194 related articles for article (PubMed ID: 21464799)
1. Comparison of various easy-to-use procedures for extraction of phenols from apricot fruits.
Zitka O; Sochor J; Rop O; Skalickova S; Sobrova P; Zehnalek J; Beklova M; Krska B; Adam V; Kizek R
Molecules; 2011 Apr; 16(4):2914-36. PubMed ID: 21464799
[TBL] [Abstract][Full Text] [Related]
2. Content of phenolic compounds and antioxidant capacity in fruits of apricot genotypes.
Sochor J; Zitka O; Skutkova H; Pavlik D; Babula P; Krska B; Horna A; Adam V; Provaznik I; Kizek R
Molecules; 2010 Sep; 15(9):6285-305. PubMed ID: 20877223
[TBL] [Abstract][Full Text] [Related]
3. Mathematical evaluation of the amino acid and polyphenol content and antioxidant activities of fruits from different apricot cultivars.
Sochor J; Skutkova H; Babula P; Zitka O; Cernei N; Rop O; Krska B; Adam V; Provazník I; Kizek R
Molecules; 2011 Sep; 16(9):7428-57. PubMed ID: 21886093
[TBL] [Abstract][Full Text] [Related]
4. Phenolics profile of mume, Japanese apricot (Prunus mume Sieb. et Zucc.) fruit.
Mitani T; Horinishi A; Kishida K; Kawabata T; Yano F; Mimura H; Inaba N; Yamanishi H; Oe T; Negoro K; Mori H; Miyake Y; Hosoda A; Tanaka Y; Mori M; Ozaki Y
Biosci Biotechnol Biochem; 2013; 77(8):1623-7. PubMed ID: 23924723
[TBL] [Abstract][Full Text] [Related]
5. Characterization of phenolic compounds in strawberry (Fragaria x ananassa) fruits by different HPLC detectors and contribution of individual compounds to total antioxidant capacity.
Aaby K; Ekeberg D; Skrede G
J Agric Food Chem; 2007 May; 55(11):4395-406. PubMed ID: 17472391
[TBL] [Abstract][Full Text] [Related]
6. Characterization of bioactive compounds and antioxidant activity of fruit beers.
Nardini M; Garaguso I
Food Chem; 2020 Feb; 305():125437. PubMed ID: 31499290
[TBL] [Abstract][Full Text] [Related]
7. Development of a rapid method based on solid-phase extraction and liquid chromatography with ultraviolet absorbance detection for the determination of polyphenols in alcohol-free beers.
García AA; Grande BC; Gándara JS
J Chromatogr A; 2004 Oct; 1054(1-2):175-80. PubMed ID: 15553142
[TBL] [Abstract][Full Text] [Related]
8. Chemometric Characterization of Strawberries and Blueberries according to Their Phenolic Profile: Combined Effect of Cultivar and Cultivation System.
Fotirić Akšić M; Dabić Zagorac D; Sredojević M; Milivojević J; Gašić U; Meland M; Natić M
Molecules; 2019 Nov; 24(23):. PubMed ID: 31779117
[TBL] [Abstract][Full Text] [Related]
9. Phenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L.) fruits grown in irrigated and dry farming conditions.
Kan T; Gundogdu M; Ercisli S; Muradoglu F; Celik F; Gecer MK; Kodad O; Zia-Ul-Haq M
Biol Res; 2014 Sep; 47(1):46. PubMed ID: 25288225
[TBL] [Abstract][Full Text] [Related]
10. Assessment of phenolic contributors to antioxidant activity of new kiwifruit cultivars using cyclic voltammetry combined with HPLC.
Jiao Y; Kilmartin PA; Fan M; Quek SY
Food Chem; 2018 Dec; 268():77-85. PubMed ID: 30064806
[TBL] [Abstract][Full Text] [Related]
11. Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivars.
Schmitzer V; Slatnar A; Mikulic-Petkovsek M; Veberic R; Krska B; Stampar F
J Sci Food Agric; 2011 Mar; 91(5):860-6. PubMed ID: 21384353
[TBL] [Abstract][Full Text] [Related]
12. Optimization of ultrasound-assisted hydroalcoholic extraction of phenolic compounds from walnut leaves using response surface methodology.
Nour V; Trandafir I; Cosmulescu S
Pharm Biol; 2016 Oct; 54(10):2176-87. PubMed ID: 26959811
[TBL] [Abstract][Full Text] [Related]
13. Simultaneous determination of 14 phenolic compounds in grape canes by HPLC-DAD-UV using wavelength switching detection.
Zhang A; Wan L; Wu C; Fang Y; Han G; Li H; Zhang Z; Wang H
Molecules; 2013 Nov; 18(11):14241-57. PubMed ID: 24252994
[TBL] [Abstract][Full Text] [Related]
14. Identification of Major Constituents of
Alahmad A; Alghoraibi I; Zein R; Kraft S; Dräger G; Walter JG; Scheper T
ACS Omega; 2022 Apr; 7(16):13475-13493. PubMed ID: 35559140
[No Abstract] [Full Text] [Related]
15. Optimization of extraction and quantification technique for phenolics content of garlic (Allium sativum): An application for comparative phytochemical evaluation based on cultivar origin.
Ahmad R; Ahmad N; Riaz M; Al-Tarouti M; Aloufi F; AlDarwish A; Alalaq B; Alhanfoush B; Khan Z
Biomed Chromatogr; 2020 Nov; 34(11):e4942. PubMed ID: 32656779
[TBL] [Abstract][Full Text] [Related]
16. Optimization of extraction methods for characterization of phenolic compounds in apricot fruit (Prunus armeniaca).
Iglesias-Carres L; Mas-Capdevila A; Bravo FI; Bladé C; Arola-Arnal A; Muguerza B
Food Funct; 2019 Oct; 10(10):6492-6502. PubMed ID: 31535681
[TBL] [Abstract][Full Text] [Related]
17. Sensitive and selective determination of phenolic compounds from aromatic plants using an electrochemical detection coupled with HPLC method.
Cantalapiedra A; Gismera MJ; Sevilla MT; Procopio JR
Phytochem Anal; 2014; 25(3):247-54. PubMed ID: 24453175
[TBL] [Abstract][Full Text] [Related]
18. Determination of phenolic compounds in residual brewing yeast using matrix solid-phase dispersion extraction assisted by titanium dioxide nanoparticles.
Gómez-Mejía E; Rosales-Conrado N; León-González ME; Madrid Y
J Chromatogr A; 2019 Sep; 1601():255-265. PubMed ID: 31103200
[TBL] [Abstract][Full Text] [Related]
19. [Determination of polyphenols in tobacco by solid phase extraction and high performance liquid chromatography].
Wang L; Fang RB; Li Z; Jiang CQ; Yang GY
Se Pu; 2001 Nov; 19(6):564-6. PubMed ID: 12545477
[TBL] [Abstract][Full Text] [Related]
20. Determination of phenolic compounds and hydroxymethylfurfural in meads using high performance liquid chromatography with coulometric-array and UV detection.
Kahoun D; Rezková S; Veskrnová K; Královský J; Holcapek M
J Chromatogr A; 2008 Aug; 1202(1):19-33. PubMed ID: 18620360
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
