BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

410 related articles for article (PubMed ID: 21486028)

  • 1. Isolation and characterization of antioxidant protein fractions from melinjo (Gnetum gnemon) seeds.
    Siswoyo TA; Mardiana E; Lee KO; Hoshokawa K
    J Agric Food Chem; 2011 May; 59(10):5648-56. PubMed ID: 21486028
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Protective effect of an antioxidative peptide purified from gastrointestinal digests of oyster, Crassostrea gigas against free radical induced DNA damage.
    Qian ZJ; Jung WK; Byun HG; Kim SK
    Bioresour Technol; 2008 Jun; 99(9):3365-71. PubMed ID: 17904358
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds.
    Gülçin I
    Int J Food Sci Nutr; 2005 Nov; 56(7):491-9. PubMed ID: 16503560
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Isolation and identification of antioxidant peptides from jinhua ham.
    Zhu CZ; Zhang WG; Zhou GH; Xu XL; Kang ZL; Yin Y
    J Agric Food Chem; 2013 Feb; 61(6):1265-71. PubMed ID: 23350783
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Purification and characterization of a novel ~18 kDa antioxidant protein from Ginkgo biloba seeds.
    Zhou H; Chen X; Wang C; Ye J; Chen H
    Molecules; 2012 Dec; 17(12):14778-94. PubMed ID: 23519252
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Chromatographic separation and tandem MS identification of active peptides in potato protein hydrolysate that inhibit autoxidation of soybean oil-in-water emulsions.
    Cheng Y; Chen J; Xiong YL
    J Agric Food Chem; 2010 Aug; 58(15):8825-32. PubMed ID: 20614939
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systems.
    Rajapakse N; Mendis E; Byun HG; Kim SK
    J Nutr Biochem; 2005 Sep; 16(9):562-9. PubMed ID: 16115545
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidant activity of 5,10-dihydroindeno[1,2-b]indoles containing substituents on dihydroindeno part.
    Talaz O; Gülçin I; Göksu S; Saracoglu N
    Bioorg Med Chem; 2009 Sep; 17(18):6583-9. PubMed ID: 19683932
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Stilbenoids isolated from the seeds of Melinjo (Gnetum gnemon L.) and their biological activity.
    Kato E; Tokunaga Y; Sakan F
    J Agric Food Chem; 2009 Mar; 57(6):2544-9. PubMed ID: 19222220
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparison of in vitro antioxidant and antiradical activities of L-tyrosine and L-Dopa.
    Gülçin I
    Amino Acids; 2007; 32(3):431-8. PubMed ID: 16932840
    [TBL] [Abstract][Full Text] [Related]  

  • 11. In vitro antioxidant and radical scavenging of Guinean kinkeliba leaf (Combretum micranthum G. Don) extracts.
    Touré A; Xu X; Michel T; Bangoura M
    Nat Prod Res; 2011 Jul; 25(11):1025-36. PubMed ID: 21480049
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Lunasin peptide purified from Solanum nigrum L. protects DNA from oxidative damage by suppressing the generation of hydroxyl radical via blocking fenton reaction.
    Jeong JB; De Lumen BO; Jeong HJ
    Cancer Lett; 2010 Jul; 293(1):58-64. PubMed ID: 20083341
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Purification and characterization of antioxidant peptide from hoki (Johnius belengerii) frame protein by gastrointestinal digestion.
    Kim SY; Je JY; Kim SK
    J Nutr Biochem; 2007 Jan; 18(1):31-8. PubMed ID: 16563720
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Purification and identification of antioxidant peptides from egg white protein hydrolysate.
    Chen C; Chi YJ; Zhao MY; Lv L
    Amino Acids; 2012 Jul; 43(1):457-66. PubMed ID: 21964984
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Investigation of jumbo squid (Dosidicus gigas) skin gelatin peptides for their in vitro antioxidant effects.
    Mendis E; Rajapakse N; Byun HG; Kim SK
    Life Sci; 2005 Sep; 77(17):2166-78. PubMed ID: 15916780
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidant peptide isolated from muscle protein of bullfrog, Rana catesbeiana Shaw.
    Je JY; Qian ZJ; Kim SK
    J Med Food; 2007 Sep; 10(3):401-7. PubMed ID: 17887932
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Purification and antioxidant properties of bigeye tuna (Thunnus obesus) dark muscle peptide on free radical-mediated oxidative systems.
    Je JY; Qian ZJ; Lee SH; Byun HG; Kim SK
    J Med Food; 2008 Dec; 11(4):629-37. PubMed ID: 19053853
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Free radical scavenging and antiatherogenic activities of Sesamum indicum seed extracts in chemical and biological model systems.
    Visavadiya NP; Soni B; Dalwadi N
    Food Chem Toxicol; 2009 Oct; 47(10):2507-15. PubMed ID: 19607871
    [TBL] [Abstract][Full Text] [Related]  

  • 19. 3,4-dihydroxybenzaldehyde purified from the barley seeds (Hordeum vulgare) inhibits oxidative DNA damage and apoptosis via its antioxidant activity.
    Jeong JB; Hong SC; Jeong HJ
    Phytomedicine; 2009 Jan; 16(1):85-94. PubMed ID: 19022639
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant activity of bisbenzylisoquinoline alkaloids from Stephania rotunda: cepharanthine and fangchinoline.
    Gülçin I; Elias R; Gepdiremen A; Chea A; Topal F
    J Enzyme Inhib Med Chem; 2010 Feb; 25(1):44-53. PubMed ID: 20030508
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 21.