154 related articles for article (PubMed ID: 21484809)
1. Partial characterization of proteins from baru (Dipteryx alata Vog) seeds.
da Cruz KS; da Silva MA; de Freitas O; Neves VA
J Sci Food Agric; 2011 Aug; 91(11):2006-12. PubMed ID: 21484809
[TBL] [Abstract][Full Text] [Related]
2. Nutritional composition and protein value of the baru (Dipteryx alata Vog.) almond from the Brazilian Savanna.
Fernandes DC; Freitas JB; Czeder LP; Naves MM
J Sci Food Agric; 2010 Aug; 90(10):1650-5. PubMed ID: 20564449
[TBL] [Abstract][Full Text] [Related]
3. Preparation and characterization of baru (Dipteryx alata Vog) nut protein isolate and comparison of its physico-chemical properties with commercial animal and plant protein isolates.
Nunes ÂA; Favaro SP; Miranda CHB; Neves VA
J Sci Food Agric; 2017 Jan; 97(1):151-157. PubMed ID: 26954302
[TBL] [Abstract][Full Text] [Related]
4. Amino acid profiles and quality from lotus seed proteins.
Zeng HY; Cai LH; Cai XL; Wang YJ; Li YQ
J Sci Food Agric; 2013 Mar; 93(5):1070-5. PubMed ID: 23208980
[TBL] [Abstract][Full Text] [Related]
5. The proteins of the grape (Vitis vinifera L.) seed endosperm: fractionation and identification of the major components.
Gazzola D; Vincenzi S; Gastaldon L; Tolin S; Pasini G; Curioni A
Food Chem; 2014 Jul; 155():132-9. PubMed ID: 24594165
[TBL] [Abstract][Full Text] [Related]
6. Extraction and characterization of chickpea (Cicer arietinum) albumin and globulin.
Liu LH; Hung TV; Bennett L
J Food Sci; 2008 Jun; 73(5):C299-305. PubMed ID: 18576973
[TBL] [Abstract][Full Text] [Related]
7. Analysis of protein fractions and some minerals present in chan (Hyptis suaveolens L.) seeds.
Aguirre C; Torres I; Mendoza-Hernández G; Garcia-Gasca T; Blanco-Labra A
J Food Sci; 2012 Jan; 77(1):C15-9. PubMed ID: 22132859
[TBL] [Abstract][Full Text] [Related]
8. Protein characterization of protein bodies from cotyledons of Mucuna pruriens (L.) DC.
Bellani L; Giglioni S; Muccifora S
Plant Foods Hum Nutr; 2013 Mar; 68(1):47-51. PubMed ID: 23329422
[TBL] [Abstract][Full Text] [Related]
9. Structural modifications of Amaranth proteins during germination.
Aphalo P; Martínez EN; Añón MC
Protein J; 2009 May; 28(3-4):131-8. PubMed ID: 19242782
[TBL] [Abstract][Full Text] [Related]
10. Extraction, fractionation and characterization of bitter melon seed proteins.
Horax R; Hettiarachchy N; Over K; Chen P; Gbur E
J Agric Food Chem; 2010 Feb; 58(3):1892-7. PubMed ID: 20052973
[TBL] [Abstract][Full Text] [Related]
11. Proteome profiling of seed storage proteins reveals the nutritional potential of Salicornia brachiata Roxb., an extreme halophyte.
Jha B; Singh NP; Mishra A
J Agric Food Chem; 2012 May; 60(17):4320-6. PubMed ID: 22494338
[TBL] [Abstract][Full Text] [Related]
12. [Storage proteins from seeds of Pinus pinea L].
Nasri N; Triki S
C R Biol; 2007 May; 330(5):402-9. PubMed ID: 17531790
[TBL] [Abstract][Full Text] [Related]
13. Modification of solubility and heat-induced gelation of amaranth 11S globulin by protein engineering.
Carrazco-Peña L; Osuna-Castro JA; De León-Rodríguez A; Maruyama N; Toro-Vazquez JF; Morales-Rueda JA; Barba de la Rosa AP
J Agric Food Chem; 2013 Apr; 61(14):3509-16. PubMed ID: 23495835
[TBL] [Abstract][Full Text] [Related]
14. Purification and biochemical characterization of Brazil nut (Bertholletia excelsa L.) seed storage proteins.
Sharma GM; Mundoma C; Seavy M; Roux KH; Sathe SK
J Agric Food Chem; 2010 May; 58(9):5714-23. PubMed ID: 20405841
[TBL] [Abstract][Full Text] [Related]
15. Molecular and Functional Properties of Protein Fractions and Isolate from Cashew Nut (Anacardium occidentale L.).
Liu CM; Peng Q; Zhong JZ; Liu W; Zhong YJ; Wang F
Molecules; 2018 Feb; 23(2):. PubMed ID: 29439533
[TBL] [Abstract][Full Text] [Related]
16. pH Shifting alters solubility characteristics and thermal stability of soy protein isolate and its globulin fractions in different pH, salt concentration, and temperature conditions.
Jiang J; Xiong YL; Chen J
J Agric Food Chem; 2010 Jul; 58(13):8035-42. PubMed ID: 20524657
[TBL] [Abstract][Full Text] [Related]
17. Valorization of the baru (Dipteryx alata Vog.) processing chain: Technological properties of defatted nut flour and oil solubility in ethanol and isopropanol.
Aracava KK; Capellini MC; Gonçalves D; Soares ID; Margoto CM; Rodrigues CEC
Food Chem; 2022 Jul; 383():132587. PubMed ID: 35247726
[TBL] [Abstract][Full Text] [Related]
18. Proteomic analysis of albumin and globulin fractions of pea (Pisum sativum L.) seeds.
Dziuba J; Szerszunowicz I; Nałęcz D; Dziuba M
Acta Sci Pol Technol Aliment; 2014; 13(2):181-90. PubMed ID: 24876313
[TBL] [Abstract][Full Text] [Related]
19. Mature Amaranthus hypochondriacus seeds contain non-processed 11S precursors.
Molina MI; Circosta A; Añón MC; Petruccelli S
Phytochemistry; 2008 Jan; 69(1):58-65. PubMed ID: 17714748
[TBL] [Abstract][Full Text] [Related]
20. Isolation and characterization of proteins from chia seeds (Salvia hispanica L.).
Sandoval-Oliveros MR; Paredes-López O
J Agric Food Chem; 2013 Jan; 61(1):193-201. PubMed ID: 23240604
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
