220 related articles for article (PubMed ID: 21458168)
1. Development of PCR assays for detection of Escherichia coli O157:H7 in meat products.
Gordillo R; Córdoba JJ; Andrade MJ; Luque MI; Rodríguez M
Meat Sci; 2011 Aug; 88(4):767-73. PubMed ID: 21458168
[TBL] [Abstract][Full Text] [Related]
2. Comparison of a membrane surface adhesion recovery method with an IMS method for use in a polymerase chain reaction method to detect Escherichia coli O157:H7 in minced beef.
Fitzmaurice J; Duffy G; Kilbride B; Sheridan JJ; Carroll C; Maher M
J Microbiol Methods; 2004 Nov; 59(2):243-52. PubMed ID: 15369860
[TBL] [Abstract][Full Text] [Related]
3. Quantification of viable Escherichia coli O157:H7 in meat products by duplex real-time PCR assays.
Gordillo R; Rodríguez A; Werning ML; Bermúdez E; Rodríguez M
Meat Sci; 2014 Feb; 96(2 Pt A):964-70. PubMed ID: 24211556
[TBL] [Abstract][Full Text] [Related]
4. Rapid detection of Escherichia coli O157:H7 by immunomagnetic separation and real-time PCR.
Fu Z; Rogelj S; Kieft TL
Int J Food Microbiol; 2005 Mar; 99(1):47-57. PubMed ID: 15718028
[TBL] [Abstract][Full Text] [Related]
5. A multiplex real-time polymerase chain reaction for simultaneous detection of Salmonella spp., Escherichia coli O157, and Listeria monocytogenes in meat products.
Suo B; He Y; Tu SI; Shi X
Foodborne Pathog Dis; 2010 Jun; 7(6):619-28. PubMed ID: 20113204
[TBL] [Abstract][Full Text] [Related]
6. Detection of verotoxin genes VT 1 and VT 2 in Escherichia coli O157:H7 in minced beef using immunocapture and real-time PCR.
Fitzmaurice J
Methods Mol Biol; 2006; 345():91-6. PubMed ID: 16957349
[TBL] [Abstract][Full Text] [Related]
7. Detection of Escherichia coli O157:H7 in raw meat by immunomagnetic separation and multiplex PCR.
Lekowska-Kochaniak A; Czajkowska D; Popowski J
Acta Microbiol Pol; 2002; 51(4):327-37. PubMed ID: 12708821
[TBL] [Abstract][Full Text] [Related]
8. Detection of Escherichia coli O157: H7 vt and rfb(O157) by multiplex polymerase chain reaction.
Visetsripong A; Pattaragulwanit K; Thaniyavarn J; Matsuura R; Kuroda A; Sutheinkul O
Southeast Asian J Trop Med Public Health; 2007 Jan; 38(1):82-90. PubMed ID: 17539251
[TBL] [Abstract][Full Text] [Related]
9. Detection of Escherichia coli O157:H7 and Listeria monocytogenes in beef products by real-time polymerase chain reaction.
Nguyen LT; Gillespie BE; Nam HM; Murinda SE; Oliver SP
Foodborne Pathog Dis; 2004; 1(4):231-40. PubMed ID: 15992285
[TBL] [Abstract][Full Text] [Related]
10. Incidence of Escherichia coli O157:H7 and E. coli virulence factors in US bulk tank milk as determined by polymerase chain reaction.
Karns JS; Van Kessel JS; McClusky BJ; Perdue ML
J Dairy Sci; 2007 Jul; 90(7):3212-9. PubMed ID: 17582104
[TBL] [Abstract][Full Text] [Related]
11. Prevalence and characterization of Escherichia coli O157:H7 isolates from meat and meat products sold in Amathole District, Eastern Cape Province of South Africa.
Abong'o BO; Momba MN
Food Microbiol; 2009 Apr; 26(2):173-6. PubMed ID: 19171259
[TBL] [Abstract][Full Text] [Related]
12. Isolation and identification of Escherichia coli O157:H7 using different detection methods and molecular determination by multiplex PCR and RAPD.
Kim JY; Kim SH; Kwon NH; Bae WK; Lim JY; Koo HC; Kim JM; Noh KM; Jung WK; Park KT; Park YH
J Vet Sci; 2005 Mar; 6(1):7-19. PubMed ID: 15785118
[TBL] [Abstract][Full Text] [Related]
13. Multiplex real-time polymerase chain reaction assay for simultaneous detection and quantification of Salmonella species, Listeria monocytogenes, and Escherichia coli O157:H7 in ground pork samples.
Kawasaki S; Fratamico PM; Horikoshi N; Okada Y; Takeshita K; Sameshima T; Kawamoto S
Foodborne Pathog Dis; 2010 May; 7(5):549-54. PubMed ID: 20132032
[TBL] [Abstract][Full Text] [Related]
14. Mathematical modeling the cross-contamination of Escherichia coli O157:H7 on the surface of ready-to-eat meat product while slicing.
Sheen S; Hwang CA
Food Microbiol; 2010 Feb; 27(1):37-43. PubMed ID: 19913690
[TBL] [Abstract][Full Text] [Related]
15. Semi-automated fluorogenic PCR assays (TaqMan) forrapid detection of Escherichia coli O157:H7 and other shiga toxigenic E. coli.
Sharma VK; Dean-Nystrom EA; Casey TA
Mol Cell Probes; 1999 Aug; 13(4):291-302. PubMed ID: 10441202
[TBL] [Abstract][Full Text] [Related]
16. Rapid isolation and detection of Escherichia coli O157:H7 by use of rainbow agar O157 and PCR assay.
Radu S; Rusul G; Ling OW; Purwati E; Mustakim M; Lihan S
Southeast Asian J Trop Med Public Health; 2000 Mar; 31(1):77-9. PubMed ID: 11023069
[TBL] [Abstract][Full Text] [Related]
17. The prevalence of Escherichia coli O157 and O157:H7 in ground beef and raw meatball by immunomagnetic separation and the detection of virulence genes using multiplex PCR.
Cadirci O; Siriken B; Inat G; Kevenk TO
Meat Sci; 2010 Mar; 84(3):553-6. PubMed ID: 20374823
[TBL] [Abstract][Full Text] [Related]
18. Detection and recovery rates achieved using direct plate and enrichment/immunomagnetic separation methods for Escherichia coli O157:H7 in minced beef and on bovine hide.
O'Brien SB; Duffy G; Daly D; Sheridan JJ; Blair IS; McDowell DA
Lett Appl Microbiol; 2005; 41(1):88-93. PubMed ID: 15960758
[TBL] [Abstract][Full Text] [Related]
19. Detection of viable Escherichia coli O157:H7 by ethidium monoazide real-time PCR.
Wang L; Li Y; Mustapha A
J Appl Microbiol; 2009 Nov; 107(5):1719-28. PubMed ID: 19457030
[TBL] [Abstract][Full Text] [Related]
20. Application of real-time PCR and RT-PCR assays for the detection and quantitation of VT 1 and VT 2 toxin genes in E. coli O157:H7.
Fitzmaurice J; Glennon M; Duffy G; Sheridan JJ; Carroll C; Maher M
Mol Cell Probes; 2004 Apr; 18(2):123-32. PubMed ID: 15051122
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]