288 related articles for article (PubMed ID: 21476926)
1. Phenolic composition and antimicrobial and antiquorum sensing activity of an ethanolic extract of peels from the apple cultivar Annurca.
Fratianni F; Coppola R; Nazzaro F
J Med Food; 2011 Sep; 14(9):957-63. PubMed ID: 21476926
[TBL] [Abstract][Full Text] [Related]
2. Biochemical characteristics and biological properties of Annurca apple cider.
Fratianni F; De Giulio A; Sada A; Nazzaro F
J Med Food; 2012 Jan; 15(1):18-23. PubMed ID: 21861727
[TBL] [Abstract][Full Text] [Related]
3. Biochemical composition, antimicrobial activities,and anti-quorum-sensing activities of ethanol and ethyl acetate extracts from Hypericum connatum Lam. (Guttiferae).
Fratianni F; Nazzaro F; Marandino A; Fusco Mdel R; Coppola R; De Feo V; De Martino L
J Med Food; 2013 May; 16(5):454-9. PubMed ID: 23631492
[TBL] [Abstract][Full Text] [Related]
4. Phenolic compounds and biological activity of Kitaibelia vitifolia.
Mašković P; Solujić S; Mihailović V; Mladenović M; Cvijović M; Mladenović J; Aćamović-Đoković G; Kurćubić V
J Med Food; 2011 Dec; 14(12):1617-23. PubMed ID: 21877950
[TBL] [Abstract][Full Text] [Related]
5. Physical and antibacterial properties of edible films formulated with apple skin polyphenols.
Du WX; Olsen CW; Avena-Bustillos RJ; Friedman M; McHugh TH
J Food Sci; 2011 Mar; 76(2):M149-55. PubMed ID: 21535779
[TBL] [Abstract][Full Text] [Related]
6. Quorum Quenching and Microbial Control through Phenolic Extract of Eugenia Uniflora Fruits.
Rodrigues AC; Zola FG; Ávila Oliveira B; Sacramento NT; da Silva ER; Bertoldi MC; Taylor JG; Pinto UM
J Food Sci; 2016 Oct; 81(10):M2538-M2544. PubMed ID: 27603708
[TBL] [Abstract][Full Text] [Related]
7. Comparative antioxidant and antiproliferative activities of red and white pitayas and their correlation with flavonoid and polyphenol content.
Kim H; Choi HK; Moon JY; Kim YS; Mosaddik A; Cho SK
J Food Sci; 2011; 76(1):C38-45. PubMed ID: 21535651
[TBL] [Abstract][Full Text] [Related]
8. Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of tunisian pome fruit pulp and peel aqueous acetone extracts.
Fattouch S; Caboni P; Coroneo V; Tuberoso C; Angioni A; Dessi S; Marzouki N; Cabras P
J Agric Food Chem; 2008 Feb; 56(3):1084-90. PubMed ID: 18181568
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant activity of apple peels.
Wolfe K; Wu X; Liu RH
J Agric Food Chem; 2003 Jan; 51(3):609-14. PubMed ID: 12537430
[TBL] [Abstract][Full Text] [Related]
10. Antimicrobial activity of Tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenolic extracts.
Fattouch S; Caboni P; Coroneo V; Tuberoso CI; Angioni A; Dessi S; Marzouki N; Cabras P
J Agric Food Chem; 2007 Feb; 55(3):963-9. PubMed ID: 17263500
[TBL] [Abstract][Full Text] [Related]
11. Identification and quantification of phenolic compounds in bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity.
Hassan FA; Ismail A; Abdulhamid A; Azlan A
J Agric Food Chem; 2011 Sep; 59(17):9102-11. PubMed ID: 21800901
[TBL] [Abstract][Full Text] [Related]
12. Effect of reddening-ripening on the antioxidant activity of polyphenol extracts from cv. 'Annurca' apple fruits.
D'Angelo S; Cimmino A; Raimo M; Salvatore A; Zappia V; Galletti P
J Agric Food Chem; 2007 Nov; 55(24):9977-85. PubMed ID: 17960886
[TBL] [Abstract][Full Text] [Related]
13. Polyphenol levels and free radical scavenging activities of four apple cultivars from integrated and organic farming in different italian areas.
Lamperi L; Chiuminatto U; Cincinelli A; Galvan P; Giordani E; Lepri L; Del Bubba M
J Agric Food Chem; 2008 Aug; 56(15):6536-46. PubMed ID: 18642842
[TBL] [Abstract][Full Text] [Related]
14. Radical scavenging activities of peels and pulps from cv. Golden Delicious apples as related to their phenolic composition.
Chinnici F; Bendini A; Gaiani A; Riponi C
J Agric Food Chem; 2004 Jul; 52(15):4684-9. PubMed ID: 15264900
[TBL] [Abstract][Full Text] [Related]
15. Antiquorum sensing and antibiofilm potential of Capparis spinosa.
Issac Abraham SV; Palani A; Ramaswamy BR; Shunmugiah KP; Arumugam VR
Arch Med Res; 2011 Nov; 42(8):658-68. PubMed ID: 22222491
[TBL] [Abstract][Full Text] [Related]
16. Free-radical-scavenging and antioxidant activities of secondary metabolites from reddened cv. Annurca apple fruits.
Cefarelli G; D'Abrosca B; Fiorentino A; Izzo A; Mastellone C; Pacifico S; Piscopo V
J Agric Food Chem; 2006 Feb; 54(3):803-9. PubMed ID: 16448186
[TBL] [Abstract][Full Text] [Related]
17. Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells.
Barrajón-Catalán E; Fernández-Arroyo S; Saura D; Guillén E; Fernández-Gutiérrez A; Segura-Carretero A; Micol V
Food Chem Toxicol; 2010; 48(8-9):2273-82. PubMed ID: 20510328
[TBL] [Abstract][Full Text] [Related]
18. Cell viability effects and antioxidant and antimicrobial activities of Tunisian date syrup (Rub El Tamer) polyphenolic extracts.
Dhaouadi K; Raboudi F; Estevan C; Barrajón E; Vilanova E; Hamdaoui M; Fattouch S
J Agric Food Chem; 2011 Jan; 59(1):402-6. PubMed ID: 21155604
[TBL] [Abstract][Full Text] [Related]
19. Influence of variety and storage on the polyphenol composition of apple flesh.
Napolitano A; Cascone A; Graziani G; Ferracane R; Scalfi L; Di Vaio C; Ritieni A; Fogliano V
J Agric Food Chem; 2004 Oct; 52(21):6526-31. PubMed ID: 15479018
[TBL] [Abstract][Full Text] [Related]
20. Chemical composition and in vitro anti-inflammatory activity of apple phenolic extracts and of their sub-fractions.
Lauren DR; Smith WA; Adaim A; Cooney JM; Wibisono R; Jensen DJ; Zhang J; Skinner MA
Int J Food Sci Nutr; 2009; 60 Suppl 7():188-205. PubMed ID: 19391030
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]