green BW
    J Food Sci; 2009 Apr; 74(3):C268-77. PubMed ID: 19397712
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evolution of phenolic compounds and antioxidant activity during malting.
    Lu J; Zhao H; Chen J; Fan W; Dong J; Kong W; Sun J; Cao Y; Cai G
    J Agric Food Chem; 2007 Dec; 55(26):10994-1001. PubMed ID: 18038990
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins.
    Tomaino A; Martorana M; Arcoraci T; Monteleone D; Giovinazzo C; Saija A
    Biochimie; 2010 Sep; 92(9):1115-22. PubMed ID: 20388531
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antioxidant contents and antioxidative properties of traditional rye breads.
    Michalska A; Ceglinska A; Amarowicz R; Piskula MK; Szawara-Nowak D; Zielinski H
    J Agric Food Chem; 2007 Feb; 55(3):734-40. PubMed ID: 17263468
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Phenolic compounds, carotenoids, anthocyanins, and antioxidant capacity of colored maize (Zea mays L.) kernels.
    Zilić S; Serpen A; Akıllıoğlu G; Gökmen V; Vančetović J
    J Agric Food Chem; 2012 Feb; 60(5):1224-31. PubMed ID: 22248075
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antioxidant activity of commercial wild rice and identification of flavonoid compounds in active fractions.
    Qiu Y; Liu Q; Beta T
    J Agric Food Chem; 2009 Aug; 57(16):7543-51. PubMed ID: 19630388
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidant phytochemicals in hazelnut kernel (Corylus avellana L.) and hazelnut byproducts.
    Shahidi F; Alasalvar C; Liyana-Pathirana CM
    J Agric Food Chem; 2007 Feb; 55(4):1212-20. PubMed ID: 17249682
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Phenolic compounds and antioxidant activity of kernels and shells of Mexican pecan (Carya illinoinensis).
    de la Rosa LA; Alvarez-Parrilla E; Shahidi F
    J Agric Food Chem; 2011 Jan; 59(1):152-62. PubMed ID: 21138247
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization of phenolic substances and antioxidant properties of food soybeans grown in the North Dakota-Minnesota region.
    Xu B; Chang SK
    J Agric Food Chem; 2008 Oct; 56(19):9102-13. PubMed ID: 18781761
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The effect of microwave roasting on the antioxidant properties of the Bangladeshi groundnut cultivar.
    Ali A; Islam A; Pal TK
    Acta Sci Pol Technol Aliment; 2016; 15(4):429-438. PubMed ID: 28071020
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Inhibitory activities of soluble and bound millet seed phenolics on free radicals and reactive oxygen species.
    Chandrasekara A; Shahidi F
    J Agric Food Chem; 2011 Jan; 59(1):428-36. PubMed ID: 21133411
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Bioactive compounds in cashew nut (Anacardium occidentale L.) kernels: effect of different shelling methods.
    Trox J; Vadivel V; Vetter W; Stuetz W; Scherbaum V; Gola U; Nohr D; Biesalski HK
    J Agric Food Chem; 2010 May; 58(9):5341-6. PubMed ID: 20387832
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 27.