These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

190 related articles for article (PubMed ID: 21484810)

  • 1. Pectin-derived oligosaccharides increase color and anthocyanin content in Flame Seedless grapes.
    Ochoa-Villarreal M; Vargas-Arispuro I; Islas-Osuna MA; González-Aguilar G; Martínez-Téllez MÁ
    J Sci Food Agric; 2011 Aug; 91(10):1928-30. PubMed ID: 21484810
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Exogenous application of pectin-derived oligosaccharides to grape berries modifies anthocyanin accumulation, composition and gene expression.
    Villegas D; Handford M; Alcalde JA; Perez-Donoso A
    Plant Physiol Biochem; 2016 Jul; 104():125-33. PubMed ID: 27031424
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Pre-véraison treatment of salicylic acid to enhance anthocyanin content of grape (Vitis vinifera L.) berries.
    Oraei M; Panahirad S; Zaare-Nahandi F; Gohari G
    J Sci Food Agric; 2019 Oct; 99(13):5946-5952. PubMed ID: 31206683
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Nitrogen supply affects anthocyanin biosynthetic and regulatory genes in grapevine cv. Cabernet-Sauvignon berries.
    Soubeyrand E; Basteau C; Hilbert G; van Leeuwen C; Delrot S; Gomès E
    Phytochemistry; 2014 Jul; 103():38-49. PubMed ID: 24735825
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Relationship among color development, anthocyanin and pigment-related gene expression in 'Crimson Seedless' grapes treated with abscisic acid and sucrose.
    Olivares D; Contreras C; Muñoz V; Rivera S; González-Agüero M; Retamales J; Defilippi BG
    Plant Physiol Biochem; 2017 Jun; 115():286-297. PubMed ID: 28412633
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature.
    Movahed N; Pastore C; Cellini A; Allegro G; Valentini G; Zenoni S; Cavallini E; D'Incà E; Tornielli GB; Filippetti I
    J Plant Res; 2016 May; 129(3):513-26. PubMed ID: 26825649
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Calcium- and hormone-driven regulation of secondary metabolism and cell wall enzymes in grape berry cells.
    Martins V; Garcia A; Costa C; Sottomayor M; Gerós H
    J Plant Physiol; 2018 Dec; 231():57-67. PubMed ID: 30218930
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Loss of anthocyanins in red-wine grape under high temperature.
    Mori K; Goto-Yamamoto N; Kitayama M; Hashizume K
    J Exp Bot; 2007; 58(8):1935-45. PubMed ID: 17452755
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Enhancement of anthocyanin and chromatic profiles in 'Cabernet Sauvignon' (Vitis vinifera L.) by foliar nitrogen fertilizer during veraison.
    Cheng X; Wang P; Chen Q; Ma T; Wang R; Gao Y; Zhu H; Liu Y; Liu B; Sun X; Fang Y
    J Sci Food Agric; 2022 Jan; 102(1):383-395. PubMed ID: 34143902
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Loss of anthocyanins and modification of the anthocyanin profiles in grape berries of Malbec and Bonarda grown under high temperature conditions.
    de Rosas I; Ponce MT; Malovini E; Deis L; Cavagnaro B; Cavagnaro P
    Plant Sci; 2017 May; 258():137-145. PubMed ID: 28330557
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of two exogenous plant growth regulators on the color and quality parameters of seedless table grape berries.
    Crupi P; Alba V; Masi G; Caputo AR; Tarricone L
    Food Res Int; 2019 Dec; 126():108667. PubMed ID: 31732072
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Transcriptome analysis of genes involved in anthocyanins biosynthesis and transport in berries of black and white spine grapes (
    Sun L; Fan X; Zhang Y; Jiang J; Sun H; Liu C
    Hereditas; 2016; 153():17. PubMed ID: 28096779
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Exogenous Applications of Brassinosteroids Improve Color of Red Table Grape (
    Vergara AE; Díaz K; Carvajal R; Espinoza L; Alcalde JA; Pérez-Donoso AG
    Front Plant Sci; 2018; 9():363. PubMed ID: 29681907
    [TBL] [Abstract][Full Text] [Related]  

  • 14. SUNRED, a natural extract-based biostimulant, application stimulates anthocyanin production in the skins of grapes.
    Deng Q; Xia H; Lin L; Wang J; Yuan L; Li K; Zhang J; Lv X; Liang D
    Sci Rep; 2019 Feb; 9(1):2590. PubMed ID: 30796303
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Individual and combined effects of CaCl₂ and UV-C on the biosynthesis of resveratrols in grape leaves and berry skins.
    Wang L; Ma L; Xi H; Duan W; Wang J; Li S
    J Agric Food Chem; 2013 Jul; 61(29):7135-41. PubMed ID: 23855433
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Exogenous Abscisic Acid Promotes Anthocyanin Biosynthesis and Increased Expression of Flavonoid Synthesis Genes in
    Koyama R; Roberto SR; de Souza RT; Borges WFS; Anderson M; Waterhouse AL; Cantu D; Fidelibus MW; Blanco-Ulate B
    Front Plant Sci; 2018; 9():323. PubMed ID: 29632542
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of Several Preharvest Canopy Applications on Yield and Quality of Table Grapes (
    Petoumenou DG; Patris VE
    Plants (Basel); 2021 Apr; 10(5):. PubMed ID: 33946268
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Postharvest application of pectic-oligosaccharides on quality attributes, activities of defense-related enzymes, and anthocyanin accumulation in strawberry.
    Virgen-Ortiz JJ; Morales-Ventura JM; Colín-Chávez C; Esquivel-Chávez F; Vargas-Arispuro I; Aispuro-Hernández E; Martínez-Téllez MA
    J Sci Food Agric; 2020 Mar; 100(5):1949-1961. PubMed ID: 31846082
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Improving the Berry Quality and Antioxidant Potential of Flame Seedless Grapes by Foliar Application of Chitosan-Phenylalanine Nanocomposites (CS-Phe NCs).
    Gohari G; Zareei E; Kulak M; Labib P; Mahmoudi R; Panahirad S; Jafari H; Mahdavinia G; Juárez-Maldonado A; Lorenzo JM
    Nanomaterials (Basel); 2021 Sep; 11(9):. PubMed ID: 34578605
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of ethylene on berry ripening and anthocyanin accumulation of 'Fujiminori' grape in protected cultivation.
    Wang P; Ge M; Yu A; Song W; Fang J; Leng X
    J Sci Food Agric; 2022 Feb; 102(3):1124-1136. PubMed ID: 34329497
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.