374 related articles for article (PubMed ID: 21477415)
21. Parental nutrition knowledge and attitudes as predictors of 5-6-year-old children's healthy food knowledge.
Zarnowiecki D; Sinn N; Petkov J; Dollman J
Public Health Nutr; 2012 Jul; 15(7):1284-90. PubMed ID: 22166312
[TBL] [Abstract][Full Text] [Related]
22. Challenges and Facilitators to Promoting a Healthy Food Environment and Communicating Effectively with Parents to Improve Food Behaviors of School Children.
Luesse HB; Paul R; Gray HL; Koch P; Contento I; Marsick V
Matern Child Health J; 2018 Jul; 22(7):958-967. PubMed ID: 29445980
[TBL] [Abstract][Full Text] [Related]
23. Barriers and facilitators to healthy eating among low-income Latino adolescents.
Beck AL; Iturralde E; Haya-Fisher J; Kim S; Keeton V; Fernandez A
Appetite; 2019 Jul; 138():215-222. PubMed ID: 30954634
[TBL] [Abstract][Full Text] [Related]
24. Influences on eating: a qualitative study of adolescents in a periurban area in Lima, Peru.
Banna JC; Buchthal OV; Delormier T; Creed-Kanashiro HM; Penny ME
BMC Public Health; 2016 Jan; 16():40. PubMed ID: 26772177
[TBL] [Abstract][Full Text] [Related]
25. Perceptions of nursery staff and parent views of healthy eating promotion in preschool settings: an exploratory qualitative study.
McSweeney LA; Rapley T; Summerbell CD; Haighton CA; Adamson AJ
BMC Public Health; 2016 Aug; 16(1):841. PubMed ID: 27542605
[TBL] [Abstract][Full Text] [Related]
26. "I Don't Want Them to Feel Different": A Mixed Methods Study of Parents' Beliefs and Dietary Management Strategies for Their Young Children with Type 1 Diabetes Mellitus.
Patton SR; Clements MA; George K; Goggin K
J Acad Nutr Diet; 2016 Feb; 116(2):272-282. PubMed ID: 26260671
[TBL] [Abstract][Full Text] [Related]
27. Hispanic Mothers' Views of the Fathers' Role in Promoting Healthy Behaviors at Home: Focus Group Findings.
Lora KR; Cheney M; Branscum P
J Acad Nutr Diet; 2017 Jun; 117(6):914-922. PubMed ID: 28238895
[TBL] [Abstract][Full Text] [Related]
28. Food choices of young African-American and Latino adolescents: where do parents fit in?
O'Dougherty M; Story M; Lytle L
J Am Diet Assoc; 2006 Nov; 106(11):1846-50. PubMed ID: 17081835
[TBL] [Abstract][Full Text] [Related]
29. Strategies Low-Income Parents Use to Overcome Their Children's Food Refusal.
Goodell LS; Johnson SL; Antono AC; Power TG; Hughes SO
Matern Child Health J; 2017 Jan; 21(1):68-76. PubMed ID: 27443653
[TBL] [Abstract][Full Text] [Related]
30. Perceptions of Low-Income Students Completing a Nutrition Education Program.
Balestracci K; Sebelia L; Greene G; Moore A; Chappell K; Tovar A
J Nutr Educ Behav; 2019; 51(7):834-842. PubMed ID: 30824199
[TBL] [Abstract][Full Text] [Related]
31. Adapting the Trials of Improved Practices (TIPs) approach to explore the acceptability and feasibility of nutrition and parenting recommendations: what works for low-income families?
Dickin KL; Seim G
Matern Child Nutr; 2015 Oct; 11(4):897-914. PubMed ID: 24028083
[TBL] [Abstract][Full Text] [Related]
32. The Boss' Healthy Buddies Nutrition Resource Is Effective for Elementary School Students.
Pittman DW; Bland IR; Cabrera ID; Franck KE; Perkins EL; Schmidt NA; Allen HN; Atkins SR; Pittman SB
J Obes; 2018; 2018():4659874. PubMed ID: 29854438
[TBL] [Abstract][Full Text] [Related]
33. The nutrition needs of low-income families regarding living healthier lifestyles: Findings from a qualitative study.
Davis AM; Befort C; Steiger K; Simpson S; Mijares M
J Child Health Care; 2013 Mar; 17(1):53-61. PubMed ID: 23162049
[TBL] [Abstract][Full Text] [Related]
34. Nutrition-related health promotion through an after-school project: the responses of children and their families.
Hyland R; Stacy R; Adamson A; Moynihan P
Soc Sci Med; 2006 Feb; 62(3):758-68. PubMed ID: 16039768
[TBL] [Abstract][Full Text] [Related]
35. A qualitative study exploring parental accounts of feeding pre-school children in two low-income populations in the UK.
Hayter AK; Draper AK; Ohly HR; Rees GA; Pettinger C; McGlone P; Watt RG
Matern Child Nutr; 2015 Jul; 11(3):371-84. PubMed ID: 23316717
[TBL] [Abstract][Full Text] [Related]
36. Using fundraising incentives and point-of-purchase nutrition promotion to improve food choices among school families in restaurants: a pilot and feasibility study.
McNally SL; Anzman-Frasca S; Bowman K; Beleche M; Folta SC; Patel AA
Public Health Nutr; 2020 Aug; 23(11):2006-2015. PubMed ID: 32290880
[TBL] [Abstract][Full Text] [Related]
37. Parents' Perceptions of the Challenges to Helping Their Children Maintain or Achieve a Healthy Weight.
Bleich SN; Gorski Findling MT; Blendon RJ; Ben-Porath E; SteelFisher GK
J Obes; 2019; 2019():9192340. PubMed ID: 30729042
[TBL] [Abstract][Full Text] [Related]
38. Eating competence of Hispanic parents is associated with attitudes and behaviors that may mediate fruit and vegetable-related behaviors of 4th grade youth.
Lohse B; Cunningham-Sabo L
J Nutr; 2012 Oct; 142(10):1903-9. PubMed ID: 22933747
[TBL] [Abstract][Full Text] [Related]
39. African-American Parents' Knowledge and Perceptions About BMI Measurements, School-Based BMI Screening Programs, and BMI Report Cards: Results from a Qualitative Investigation and Implications for School-to-Parent Communication.
Ruggieri DG; Bass SB
J Racial Ethn Health Disparities; 2016 Jun; 3(2):320-30. PubMed ID: 27271073
[TBL] [Abstract][Full Text] [Related]
40. Action schools! BC--Healthy Eating: effects of a whole-school model to modifying eating behaviours of elementary school children.
Day ME; Strange KS; McKay HA; Naylor PJ
Can J Public Health; 2008; 99(4):328-31. PubMed ID: 18767281
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]