BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

257 related articles for article (PubMed ID: 21456557)

  • 1. Phytochemical and morphological characterization of hop (Humulus lupulus L.) cones over five developmental stages using high performance liquid chromatography coupled to time-of-flight mass spectrometry, ultrahigh performance liquid chromatography photodiode array detection, and light microscopy techniques.
    Kavalier AR; Litt A; Ma C; Pitra NJ; Coles MC; Kennelly EJ; Matthews PD
    J Agric Food Chem; 2011 May; 59(9):4783-93. PubMed ID: 21456557
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Increase in cone biomass and terpenophenolics in hops ( Humulus lupulus L.) by treatment with prohexadione-calcium.
    Kavalier AR; Pitra NJ; Koelling JM; Coles MC; Kennelly EJ; Matthews PD
    J Agric Food Chem; 2011 Jun; 59(12):6720-9. PubMed ID: 21598976
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Formation and accumulation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol during flowering of hops (Humulus lupulus L.).
    De Keukeleire J; Ooms G; Heyerick A; Roldan-Ruiz I; Van Bockstaele E; De Keukeleire D
    J Agric Food Chem; 2003 Jul; 51(15):4436-41. PubMed ID: 12848522
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Targeted analysis of polyphenol metabolism during development of hop (Humulus lupulus L.) cones following treatment with prohexadione-calcium.
    Kavalier AR; Ma C; Figueroa M; Kincaid D; Matthews PD; Kennelly EJ
    Food Chem; 2014 Feb; 145():254-63. PubMed ID: 24128475
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Detection and quantification of provitamin D2 and vitamin D2 in hop (Humulus lupulus L.) by liquid chromatography-diode array detection-electrospray ionization tandem mass spectrometry.
    Magalhães PJ; Carvalho DO; Guido LF; Barros AA
    J Agric Food Chem; 2007 Oct; 55(20):7995-8002. PubMed ID: 17760411
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Identification of new phase II metabolites of xanthohumol in rat in vivo biotransformation of hop extracts using high-performance liquid chromatography electrospray ionization tandem mass spectrometry.
    Jirásko R; Holcapek M; Vrublová E; Ulrichová J; Simánek V
    J Chromatogr A; 2010 Jun; 1217(25):4100-8. PubMed ID: 20227705
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Isolation of phenolic compounds from hop extracts using polyvinylpolypyrrolidone: characterization by high-performance liquid chromatography-diode array detection-electrospray tandem mass spectrometry.
    Magalhães PJ; Vieira JS; Gonçalves LM; Pacheco JG; Guido LF; Barros AA
    J Chromatogr A; 2010 May; 1217(19):3258-68. PubMed ID: 19913228
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterization of prenylflavonoids and hop bitter acids in various classes of Czech beers and hop extracts using high-performance liquid chromatography-mass spectrometry.
    Ceslová L; Holcapek M; Fidler M; Drsticková J; Lísa M
    J Chromatogr A; 2009 Oct; 1216(43):7249-57. PubMed ID: 19786280
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Analysis of xanthohumol and isoxanthohumol in different hop products by liquid chromatography-diode array detection-electrospray ionization tandem mass spectrometry.
    Magalhães PJ; Guido LF; Cruz JM; Barros AA
    J Chromatogr A; 2007 May; 1150(1-2):295-301. PubMed ID: 16962125
    [TBL] [Abstract][Full Text] [Related]  

  • 10. High-resolution liquid chromatography/electrospray ionization time-of-flight mass spectrometry combined with liquid chromatography/electrospray ionization tandem mass spectrometry to identify polyphenols from grape antioxidant dietary fiber.
    Touriño S; Fuguet E; Jáuregui O; Saura-Calixto F; Cascante M; Torres JL
    Rapid Commun Mass Spectrom; 2008 Nov; 22(22):3489-500. PubMed ID: 18853405
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nuclear magnetic resonance and high-performance liquid chromatography techniques for the characterization of bioactive compounds from Humulus lupulus L. (hop).
    Bertelli D; Brighenti V; Marchetti L; Reik A; Pellati F
    Anal Bioanal Chem; 2018 Jun; 410(15):3521-3531. PubMed ID: 29350255
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Varietal characterization of hop (Humulus lupulus L.) by GC-MS analysis of hop cone extracts.
    Shellie RA; Poynter SD; Li J; Gathercole JL; Whittock SP; Koutoulis A
    J Sep Sci; 2009 Nov; 32(21):3720-5. PubMed ID: 20029908
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comprehensive separation and structural analyses of polyphenols and related compounds from bracts of hops (Humulus lupulus L.).
    Tanaka Y; Yanagida A; Komeya S; Kawana M; Honma D; Tagashira M; Kanda T; Shibusawa Y
    J Agric Food Chem; 2014 Mar; 62(10):2198-206. PubMed ID: 24547976
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A new ultrahigh performance liquid chromatography with diode array detection coupled to electrospray ionization and quadrupole time-of-flight mass spectrometry analytical strategy for fast analysis and improved characterization of phenolic compounds in apple products.
    Ramirez-Ambrosi M; Abad-Garcia B; Viloria-Bernal M; Garmon-Lobato S; Berrueta LA; Gallo B
    J Chromatogr A; 2013 Nov; 1316():78-91. PubMed ID: 24120027
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Development of a new high-performance liquid chromatography method with diode array and electrospray ionization-mass spectrometry detection for the metabolite fingerprinting of bioactive compounds in Humulus lupulus L.
    Prencipe FP; Brighenti V; Rodolfi M; Mongelli A; dall'Asta C; Ganino T; Bruni R; Pellati F
    J Chromatogr A; 2014 Jul; 1349():50-9. PubMed ID: 24857039
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Rapid separation and identification of major constituents in Pseudolarix kaempferi by ultra-performance liquid chromatography coupled with electrospray and quadrupole time-of-flight tandem mass spectrometry.
    Ye X; Tang M; Chen L; Peng A; Ma L; Ye H
    Rapid Commun Mass Spectrom; 2009 Dec; 23(24):3954-62. PubMed ID: 19918938
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Direct characterization of bitter acids in a crude hop extract by liquid chromatography-atmospheric pressure chemical ionization mass spectrometry.
    Zhang X; Liang X; Xiao H; Xu Q
    J Am Soc Mass Spectrom; 2004 Feb; 15(2):180-7. PubMed ID: 14766285
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Rapid separation and identification of phenolic and diterpenoid constituents from Radix Salvia miltiorrhizae by high-performance liquid chromatography diode-array detection, electrospray ionization time-of-flight mass spectrometry and electrospray ionization quadrupole ion trap mass spectrometry.
    Zhu Z; Zhang H; Zhao L; Dong X; Li X; Chai Y; Zhang G
    Rapid Commun Mass Spectrom; 2007; 21(12):1855-65. PubMed ID: 17510941
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Bioactive components of the hop strobilus: comparison of different extraction methods by capillary electrophoretic and chromatographic methods.
    Helmja K; Vaher M; Püssa T; Kamsol K; Orav A; Kaljurand M
    J Chromatogr A; 2007 Jul; 1155(2):222-9. PubMed ID: 17316654
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Phytochemical characterisation of green beans (Phaseolus vulgaris L.) by using high-performance liquid chromatography coupled with time-of-flight mass spectrometry.
    Abu-Reidah IM; Arráez-Román D; Lozano-Sánchez J; Segura-Carretero A; Fernández-Gutiérrez A
    Phytochem Anal; 2013 Feb; 24(2):105-16. PubMed ID: 22826178
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.