These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
126 related articles for article (PubMed ID: 21477486)
1. Incidence of fumonisin B2 production within Aspergillus section Nigri populations isolated from California raisins. Palumbo JD; O'Keeffe TL; McGarvey JA J Food Prot; 2011 Apr; 74(4):672-5. PubMed ID: 21477486 [TBL] [Abstract][Full Text] [Related]
2. Production of Fumonisin B2 and B4 by Aspergillus niger on grapes and raisins. Mogensen JM; Frisvad JC; Thrane U; Nielsen KF J Agric Food Chem; 2010 Jan; 58(2):954-8. PubMed ID: 20014861 [TBL] [Abstract][Full Text] [Related]
3. Fumonisin B(2) production by Aspergillus niger from grapes and natural occurrence in must. Logrieco A; Ferracane R; Haidukowsky M; Cozzi G; Visconti A; Ritieni A Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Nov; 26(11):1495-500. PubMed ID: 19742356 [TBL] [Abstract][Full Text] [Related]
4. Incidence of fumonisin B(2) production by Aspergillus niger in Portuguese wine regions. Abrunhosa L; Calado T; Venancio A J Agric Food Chem; 2011 Jul; 59(13):7514-8. PubMed ID: 21668017 [TBL] [Abstract][Full Text] [Related]
5. Correlation of mycotoxin fumonisin B2 production and presence of the fumonisin biosynthetic gene fum8 in Aspergillus niger from grape. Susca A; Proctor RH; Mulè G; Stea G; Ritieni A; Logrieco A; Moretti A J Agric Food Chem; 2010 Aug; 58(16):9266-72. PubMed ID: 20666454 [TBL] [Abstract][Full Text] [Related]
6. Diversity of Aspergillus section Nigri on the surface of Vitis labrusca and its hybrid grapes. Ferranti LS; Fungaro MHP; Massi FP; Silva JJD; Penha RES; Frisvad JC; Taniwaki MH; Iamanaka BT Int J Food Microbiol; 2018 Mar; 268():53-60. PubMed ID: 29331673 [TBL] [Abstract][Full Text] [Related]
7. Distribution and mycotoxigenic potential of Aspergillus section Nigri species in naturally contaminated almonds. Palumbo JD; O'Keeffe TL J Food Prot; 2013 Apr; 76(4):702-6. PubMed ID: 23575138 [TBL] [Abstract][Full Text] [Related]
9. Comparison of species composition and fumonisin production in Aspergillus section Nigri populations in maize kernels from USA and Italy. Susca A; Moretti A; Stea G; Villani A; Haidukowski M; Logrieco A; Munkvold G Int J Food Microbiol; 2014 Oct; 188():75-82. PubMed ID: 25087207 [TBL] [Abstract][Full Text] [Related]
10. Prospecting for the incidence of genes involved in ochratoxin and fumonisin biosynthesis in Brazilian strains of Aspergillus niger and Aspergillus welwitschiae. Massi FP; Sartori D; de Souza Ferranti L; Iamanaka BT; Taniwaki MH; Vieira MLC; Fungaro MHP Int J Food Microbiol; 2016 Mar; 221():19-28. PubMed ID: 26803270 [TBL] [Abstract][Full Text] [Related]
11. Dynamic Fumonisin B₂ Production by Aspergillus niger Intented Used in Food Industry in China. Han X; Jiang H; Xu J; Zhang J; Li F Toxins (Basel); 2017 Jul; 9(7):. PubMed ID: 28698485 [TBL] [Abstract][Full Text] [Related]
12. AFLP characterization of Southern Europe population of Aspergillus Section Nigri from grapes. Perrone G; Susca A; Epifani F; Mulè G Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S22-7. PubMed ID: 16682091 [TBL] [Abstract][Full Text] [Related]
13. Diversity of Mycotoxin-Producing Black Aspergilli in Canadian Vineyards. Qi TF; Renaud JB; McDowell T; Seifert KA; Yeung KK; Sumarah MW J Agric Food Chem; 2016 Feb; 64(7):1583-9. PubMed ID: 26837797 [TBL] [Abstract][Full Text] [Related]
14. Pathogenicity of Fumonisin-producing and Nonproducing Strains of Aspergillus Species in Section Nigri to Maize Ears and Seedlings. Munkvold GP; Weieneth L; Proctor RH; Busman M; Blandino M; Susca A; Logrieco A; Moretti A Plant Dis; 2018 Feb; 102(2):282-291. PubMed ID: 30673533 [TBL] [Abstract][Full Text] [Related]
15. Phylogenetic characterization and ochratoxin A--fumonisin profile of black Aspergillus isolated from grapes in Argentina. Chiotta ML; Susca A; Stea G; Mulè G; Perrone G; Logrieco A; Chulze SN Int J Food Microbiol; 2011 Sep; 149(2):171-6. PubMed ID: 21723640 [TBL] [Abstract][Full Text] [Related]
16. Significance of Aspergillus niger aggregate species as contaminants of food products in Spain regarding their occurrence and their ability to produce mycotoxins. Gil-Serna J; García-Díaz M; Vázquez C; González-Jaén MT; Patiño B Food Microbiol; 2019 Sep; 82():240-248. PubMed ID: 31027779 [TBL] [Abstract][Full Text] [Related]
17. Biodiversity and ochratoxin A profile of Aspergillus section Nigri populations isolated from wine grapes in Cyprus vineyards. Pantelides IS; Aristeidou E; Lazari M; Tsolakidou MD; Tsaltas D; Christofidou M; Kafouris D; Christou E; Ioannou N Food Microbiol; 2017 Oct; 67():106-115. PubMed ID: 28648287 [TBL] [Abstract][Full Text] [Related]
18. Molecular analysis of Aspergillus section Nigri isolated from onion samples reveals the prevalence of A. welwitschiae. Massi FP; Iamanaka BT; Barbosa RL; Sartori D; Ferrranti L; Taniwaki MH; Fungaro MHP Braz J Microbiol; 2021 Mar; 52(1):387-392. PubMed ID: 33094470 [TBL] [Abstract][Full Text] [Related]
19. Ochratoxin A production and amplified fragment length polymorphism analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy. Perrone G; Mulè G; Susca A; Battilani P; Pietri A; Logrieco A Appl Environ Microbiol; 2006 Jan; 72(1):680-5. PubMed ID: 16391107 [TBL] [Abstract][Full Text] [Related]
20. A polyphasic approach to the identification of ochratoxin A-producing black Aspergillus isolates from vineyards in Sicily. Oliveri C; Torta L; Catara V Int J Food Microbiol; 2008 Sep; 127(1-2):147-54. PubMed ID: 18687497 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]