533 related articles for article (PubMed ID: 21438525)
21. Evaluation of the effect of germination on phenolic compounds and antioxidant activities in sorghum varieties.
Dicko MH; Gruppen H; Traore AS; van Berkel WJ; Voragen AG
J Agric Food Chem; 2005 Apr; 53(7):2581-8. PubMed ID: 15796598
[TBL] [Abstract][Full Text] [Related]
22. Bioaccessibility of cashew nut kernel flour compounds released after simulated in vitro human gastrointestinal digestion.
Sisconeto Bisinotto M; da Silva DC; de Carvalho Fino L; Moreira Simabuco F; Neves Bezerra RM; Costa Antunes AE; Bertoldo Pacheco MT
Food Res Int; 2021 Jan; 139():109906. PubMed ID: 33509474
[TBL] [Abstract][Full Text] [Related]
23. Phenolic acid composition and antioxidant properties of Malaysian honeys.
Khalil MI; Alam N; Moniruzzaman M; Sulaiman SA; Gan SH
J Food Sci; 2011 Aug; 76(6):C921-8. PubMed ID: 22417491
[TBL] [Abstract][Full Text] [Related]
24. Effects of roasting on the antioxidant status and phenolic profiles of commercial Turkish hazelnut varieties (Corylus avellana L.).
Pelvan E; Alasalvar C; Uzman S
J Agric Food Chem; 2012 Feb; 60(5):1218-23. PubMed ID: 22224708
[TBL] [Abstract][Full Text] [Related]
25. Phenolic compounds and antioxidant activity of extracts from ultrasonic treatment of Satsuma Mandarin (Citrus unshiu Marc.) peels.
Ma YQ; Ye XQ; Fang ZX; Chen JC; Xu GH; Liu DH
J Agric Food Chem; 2008 Jul; 56(14):5682-90. PubMed ID: 18572916
[TBL] [Abstract][Full Text] [Related]
26. Modulation of antioxidant potential in liver of mice by kernel oil of cashew nut (Anacardium occidentale) and its lack of tumour promoting ability in DMBA induced skin papillomagenesis.
Singh B; Kale RK; Rao AR
Indian J Exp Biol; 2004 Apr; 42(4):373-7. PubMed ID: 15088687
[TBL] [Abstract][Full Text] [Related]
27. Effects of extraction methods on phenolic contents and antioxidant activity in aerial parts of Potentilla atrosanguinea Lodd. and quantification of its phenolic constituents by RP-HPLC.
Kalia K; Sharma K; Singh HP; Singh B
J Agric Food Chem; 2008 Nov; 56(21):10129-34. PubMed ID: 18841977
[TBL] [Abstract][Full Text] [Related]
28. Evaluation of antioxidant and mutagenic activities of honey-sweetened cashew apple nectar.
da Silva RA; Dihl RR; Nascimento e Santos D; de Abreu BR; de Lima A; de Andrade HH; Lehmann M
Food Chem Toxicol; 2013 Dec; 62():61-7. PubMed ID: 23973191
[TBL] [Abstract][Full Text] [Related]
29. Phenolic content, composition, antioxidant activity, and their changes during domestic cooking of potatoes.
Xu X; Li W; Lu Z; Beta T; Hydamaka AW
J Agric Food Chem; 2009 Nov; 57(21):10231-8. PubMed ID: 19831402
[TBL] [Abstract][Full Text] [Related]
30. Content of insoluble bound phenolics in millets and their contribution to antioxidant capacity.
Chandrasekara A; Shahidi F
J Agric Food Chem; 2010 Jun; 58(11):6706-14. PubMed ID: 20465288
[TBL] [Abstract][Full Text] [Related]
31. Determination of total content of phenolic compounds and their antioxidant activity in vegetables--evaluation of spectrophotometric methods.
Stratil P; Klejdus B; Kubán V
J Agric Food Chem; 2006 Feb; 54(3):607-16. PubMed ID: 16448157
[TBL] [Abstract][Full Text] [Related]
32. Study on antioxidant activity of common dry fruits.
Mishra N; Dubey A; Mishra R; Barik N
Food Chem Toxicol; 2010 Dec; 48(12):3316-20. PubMed ID: 20804814
[TBL] [Abstract][Full Text] [Related]
33. Polyphenols and antioxidant properties of almond skins: influence of industrial processing.
Garrido I; Monagas M; Gómez-Cordovés C; Bartolomé B
J Food Sci; 2008 Mar; 73(2):C106-15. PubMed ID: 18298714
[TBL] [Abstract][Full Text] [Related]
34. Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing.
Finocchiaro F; Ferrari B; Gianinetti A; Dall'asta C; Galaverna G; Scazzina F; Pellegrini N
Mol Nutr Food Res; 2007 Aug; 51(8):1006-19. PubMed ID: 17639995
[TBL] [Abstract][Full Text] [Related]
35. Phytochemicals and antioxidant capacities in rice brans of different color.
Min B; McClung AM; Chen MH
J Food Sci; 2011; 76(1):C117-26. PubMed ID: 21535639
[TBL] [Abstract][Full Text] [Related]
36. Electron-beam irradiation effects on phytochemical constituents and antioxidant capacity of pecan kernels [ Carya illinoinensis (Wangenh.) K. Koch] during storage.
Villarreal-Lozoya JE; Lombardini L; Cisneros-Zevallos L
J Agric Food Chem; 2009 Nov; 57(22):10732-9. PubMed ID: 19883055
[TBL] [Abstract][Full Text] [Related]
37. Changes in protein quality and antioxidant properties of buckwheat seeds and groats induced by roasting.
Zielinski H; Michalska A; Amigo-Benavent M; del Castillo MD; Piskula MK
J Agric Food Chem; 2009 Jun; 57(11):4771-6. PubMed ID: 19415894
[TBL] [Abstract][Full Text] [Related]
38. Phenolic composition and antioxidant activities of 11 celery cultivars.
Yao Y; Sang W; Zhou M; Ren G
J Food Sci; 2010; 75(1):C9-13. PubMed ID: 20492156
[TBL] [Abstract][Full Text] [Related]
39. Antioxidant properties of Du-zhong (Eucommia ulmoides Oliv.) extracts and their effects on color stability and lipid oxidation of raw pork patties.
Xu Z; Tang M; Li Y; Liu F; Li X; Dai R
J Agric Food Chem; 2010 Jun; 58(12):7289-96. PubMed ID: 20499841
[TBL] [Abstract][Full Text] [Related]
40. High-amylose corn exhibits better antioxidant activity than typical and waxy genotypes.
Li W; Wei CV; White PJ; Beta T
J Agric Food Chem; 2007 Jan; 55(2):291-8. PubMed ID: 17227056
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]