BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

104 related articles for article (PubMed ID: 21477482)

  • 1. Changes in bacterial flora of Japanese cabbage during growth and potential source of flora.
    Izumi H; Sera K
    J Food Prot; 2011 Apr; 74(4):645-50. PubMed ID: 21477482
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Potential sources of microbial contamination of satsuma mandarin fruit in Japan, from production through packing shed.
    Izumi H; Poubol J; Hisa K; Sera K
    J Food Prot; 2008 Mar; 71(3):530-8. PubMed ID: 18389696
    [TBL] [Abstract][Full Text] [Related]  

  • 3. On-farm sources of microbial contamination of persimmon fruit in Japan.
    Izumi H; Tsukada Y; Poubol J; Hisa K
    J Food Prot; 2008 Jan; 71(1):52-9. PubMed ID: 18236662
    [TBL] [Abstract][Full Text] [Related]  

  • 4. On-farm and postharvest processing sources of bacterial contamination to melon rinds.
    Gagliardi JV; Millner PD; Lester G; Ingram D
    J Food Prot; 2003 Jan; 66(1):82-7. PubMed ID: 12540185
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dynamics of culturable mesophilic bacterial communities of three fresh herbs and their production environment.
    Gekenidis MT; Gossin D; Schmelcher M; Schöner U; Remus-Emsermann MNP; Drissner D
    J Appl Microbiol; 2017 Oct; 123(4):916-932. PubMed ID: 28708321
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Rhizosphere effect on survival of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in manure-amended soil during cabbage (Brassica oleracea) cultivation under tropical field conditions in Sub-Saharan Africa.
    Ongeng D; Muyanja C; Ryckeboer J; Geeraerd AH; Springael D
    Int J Food Microbiol; 2011 Sep; 149(2):133-42. PubMed ID: 21741722
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A field study of the microbiological quality of fresh produce.
    Johnston LM; Jaykus LA; Moll D; Martinez MC; Anciso J; Mora B; Moe CL
    J Food Prot; 2005 Sep; 68(9):1840-7. PubMed ID: 16161682
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Growth of Listeria spp. in shredded cabbage is enhanced by a mild heat treatment.
    Ells TC; Truelstrup Hansen L
    J Food Prot; 2010 Mar; 73(3):425-33. PubMed ID: 20202326
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Microbiology of wheat and flour milling in Australia.
    Berghofer LK; Hocking AD; Miskelly D; Jansson E
    Int J Food Microbiol; 2003 Aug; 85(1-2):137-49. PubMed ID: 12810278
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Prewashing with acidified sodium chlorite reduces pathogenic bacteria in lightly fermented Chinese cabbage.
    Inatsu Y; Maeda Y; Bari ML; Kawasaki S; Kawamoto S
    J Food Prot; 2005 May; 68(5):999-1004. PubMed ID: 15895733
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Transfer and internalisation of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in cabbage cultivated on contaminated manure-amended soil under tropical field conditions in Sub-Saharan Africa.
    Ongeng D; Vasquez GA; Muyanja C; Ryckeboer J; Geeraerd AH; Springael D
    Int J Food Microbiol; 2011 Jan; 145(1):301-10. PubMed ID: 21269720
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Microflora of minimally processed frozen vegetables sold in Gaborone, Botswana.
    Manani TA; Collison EK; Mpuchane S
    J Food Prot; 2006 Nov; 69(11):2581-6. PubMed ID: 17133799
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Lessons from the organization of a proficiency testing program in food microbiology by interlaboratory comparison: analytical methods in use, impact of methods on bacterial counts and measurement uncertainty of bacterial counts.
    Augustin JC; Carlier V
    Food Microbiol; 2006 Feb; 23(1):1-38. PubMed ID: 16942983
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Pesticides as a source of microbial contamination of salad vegetables.
    Ng PJ; Fleet GH; Heard GM
    Int J Food Microbiol; 2005 May; 101(2):237-50. PubMed ID: 15862885
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The effect of micro-architectural structure of cabbage substratum and or background bacterial flora on the growth of Listeria monocytogenes.
    Ongeng D; Ryckeboer J; Vermeulen A; Devlieghere F
    Int J Food Microbiol; 2007 Nov; 119(3):291-9. PubMed ID: 17910986
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A field study of the microbiological quality of fresh produce of domestic and Mexican origin.
    Johnston LM; Jaykus LA; Moll D; Anciso J; Mora B; Moe CL
    Int J Food Microbiol; 2006 Nov; 112(2):83-95. PubMed ID: 17045687
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Microbiological quality of muesli samples purchased in retail network].
    Wójcik-Stopczyńska B
    Rocz Panstw Zakl Hig; 2003; 54(3):269-74. PubMed ID: 14755854
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Contamination flows of Bacillus cereus and spore-forming aerobic bacteria in a cooked, pasteurized and chilled zucchini purée processing line.
    Guinebretiere MH; Girardin H; Dargaignaratz C; Carlin F; Nguyen-The C
    Int J Food Microbiol; 2003 May; 82(3):223-32. PubMed ID: 12593925
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Predictive modeling of bacterial growth in ready-to-use salted napa cabbage (Brassica pekinensis) at different storage temperatures.
    Kim HW; Lee K; Kim SH; Rhee MS
    Food Microbiol; 2018 Apr; 70():129-136. PubMed ID: 29173619
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Microbiological quality of minimally processed vegetable salads].
    Wójcik-Stopczyńska B
    Rocz Panstw Zakl Hig; 2004; 55(2):139-45. PubMed ID: 15493346
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.