These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

155 related articles for article (PubMed ID: 21445893)

  • 21. Predominance of
    Sánchez J; Vegas C; Zavaleta AI; Esteve-Zarzoso B
    Pol J Microbiol; 2019; 68(1):127-137. PubMed ID: 31050261
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Pyrosequencing vs. culture-dependent approaches to analyze lactic acid bacteria associated to chicha, a traditional maize-based fermented beverage from Northwestern Argentina.
    Elizaquível P; Pérez-Cataluña A; Yépez A; Aristimuño C; Jiménez E; Cocconcelli PS; Vignolo G; Aznar R
    Int J Food Microbiol; 2015 Apr; 198():9-18. PubMed ID: 25584777
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Isolation and identification of cultivable lactic acid bacteria in traditional yak milk products of Gansu Province in China.
    Bao Q; Liu W; Yu J; Wang W; Qing M; Chen X; Wang F; Zhang J; Zhang W; Qiao J; Sun T; Zhang H
    J Gen Appl Microbiol; 2012; 58(2):95-105. PubMed ID: 22688240
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Culture-independent analysis of lactic acid bacteria diversity associated with mezcal fermentation.
    Narváez-Zapata JA; Rojas-Herrera RA; Rodríguez-Luna IC; Larralde-Corona CP
    Curr Microbiol; 2010 Nov; 61(5):444-50. PubMed ID: 20383505
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Genetic and technological characterization of lactic acid bacteria isolated from tropically grown fruits and vegetables.
    Fessard A; Remize F
    Int J Food Microbiol; 2019 Jul; 301():61-72. PubMed ID: 31100643
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Diversity of lactic acid bacteria associated with fresh coffee cherries in Taiwan.
    Leong KH; Chen YS; Pan SF; Chen JJ; Wu HC; Chang YC; Yanagida F
    Curr Microbiol; 2014 Apr; 68(4):440-7. PubMed ID: 24292770
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Diversity and dynamics of lactic acid bacteria in Atole agrio, a traditional maize-based fermented beverage from South-Eastern Mexico, analysed by high throughput sequencing and culturing.
    Pérez-Cataluña A; Elizaquível P; Carrasco P; Espinosa J; Reyes D; Wacher C; Aznar R
    Antonie Van Leeuwenhoek; 2018 Mar; 111(3):385-399. PubMed ID: 29058140
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Lactic acid bacteria in some Indian fermented foods and their predictive functional profiles.
    Tamang JP; Kharnaior P; Halami PM
    Braz J Microbiol; 2024 Jun; 55(2):1745-1751. PubMed ID: 38337126
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Assessment of Antibiotic Susceptibility within Lactic Acid Bacteria and Coagulase-Negative Staphylococci Isolated from Hunan Smoked Pork, a Naturally Fermented Meat Product in China.
    Wang J; Wei X; Fan M
    J Food Sci; 2018 Jun; 83(6):1707-1715. PubMed ID: 29786847
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Molecular identification and technological characterization of lactic acid bacteria isolated from fermented kidney beans flours (Phaseolus vulgaris L. and P. coccineus) in northwestern Argentina.
    Sáez GD; Hébert EM; Saavedra L; Zárate G
    Food Res Int; 2017 Dec; 102():605-615. PubMed ID: 29195991
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Diversity of Lactic Acid Bacteria Associated with Banana Fruits in Taiwan.
    Chen YS; Liao YJ; Lan YS; Wu HC; Yanagida F
    Curr Microbiol; 2017 Apr; 74(4):484-490. PubMed ID: 28229214
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Identification and characterisation of the lactic acid bacteria associated with the traditional fermentation of dairy fermented product.
    Obioha PI; Ouoba LII; Anyogu A; Awamaria B; Atchia S; Ojimelukwe PC; Sutherland JP; Ghoddusi HB
    Braz J Microbiol; 2021 Jun; 52(2):869-881. PubMed ID: 33694058
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Combination of culture-dependent and culture-independent molecular methods for the determination of lactic microbiota in sucuk.
    Kesmen Z; Yetiman AE; Gulluce A; Kacmaz N; Sagdic O; Cetin B; Adiguzel A; Sahin F; Yetim H
    Int J Food Microbiol; 2012 Feb; 153(3):428-35. PubMed ID: 22209604
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery products.
    Valerio F; Favilla M; De Bellis P; Sisto A; de Candia S; Lavermicocca P
    Syst Appl Microbiol; 2009 Sep; 32(6):438-48. PubMed ID: 19243908
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Novel lactic acid bacteria isolated from the bumble bee gut: Convivina intestini gen. nov., sp. nov., Lactobacillus bombicola sp. nov., and Weissella bombi sp. nov.
    Praet J; Meeus I; Cnockaert M; Houf K; Smagghe G; Vandamme P
    Antonie Van Leeuwenhoek; 2015 May; 107(5):1337-49. PubMed ID: 25783976
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Isolation and characteristics of lactic acid bacteria from koshu vineyards in Japan.
    Yanagida F; Srionnual S; Chen YS
    Lett Appl Microbiol; 2008 Aug; 47(2):134-9. PubMed ID: 18673430
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Source Tracking and Succession of Kimchi Lactic Acid Bacteria during Fermentation.
    Lee SH; Jung JY; Jeon CO
    J Food Sci; 2015 Aug; 80(8):M1871-7. PubMed ID: 26133985
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Genetic diversity and antimicrobial activity of lactic acid bacteria in the preparation of traditional fermented potato product 'tunta'.
    Ramos ER; Santos RA; Velázquez E; Velezmoro CE; Zúñiga DE
    World J Microbiol Biotechnol; 2018 Sep; 34(10):144. PubMed ID: 30203322
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Dynamics and species diversity of lactic acid bacteria involved in the spontaneous fermentation of various palm tree saps during palm wine tapping in Côte d'Ivoire.
    Kouamé HK; Aké MDF; Assohoun NMC; Djè MK; Djéni NT
    World J Microbiol Biotechnol; 2020 Apr; 36(5):64. PubMed ID: 32314089
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Diversity of lactic acid bacteria in suan-tsai and fu-tsai, traditional fermented mustard products of Taiwan.
    Chao SH; Wu RJ; Watanabe K; Tsai YC
    Int J Food Microbiol; 2009 Nov; 135(3):203-10. PubMed ID: 19700215
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.