413 related articles for article (PubMed ID: 21446116)
21. Analysis of cheese for histamine, tyramine, tryptamine, histidine, tyrosine, and tryptophane.
Chang SF; Ayres JW; Sandine WE
J Dairy Sci; 1985 Nov; 68(11):2840-6. PubMed ID: 4078119
[TBL] [Abstract][Full Text] [Related]
22. Monitoring of biogenic amines in cheeses manufactured at small-scale farms and in fermented dairy products in the Czech Republic.
Buňková L; Adamcová G; Hudcová K; Velichová H; Pachlová V; Lorencová E; Buňka F
Food Chem; 2013 Nov; 141(1):548-51. PubMed ID: 23768392
[TBL] [Abstract][Full Text] [Related]
23. Comparison of ELISA and HPLC for the determination of histamine in cheese.
Aygün O; Schneider E; Scheuer R; Usleber E; Gareis M; Märtlbauer E
J Agric Food Chem; 1999 May; 47(5):1961-4. PubMed ID: 10552478
[TBL] [Abstract][Full Text] [Related]
24. Determination of biogenic amines in squid and white prawn by high-performance liquid chromatography with postcolumn derivatization.
Zhao QX; Xu J; Xue CH; Sheng WJ; Gao RC; Xue Y; Li ZJ
J Agric Food Chem; 2007 Apr; 55(8):3083-8. PubMed ID: 17381105
[TBL] [Abstract][Full Text] [Related]
25. Determination of the biogenic amines in musts and wines before and after malolactic fermentation using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate as the derivatizing agent.
Hernández-Orte P; Peña-Gallego A; Ibarz MJ; Cacho J; Ferreira V
J Chromatogr A; 2006 Oct; 1129(2):160-4. PubMed ID: 16876810
[TBL] [Abstract][Full Text] [Related]
26. [Histamine and tyramine levels in selected food products].
Gajewska R; Lipka E; Ganowiak Z
Rocz Panstw Zakl Hig; 1991; 42(1):1-7. PubMed ID: 1788507
[TBL] [Abstract][Full Text] [Related]
27. Determination of biogenic amines in beer with pre-column derivatization by high performance liquid chromatography.
Tang T; Shi T; Qian K; Li P; Li J; Cao Y
J Chromatogr B Analyt Technol Biomed Life Sci; 2009 Feb; 877(5-6):507-12. PubMed ID: 19162570
[TBL] [Abstract][Full Text] [Related]
28. High-performance liquid chromatography-ultraviolet detection method for the simultaneous determination of typical biogenic amines and precursor amino acids. Applications in food chemistry.
Mazzucco E; Gosetti F; Bobba M; Marengo E; Robotti E; Gennaro MC
J Agric Food Chem; 2010 Jan; 58(1):127-34. PubMed ID: 19928988
[TBL] [Abstract][Full Text] [Related]
29. Differences between biogenic amine detection by HPLC methods using OPA and dansyl derivates.
Alberto MR; Arena ME; De Nadra MC
Methods Mol Biol; 2004; 268():481-7. PubMed ID: 15156062
[TBL] [Abstract][Full Text] [Related]
30. Biogenic amines and polyamines in milks and cheeses by ion-pair high performance liquid chromatography.
Novella-Rodríguez S; Veciana-Nogués MT; Vidal-Carou MC
J Agric Food Chem; 2000 Nov; 48(11):5117-23. PubMed ID: 11087446
[TBL] [Abstract][Full Text] [Related]
31. Development of stable isotope dilution assays for the simultaneous quantitation of biogenic amines and polyamines in foods by LC-MS/MS.
Mayr CM; Schieberle P
J Agric Food Chem; 2012 Mar; 60(12):3026-32. PubMed ID: 22390280
[TBL] [Abstract][Full Text] [Related]
32. Determination of biogenic amines in cheese by ion exchange chromatography.
Standara S; Veselá M; Drdák M
Nahrung; 2000 Feb; 44(1):28-31. PubMed ID: 10702996
[TBL] [Abstract][Full Text] [Related]
33. Proteolysis and biogenic amine buildup in high-pressure treated ovine milk blue-veined cheese.
Calzada J; Del Olmo A; Picon A; Gaya P; Nuñez M
J Dairy Sci; 2013 Aug; 96(8):4816-29. PubMed ID: 23706489
[TBL] [Abstract][Full Text] [Related]
34. Determination of biogenic amines in traditional Chinese fermented foods by reversed-phase high-performance liquid chromatography (RP-HPLC).
Gong X; Wang X; Qi N; Li J; Lin L; Han Z
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(8):1431-7. PubMed ID: 24844287
[TBL] [Abstract][Full Text] [Related]
35. Simultaneous determination of ten biogenic amines in a thymopolypeptides injection using ultra-performance liquid chromatography coupled with electrospray ionization tandem quadrupole mass spectrometry.
Li Y; Yang H; Liao H; Fan H; Liang C; Deng L; Jin S
J Chromatogr B Analyt Technol Biomed Life Sci; 2013 Jun; 929():33-9. PubMed ID: 23644498
[TBL] [Abstract][Full Text] [Related]
36. Biogenic amine content of shalgam (salgam): a traditional lactic acid fermented Turkish beverage.
Ozdestan O; Uren A
J Agric Food Chem; 2010 Feb; 58(4):2602-8. PubMed ID: 20099886
[TBL] [Abstract][Full Text] [Related]
37. New procedure of selected biogenic amines determination in wine samples by HPLC.
Piasta AM; Jastrzębska A; Krzemiński MP; Muzioł TM; Szłyk E
Anal Chim Acta; 2014 Jun; 834():58-66. PubMed ID: 24928246
[TBL] [Abstract][Full Text] [Related]
38. Safety assessment of the biogenic amines in fermented soya beans and fermented bean curd.
Yang J; Ding X; Qin Y; Zeng Y
J Agric Food Chem; 2014 Aug; 62(31):7947-54. PubMed ID: 25029555
[TBL] [Abstract][Full Text] [Related]
39. In situ derivatization hollow fibre liquid-phase microextraction for the determination of biogenic amines in food samples.
Saaid M; Saad B; Ali AS; Saleh MI; Basheer C; Lee HK
J Chromatogr A; 2009 Jul; 1216(27):5165-70. PubMed ID: 19481215
[TBL] [Abstract][Full Text] [Related]
40. A method for benzoyl chloride derivatization of biogenic amines for high performance liquid chromatography.
Ozdestan O; Uren A
Talanta; 2009 Jun; 78(4-5):1321-6. PubMed ID: 19362195
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]