These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

280 related articles for article (PubMed ID: 21455594)

  • 1. Beneficial effects of Monascus purpureus NTU 568-fermented products: a review.
    Shi YC; Pan TM
    Appl Microbiol Biotechnol; 2011 May; 90(4):1207-17. PubMed ID: 21455594
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Benefit of Monascus-fermented products for hypertension prevention: a review.
    Lee BH; Pan TM
    Appl Microbiol Biotechnol; 2012 Jun; 94(5):1151-61. PubMed ID: 22526810
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Red mold fermented products and Alzheimer's disease: a review.
    Lee CL; Pan TM
    Appl Microbiol Biotechnol; 2011 Aug; 91(3):461-9. PubMed ID: 21687963
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Monascus purpureus-fermented products and oral cancer: a review.
    Hsu WH; Pan TM
    Appl Microbiol Biotechnol; 2012 Mar; 93(5):1831-42. PubMed ID: 22290648
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Anti-diabetic effects of Monascus purpureus NTU 568 fermented products on streptozotocin-induced diabetic rats.
    Shi YC; Pan TM
    J Agric Food Chem; 2010 Jul; 58(13):7634-40. PubMed ID: 20557124
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Development of Monascus fermentation technology for high hypolipidemic effect.
    Lee CL; Pan TM
    Appl Microbiol Biotechnol; 2012 Jun; 94(6):1449-59. PubMed ID: 22562164
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Biologically active components and nutraceuticals in the Monascus-fermented rice: a review.
    Lin YL; Wang TH; Lee MH; Su NW
    Appl Microbiol Biotechnol; 2008 Jan; 77(5):965-73. PubMed ID: 18038131
    [TBL] [Abstract][Full Text] [Related]  

  • 8. New bioactive orange pigments with yellow fluorescence from Monascus-fermented dioscorea.
    Hsu YW; Hsu LC; Liang YH; Kuo YH; Pan TM
    J Agric Food Chem; 2011 May; 59(9):4512-8. PubMed ID: 21506577
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agent--monacolin K and antiinflammation agent--monascin.
    Lee CL; Wang JJ; Kuo SL; Pan TM
    Appl Microbiol Biotechnol; 2006 Oct; 72(6):1254-62. PubMed ID: 16568313
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Downregulation of hepatic lipoprotein assembly in rats by fermented products of Monascus pilosus.
    Kuo CF; Jao YC; Yang P
    Nutrition; 2008 May; 24(5):477-83. PubMed ID: 18343638
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Monascus rice products.
    Wang TH; Lin TF
    Adv Food Nutr Res; 2007; 53():123-59. PubMed ID: 17900498
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Immunomodulatory activities and antioxidant properties of polysaccharides from Monascus-fermented products in vitro.
    Tseng KC; Fang TJ; Chiang SS; Liu CF; Wu CL; Pan TM
    J Sci Food Agric; 2012 May; 92(7):1483-9. PubMed ID: 22144071
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A 90-d toxicity study of monascus-fermented products including high citrinin level.
    Lee CH; Lee CL; Pan TM
    J Food Sci; 2010 Jun; 75(5):T91-7. PubMed ID: 20629899
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Exploring the distribution of citrinin biosynthesis related genes among Monascus species.
    Chen YP; Tseng CP; Chien IL; Wang WY; Liaw LL; Yuan GF
    J Agric Food Chem; 2008 Dec; 56(24):11767-72. PubMed ID: 19012408
    [TBL] [Abstract][Full Text] [Related]  

  • 15. New monascus metabolites with a pyridine structure in red fermented rice.
    Wild D; Tóth G; Humpf HU
    J Agric Food Chem; 2003 Aug; 51(18):5493-6. PubMed ID: 12926903
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Protective effect of Monascus-fermented red mold rice against alcoholic liver disease by attenuating oxidative stress and inflammatory response.
    Cheng CF; Pan TM
    J Agric Food Chem; 2011 Sep; 59(18):9950-7. PubMed ID: 21861523
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Red mold, diabetes, and oxidative stress: a review.
    Shi YC; Pan TM
    Appl Microbiol Biotechnol; 2012 Apr; 94(1):47-55. PubMed ID: 22382167
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Mevinolin, citrinin and pigments of adlay angkak fermented by Monascus sp.
    Pattanagul P; Pinthong R; Phianmongkhol A; Tharatha S
    Int J Food Microbiol; 2008 Aug; 126(1-2):20-3. PubMed ID: 18538878
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Safety and mutagenicity evaluation of red mold dioscorea fermented from Monascus purpureus NTU 568.
    Hsu LC; Hsu YW; Hong CC; Pan TM
    Food Chem Toxicol; 2014 May; 67():161-8. PubMed ID: 24582683
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Divergence of metabolites in three phylogenetically close Monascus species (M. pilosus, M. ruber, and M. purpureus) based on secondary metabolite biosynthetic gene clusters.
    Higa Y; Kim YS; Altaf-Ul-Amin M; Huang M; Ono N; Kanaya S
    BMC Genomics; 2020 Oct; 21(1):679. PubMed ID: 32998685
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.