322 related articles for article (PubMed ID: 21451125)
1. The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not established.
Hollman PC; Cassidy A; Comte B; Heinonen M; Richelle M; Richling E; Serafini M; Scalbert A; Sies H; Vidry S
J Nutr; 2011 May; 141(5):989S-1009S. PubMed ID: 21451125
[TBL] [Abstract][Full Text] [Related]
2. Polyphenols: antioxidants and beyond.
Scalbert A; Johnson IT; Saltmarsh M
Am J Clin Nutr; 2005 Jan; 81(1 Suppl):215S-217S. PubMed ID: 15640483
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant activity of olive polyphenols in humans: a review.
Raederstorff D
Int J Vitam Nutr Res; 2009 May; 79(3):152-65. PubMed ID: 20209466
[TBL] [Abstract][Full Text] [Related]
4. Dietary Polyphenol Intake Is Associated with Biological Aging, a Novel Predictor of Cardiovascular Disease: Cross-Sectional Findings from the Moli-Sani Study.
Esposito S; Gialluisi A; Costanzo S; Di Castelnuovo A; Ruggiero E; De Curtis A; Persichillo M; Cerletti C; Donati MB; de Gaetano G; Iacoviello L; Bonaccio M; On Behalf Of The Investigators For The Moli-Sani Study
Nutrients; 2021 May; 13(5):. PubMed ID: 34067821
[TBL] [Abstract][Full Text] [Related]
5. Relevance of apple polyphenols as antioxidants in human plasma: contrasting in vitro and in vivo effects.
Lotito SB; Frei B
Free Radic Biol Med; 2004 Jan; 36(2):201-11. PubMed ID: 14744632
[TBL] [Abstract][Full Text] [Related]
6. Polyphenols and disease risk in epidemiologic studies.
Arts IC; Hollman PC
Am J Clin Nutr; 2005 Jan; 81(1 Suppl):317S-325S. PubMed ID: 15640497
[TBL] [Abstract][Full Text] [Related]
7. The effects of polyphenol-containing antioxidants on oxidative stress and lipid peroxidation in Type 2 diabetes mellitus without complications.
Fenercioglu AK; Saler T; Genc E; Sabuncu H; Altuntas Y
J Endocrinol Invest; 2010 Feb; 33(2):118-24. PubMed ID: 19834314
[TBL] [Abstract][Full Text] [Related]
8. Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors.
Jiménez JP; Serrano J; Tabernero M; Arranz S; Díaz-Rubio ME; García-Diz L; Goñi I; Saura-Calixto F
Nutrition; 2008; 24(7-8):646-53. PubMed ID: 18485668
[TBL] [Abstract][Full Text] [Related]
9. Effects of phenol-depleted and phenol-rich diets on blood markers of oxidative stress, and urinary excretion of quercetin and kaempferol in healthy volunteers.
Kim HY; Kim OH; Sung MK
J Am Coll Nutr; 2003 Jun; 22(3):217-23. PubMed ID: 12805248
[TBL] [Abstract][Full Text] [Related]
10. Berries: emerging impact on cardiovascular health.
Basu A; Rhone M; Lyons TJ
Nutr Rev; 2010 Mar; 68(3):168-77. PubMed ID: 20384847
[TBL] [Abstract][Full Text] [Related]
11. Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions.
Higdon JV; Frei B
Crit Rev Food Sci Nutr; 2003; 43(1):89-143. PubMed ID: 12587987
[TBL] [Abstract][Full Text] [Related]
12. Polyphenol intake and cardiovascular risk factors in a population with type 2 diabetes: The TOSCA.IT study.
Vitale M; Vaccaro O; Masulli M; Bonora E; Del Prato S; Giorda CB; Nicolucci A; Squatrito S; Auciello S; Babini AC; Bani L; Buzzetti R; Cannarsa E; Cignarelli M; Cigolini M; Clemente G; Cocozza S; Corsi L; D'Angelo F; Dall'Aglio E; Di Cianni G; Fontana L; Gregori G; Grioni S; Giordano C; Iannarelli R; Iovine C; Lapolla A; Lauro D; Laviola L; Mazzucchelli C; Signorini S; Tonutti L; Trevisan R; Zamboni C; Riccardi G; Rivellese AA;
Clin Nutr; 2017 Dec; 36(6):1686-1692. PubMed ID: 27890487
[TBL] [Abstract][Full Text] [Related]
13. Polyphenols and health: update and perspectives.
Sies H
Arch Biochem Biophys; 2010 Sep; 501(1):2-5. PubMed ID: 20398620
[TBL] [Abstract][Full Text] [Related]
14. Molecular mechanisms of the cardiovascular protective effects of polyphenols.
Andriantsitohaina R; Auger C; Chataigneau T; Étienne-Selloum N; Li H; Martínez MC; Schini-Kerth VB; Laher I
Br J Nutr; 2012 Nov; 108(9):1532-49. PubMed ID: 22935143
[TBL] [Abstract][Full Text] [Related]
15. Mechanisms and effects of green tea on cardiovascular health.
Basu A; Lucas EA
Nutr Rev; 2007 Aug; 65(8 Pt 1):361-75. PubMed ID: 17867370
[TBL] [Abstract][Full Text] [Related]
16. [The sweet secret of dark chocolate].
Hermann F; Ruschitzka F; Spieker L; Sudano I; Noll G; Corti R
Ther Umsch; 2005 Sep; 62(9):635-7. PubMed ID: 16218501
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant properties of Mediterranean diet.
Galli C; Visioli F
Int J Vitam Nutr Res; 2001 May; 71(3):185-8. PubMed ID: 11582841
[No Abstract] [Full Text] [Related]
18. Dietary polyphenols and the prevention of diseases.
Scalbert A; Manach C; Morand C; Rémésy C; Jiménez L
Crit Rev Food Sci Nutr; 2005; 45(4):287-306. PubMed ID: 16047496
[TBL] [Abstract][Full Text] [Related]
19. Diet supplementation for 5 weeks with polyphenol-rich cereals improves several functions and the redox state of mouse leucocytes.
Alvarez P; Alvarado C; Mathieu F; Jiménez L; De la Fuente M
Eur J Nutr; 2006 Dec; 45(8):428-38. PubMed ID: 17036262
[TBL] [Abstract][Full Text] [Related]
20. Polyphenols and prevention of cardiovascular diseases.
Manach C; Mazur A; Scalbert A
Curr Opin Lipidol; 2005 Feb; 16(1):77-84. PubMed ID: 15650567
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]