221 related articles for article (PubMed ID: 21473946)
1. Assessment of allergenicity of diploid and hexaploid wheat genotypes: identification of allergens in the albumin/globulin fraction.
Larré C; Lupi R; Gombaud G; Brossard C; Branlard G; Moneret-Vautrin DA; Rogniaux H; Denery-Papini S
J Proteomics; 2011 Aug; 74(8):1279-89. PubMed ID: 21473946
[TBL] [Abstract][Full Text] [Related]
2. How much does transgenesis affect wheat allergenicity?: Assessment in two GM lines over-expressing endogenous genes.
Lupi R; Denery-Papini S; Rogniaux H; Lafiandra D; Rizzi C; De Carli M; Moneret-Vautrin DA; Masci S; Larré C
J Proteomics; 2013 Mar; 80():281-91. PubMed ID: 23403254
[TBL] [Abstract][Full Text] [Related]
3. Immunoglobulin E-reactivity of wheat-allergic subjects (baker's asthma, food allergy, wheat-dependent, exercise-induced anaphylaxis) to wheat protein fractions with different solubility and digestibility.
Mittag D; Niggemann B; Sander I; Reese I; Fiedler EM; Worm M; Vieths S; Reese G
Mol Nutr Food Res; 2004 Oct; 48(5):380-9. PubMed ID: 15672478
[TBL] [Abstract][Full Text] [Related]
4. Proteomic analysis of wheat proteins recognized by IgE antibodies of allergic patients.
Sotkovský P; Hubálek M; Hernychová L; Novák P; Havranová M; Setinová I; Kitanovicová A; Fuchs M; Stulík J; Tucková L
Proteomics; 2008 Apr; 8(8):1677-91. PubMed ID: 18340628
[TBL] [Abstract][Full Text] [Related]
5. Wheat IgE-mediated food allergy in European patients: alpha-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins. Allergenic molecules recognized by double-blind, placebo-controlled food challenge.
Pastorello EA; Farioli L; Conti A; Pravettoni V; Bonomi S; Iametti S; Fortunato D; Scibilia J; Bindslev-Jensen C; Ballmer-Weber B; Robino AM; Ortolani C
Int Arch Allergy Immunol; 2007; 144(1):10-22. PubMed ID: 17496422
[TBL] [Abstract][Full Text] [Related]
6. IgE binding to pepsin-digested water soluble and insoluble wheat proteins.
Mesa-del-Castillo M; Martínez-Cócera C; Caballero ML; Vazquez L; Moneo I
Allergy; 2004 Nov; 59(11):1229-32. PubMed ID: 15461607
[TBL] [Abstract][Full Text] [Related]
7. Study on the Immunoreactivity of Triticum monococcum (Einkorn) Wheat in Patients with Wheat-Dependent Exercise-Induced Anaphylaxis for the Production of Hypoallergenic Foods.
Lombardo C; Bolla M; Chignola R; Senna G; Rossin G; Caruso B; Tomelleri C; Cecconi D; Brandolini A; Zoccatelli G
J Agric Food Chem; 2015 Sep; 63(37):8299-306. PubMed ID: 26332577
[TBL] [Abstract][Full Text] [Related]
8. A new approach to the isolation and characterization of wheat flour allergens.
Sotkovský P; Sklenář J; Halada P; Cinová J; Setinová I; Kainarová A; Goliáš J; Pavlásková K; Honzová S; Tučková L
Clin Exp Allergy; 2011 Jul; 41(7):1031-43. PubMed ID: 21623965
[TBL] [Abstract][Full Text] [Related]
9. Food allergy to wheat: identification of immunogloglin E and immunoglobulin G-binding proteins with sequential extracts and purified proteins from wheat flour.
Battais F; Pineau F; Popineau Y; Aparicio C; Kanny G; Guerin L; Moneret-Vautrin DA; Denery-Papini S
Clin Exp Allergy; 2003 Jul; 33(7):962-70. PubMed ID: 12859454
[TBL] [Abstract][Full Text] [Related]
10. Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIA.
Altenbach SB; Chang HC; Simon-Buss A; Jang YR; Denery-Papini S; Pineau F; Gu YQ; Huo N; Lim SH; Kang CS; Lee JY
BMC Plant Biol; 2018 Nov; 18(1):291. PubMed ID: 30463509
[TBL] [Abstract][Full Text] [Related]
11. Wheat flour allergy: an entire diagnostic tool for complex allergy.
Battais F; Richard C; Szustakowski G; Denery-Papini S; Moneret-Vautrin DA; Leduc V; Guérin L
Eur Ann Allergy Clin Immunol; 2006 Feb; 38(2):59-61. PubMed ID: 16711538
[TBL] [Abstract][Full Text] [Related]
12. Allergy to deamidated gluten in patients tolerant to wheat: specific epitopes linked to deamidation.
Denery-Papini S; Bodinier M; Larré C; Brossard C; Pineau F; Triballeau S; Pietri M; Battais F; Mothes T; Paty E; Moneret-Vautrin DA
Allergy; 2012 Aug; 67(8):1023-32. PubMed ID: 22737987
[TBL] [Abstract][Full Text] [Related]
13. Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins.
Denery-Papini S; Bodinier M; Pineau F; Triballeau S; Tranquet O; Adel-Patient K; Moneret-Vautrin DA; Bakan B; Marion D; Mothes T; Mameri H; Kasarda D
Clin Exp Allergy; 2011 Oct; 41(10):1478-92. PubMed ID: 21771117
[TBL] [Abstract][Full Text] [Related]
14. Identification and characterization of wheat grain albumin/globulin allergens.
Weiss W; Huber G; Engel KH; Pethran A; Dunn MJ; Gooley AA; Görg A
Electrophoresis; 1997 May; 18(5):826-33. PubMed ID: 9194615
[TBL] [Abstract][Full Text] [Related]
15. Evaluation of allergenicity of acid-hydrolyzed wheat protein using an in vitro elicitation test.
Nakamura R; Nakamura R; Adachi R; Itagaki Y; Fukutomi Y; Teshima R
Int Arch Allergy Immunol; 2013; 160(3):259-64. PubMed ID: 23075478
[TBL] [Abstract][Full Text] [Related]
16. Antibody reactivity in patients with IgE-mediated wheat allergy to various subunits and fractions of gluten and non-gluten proteins from ω-gliadin-free wheat genotypes.
Skoczowski A; Obtułowicz K; Czarnobilska E; Dyga W; Mazur M; Stawoska I; Waga J
Ann Agric Environ Med; 2017 May; 24(2):229-236. PubMed ID: 28664699
[TBL] [Abstract][Full Text] [Related]
17. Development and validation of a mouse-based primary screening method for testing relative allergenicity of proteins from different wheat genotypes.
Gao H; Jin Y; Jian DI; Olson E; Ng PKW; Gangur V
J Immunol Methods; 2019 Jan; 464():95-104. PubMed ID: 30395814
[TBL] [Abstract][Full Text] [Related]
18. Identification of wheat flour allergens by means of 2-dimensional immunoblotting.
Sander I; Flagge A; Merget R; Halder TM; Meyer HE; Baur X
J Allergy Clin Immunol; 2001 May; 107(5):907-13. PubMed ID: 11344361
[TBL] [Abstract][Full Text] [Related]
19. Molecular and immunological characterization of wheat Serpin (Tri a 33).
Mameri H; Denery-Papini S; Pietri M; Tranquet O; Larré C; Drouet M; Paty E; Jonathan AM; Beaudouin E; Moneret-Vautrin DA; Moreau T; Briozzo P; Gaudin JC
Mol Nutr Food Res; 2012 Dec; 56(12):1874-83. PubMed ID: 23109467
[TBL] [Abstract][Full Text] [Related]
20. Identification of IgE-reactive proteins in patients with wheat protein contact dermatitis.
Matsuo H; Uemura M; Yorozuya M; Adachi A; Morita E
Contact Dermatitis; 2010 Jul; 63(1):23-30. PubMed ID: 20597930
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]