436 related articles for article (PubMed ID: 21485698)
1. Lipid peroxidation inhibition and antiradical activities of some leaf fractions of Mangifera indica.
Badmus JA; Adedosu TO; Fatoki JO; Adegbite VA; Adaramoye OA; Odunola OA
Acta Pol Pharm; 2011; 68(1):23-9. PubMed ID: 21485698
[TBL] [Abstract][Full Text] [Related]
2. Evaluation of Azadirachta indica leaf fractions for in vitro antioxidant potential and protective effects against H2O2-induced oxidative damage to pBR322 DNA and red blood cells.
Manikandan P; Anandan R; Nagini S
J Agric Food Chem; 2009 Aug; 57(15):6990-6. PubMed ID: 19583256
[TBL] [Abstract][Full Text] [Related]
3. Evaluation of in vitro antioxidant activity of Indian bay leaf, Cinnamomum tamala (Buch. -Ham.) T. Nees & Eberm using rat brain synaptosomes as model system.
Devi SL; Kannappan S; Anuradha CV
Indian J Exp Biol; 2007 Sep; 45(9):778-84. PubMed ID: 17907743
[TBL] [Abstract][Full Text] [Related]
4. In vitro acetylcholinesterase inhibitory activity and the antioxidant properties of Aegle marmelos leaf extract: implications for the treatment of Alzheimer's disease.
Asaduzzaman M; Uddin MJ; Kader MA; Alam AH; Rahman AA; Rashid M; Kato K; Tanaka T; Takeda M; Sadik G
Psychogeriatrics; 2014 Mar; 14(1):1-10. PubMed ID: 24646308
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant, antihemolytic, and inhibitory activities of endemic Primula heterochroma against Fe2+-induced lipid peroxidation and oxidative stress in rat brain in vitro.
Alinezhad H; Zare M; Nabavi SF; Naqinezhad A; Nabavi SM
Pharm Biol; 2012 Nov; 50(11):1391-6. PubMed ID: 22900682
[TBL] [Abstract][Full Text] [Related]
6. Evaluation of antioxidant, antimutagenic, and lipid peroxidation inhibitory activities of selected fractions of Holarrhena floribunda (G. Don) leaves.
Badmus JA; Odunola OA; Yekeen TA; Gbadegesin AM; Fatoki JO; Godo MO; Oyebanjo KS; Hiss DC
Acta Biochim Pol; 2013; 60(3):435-42. PubMed ID: 24020060
[TBL] [Abstract][Full Text] [Related]
7. In vitro assessment of relief to oxidative stress by different fractions of Boerhavia procumbens.
Abbasi MA; Rubab K; Rehman A; Riaz T; Shahzadi T; Khalid M; Ajaib M
Pak J Pharm Sci; 2012 Apr; 25(2):357-64. PubMed ID: 22459462
[TBL] [Abstract][Full Text] [Related]
8. Mangrove plant extracts: radical scavenging activity and the battle against food-borne pathogens.
Suganthy N; Kesika P; Karutha S; Kasi P; Devi P
Forsch Komplementmed; 2009 Feb; 16(1):41-8. PubMed ID: 19295229
[TBL] [Abstract][Full Text] [Related]
9. In vitro antioxidant activity of Diospyros malabarica Kostel bark.
Mondal SK; Chakraborty G; Gupta M; Mazumder UK
Indian J Exp Biol; 2006 Jan; 44(1):39-44. PubMed ID: 16430089
[TBL] [Abstract][Full Text] [Related]
10. A study on antioxidant, free radical scavenging, anti-inflammatory and hepatoprotective actions of Aegiceras corniculatum (stem) extracts.
Roome T; Dar A; Ali S; Naqvi S; Choudhary MI
J Ethnopharmacol; 2008 Aug; 118(3):514-21. PubMed ID: 18602778
[TBL] [Abstract][Full Text] [Related]
11. Biological activities of flavonoid-rich fraction of Eryngium caucasicum Trautv.
Nabavi SM; Nabavi SF; Alinezhad H; Zare M; Azimi R
Eur Rev Med Pharmacol Sci; 2012 Jul; 16 Suppl 3():81-7. PubMed ID: 22957421
[TBL] [Abstract][Full Text] [Related]
12. Leaves of Cassia tora as a novel cancer therapeutic--an in vitro study.
Rejiya CS; Cibin TR; Abraham A
Toxicol In Vitro; 2009 Sep; 23(6):1034-8. PubMed ID: 19540331
[TBL] [Abstract][Full Text] [Related]
13. In vitro antioxidant studies of Annona squamosa Linn. leaves.
Shirwaikar A; Rajendran K; Kumar CD
Indian J Exp Biol; 2004 Aug; 42(8):803-7. PubMed ID: 15573531
[TBL] [Abstract][Full Text] [Related]
14. Free radical scavenging activity of Achillea alexandri-regis extracts.
Kundaković T; Mimica Dukić N; Kovacević N
Fitoterapia; 2005 Sep; 76(6):574-6. PubMed ID: 15993551
[TBL] [Abstract][Full Text] [Related]
15. Cotinus coggyria: a rich source of antioxidants.
Riaz T; Abbasi MA; Aziz-ur-Rehman ; Rubab K; Shahzadi T; Ajaib M; Khan KM
Pak J Pharm Sci; 2012 Jul; 25(3):679-86. PubMed ID: 22713961
[TBL] [Abstract][Full Text] [Related]
16. The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds.
Gülçin I
Int J Food Sci Nutr; 2005 Nov; 56(7):491-9. PubMed ID: 16503560
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant activity and total phenolic content in shiitake mycelial exudates.
Huang W; Kim JS; Chung HY
Nat Prod Commun; 2011 Jun; 6(6):845-50. PubMed ID: 21815423
[TBL] [Abstract][Full Text] [Related]
18. Evaluation of antioxidant and free radical scavenging capacities of some Nigerian indigenous medicinal plants.
Akinmoladun AC; Obuotor EM; Farombi EO
J Med Food; 2010 Apr; 13(2):444-51. PubMed ID: 20192848
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of antioxidant and urease inhibition activities of roots of Glycyrrhiza glabra.
Lateef M; Iqbal L; Fatima N; Siddiqui K; Afza N; Zia-ul-Haq M; Ahmad M
Pak J Pharm Sci; 2012 Jan; 25(1):99-102. PubMed ID: 22186315
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant phytochemicals in hazelnut kernel (Corylus avellana L.) and hazelnut byproducts.
Shahidi F; Alasalvar C; Liyana-Pathirana CM
J Agric Food Chem; 2007 Feb; 55(4):1212-20. PubMed ID: 17249682
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]