These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 21441873)

  • 1. Molecular characterization of arabinoxylans from hull-less barley milling fractions.
    Zheng X; Li L; Wang X
    Molecules; 2011 Mar; 16(4):2743-53. PubMed ID: 21441873
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Enzymic degradability of hull-less barley flour alkali-solubilized arabinoxylan fractions by endoxylanases.
    Trogh I; Croes E; Courtin CM; Delcour JA
    J Agric Food Chem; 2005 Sep; 53(18):7243-50. PubMed ID: 16131137
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Distribution and molecular characterization of β-glucans from hull-less barley bran, shorts and flour.
    Zheng X; Li L; Wang Q
    Int J Mol Sci; 2011; 12(3):1563-74. PubMed ID: 21673907
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of Growth Conditions and Cultivar on the Content and Physiochemical Properties of Arabinoxylan in Barley.
    Marconi O; Tomasi I; Sileoni V; Bonciarelli U; Guiducci M; Maranghi S; Perretti G
    J Agric Food Chem; 2020 Jan; 68(4):1064-1070. PubMed ID: 31917563
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Extensive dry ball milling of wheat and rye bran leads to in situ production of arabinoxylan oligosaccharides through nanoscale fragmentation.
    Van Craeyveld V; Holopainen U; Selinheimo E; Poutanen K; Delcour JA; Courtin CM
    J Agric Food Chem; 2009 Sep; 57(18):8467-73. PubMed ID: 19754173
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Structural comparison of arabinoxylans from two barley side-stream fractions.
    Pitkänen L; Tuomainen P; Virkki L; Aseyev V; Tenkanen M
    J Agric Food Chem; 2008 Jul; 56(13):5069-77. PubMed ID: 18553881
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Extraction by three processes of arabinoxylans from wheat bran and characterization of the fractions obtained.
    Aguedo M; Fougnies C; Dermience M; Richel A
    Carbohydr Polym; 2014 May; 105():317-24. PubMed ID: 24708986
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Structural characterization of feruloylated arabinoxylans and xylans released from water-unextractable cell walls of rye outer layers upon treatment with lichenase and cellulase.
    Cyran MR
    Carbohydr Res; 2010 May; 345(7):899-907. PubMed ID: 20226439
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Structural modifications to water-soluble wheat bran arabinoxylan through milling and extrusion.
    Demuth T; Betschart J; Nyström L
    Carbohydr Polym; 2020 Jul; 240():116328. PubMed ID: 32475586
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Isolation, Physicochemical Properties, and Structural Characteristics of Arabinoxylan from Hull-Less Barley.
    Yao H; Wang Y; Yin J; Nie S; Xie M
    Molecules; 2021 May; 26(10):. PubMed ID: 34069493
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Insight into the distribution of arabinoxylans, endoxylanases, and endoxylanase inhibitors in industrial wheat roller mill streams.
    Dornez E; Gebruers K; Wiame S; Delcour JA; Courtin CM
    J Agric Food Chem; 2006 Nov; 54(22):8521-9. PubMed ID: 17061829
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Variability in the structure of rye flour alkali-extractable arabinoxylans.
    Verwimp T; Van Craeyveld V; Courtin CM; Delcour JA
    J Agric Food Chem; 2007 Mar; 55(5):1985-92. PubMed ID: 17274627
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comprehensive multidetector HPSEC study on solution properties of cereal arabinoxylans in aqueous and DMSO solutions.
    Pitkänen L; Virkki L; Tenkanen M; Tuomainen P
    Biomacromolecules; 2009 Jul; 10(7):1962-9. PubMed ID: 19499890
    [TBL] [Abstract][Full Text] [Related]  

  • 14. In vitro fermentation of arabinoxylan oligosaccharides and low molecular mass arabinoxylans with different structural properties from wheat (Triticum aestivum L.) bran and psyllium (Plantago ovata Forsk) seed husk.
    Pollet A; Van Craeyveld V; Van de Wiele T; Verstraete W; Delcour JA; Courtin CM
    J Agric Food Chem; 2012 Feb; 60(4):946-54. PubMed ID: 22224418
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Molecular properties and structural characterization of an alkaline extractable arabinoxylan from hull-less barley bran.
    Guo R; Xu Z; Wu S; Li X; Li J; Hu H; Wu Y; Ai L
    Carbohydr Polym; 2019 Aug; 218():250-260. PubMed ID: 31221328
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Association and structural diversity of hemicelluloses in the cell walls of rye outer layers: comparison between two ryes with opposite breadmaking quality.
    Cyran MR; Saulnier L
    J Agric Food Chem; 2007 Mar; 55(6):2329-41. PubMed ID: 17305354
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Isolation of barley hulls and straw constituents and study of emulsifying properties of their arabinoxylans.
    Yadav MP; Hicks KB
    Carbohydr Polym; 2015 Nov; 132():529-36. PubMed ID: 26256379
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Ball milling improves extractability and affects molecular properties of psyllium (Plantago ovata Forsk) seed husk arabinoxylan.
    Van Craeyveld V; Delcour JA; Courtin CM
    J Agric Food Chem; 2008 Dec; 56(23):11306-11. PubMed ID: 19007123
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of non-starchy polysaccharides on barley milling behavior and evaluating bioactive composition of milled fractions.
    Moza J; Gujral HS
    Food Chem; 2017 Mar; 218():137-143. PubMed ID: 27719889
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Enzymatic solubilization of arabinoxylans from native, extruded, and high-shear-treated rye bran by different endo-xylanases and other hydrolyzing enzymes.
    Figueroa-Espinoza MC; Poulsen C; Borch Søe J; Zargahi MR; Rouau X
    J Agric Food Chem; 2004 Jun; 52(13):4240-9. PubMed ID: 15212475
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.